Take one bite and fall in love with the various rides each chocolate will take you on, not only is…read moreit delicious but it's visually stunning. Incredibly friendly. Una morrdida y te vas a enamorar con la variedad de sabores, no sola mente es delicioso pero también es hermoso. Increíblemente amable.

The lavender chocolate is the best! Other good ones were the chai and the mint! Incredibly…read morebeautiful, like eating artwork.

This title place is located in the Zona Dorada "Golden Strip" is next to Merlot Bistro in Tijuana…read moreBaja California. The employees were friendly and very welcoming you can sense the friendly atmosphere. Is a small place with huge selection of sweets and goodies. There is a variety of fine chocolates, 75 different flavors of truffles, cookies cover with chocolate, bonbons cover with white and milk chocolate , strawberries, pretzels, Rice Krispies treats, apples cover with chocolate, nuts, chamoy and so other specialties. You can create your own chocolate box of truffles and chocolates as you wish. Purchased the Apple Venus / Chamoy, the Granny Smith apple was fresh with layers of Chamoy, tamarind, sprinkle with a mixture of Chile powder, sugar and salt. The Chocotreats / Bonbons Venus, cover with white and milk chocolate were just perfect not too sweet. By the way the store catalog is extensive of the many combinations you can imagine. Will definitely come back and will create my own chocolate box.

Excellent selection of delicious chocolates. Friendly staff and a good experience all round.read more

We stopped here earlier today thinking that they would have hot coco, instead we found out this is…read morea chocolate factory. The chocolate is freshly made from the actual chocolate beans and the flavors are so unique and authentic. I mean they have chocolate with Chile!! (I was not brave to try it but maybe before I leave I do). They have chocolate with agave (Yes, the plant they make tequila with). You can also find a chocolate with mole!! (You know you wanna try it). They also have your ussual raspberry-chocolate mix and other, but I do recommend you try some of their signature ones. You wont regret it. I loved that we found this place because despite not being what we were looking for, turned out to be something we didnt even know existed. This place is also great to buy souvenirs for those who couldnt come on the trip or just to take something from this awesome town. The staff was super friendly and schooled us about their chocolate, they speak english and their prices are on point. Mexican chocolate, rocks!

This place has some good chocolates. We picked up a few bars of Extra dark chocolate, one with…read moreblueberries. Great contrast in tastes. It's on the north end of the drag as you enter Rosarito. If you like trying different chocolates, I recommend you stop in and sample.

I liked the taste of the Cacao Azucar Mascabado 65% and the Barro Negro chocolates, but I went with…read morethe Cacao 65% for my latte. RATING: 10/10 This is no ordinary drink --- it's the freshest chocolate latte I've ever had and it was fabulous! Here at La Principal, they make their chocolate and then you can choose which chocolate you want in your drink! I ordered the 65% cacao latte with oat milk Would I come back? Yes!

Absolutely a must. This place has a classy feel with delicious coffee and chocolate drinks. My…read morefavorite drink here is a Horchata with sprinkled Cacao. I'll keep coming back every time we're in town. The owner is kind and very knowledgeable. Great place.

Tucked in the middle of an office park in Carlsbad is a delicious chocolate factory--it's not Willy…read moreWonka, but rather San Diego's own Chuao chocolates! I especially love their firecracker chocolate- spicy and filled with pop rocks! They had a post holiday sale --50% off their center table. The chocolate flavors are so fun and the chocolate tastes smooth and creamy- churro, sprinkles, s'mores and lots of other fun flavors! The staff is super nice and there's a big window you can see the factory in action.

Friendly neighborhood chocolatier, Chuao has their corporate batch plant hidden in business park of…read moreCarlsbad where they create their seasonal batches and fantastic flavors. I learned that Chuao's pure chocolate shows no signs of any waxy texture. Waxy texture can indicate low quality ingredients. Chuao provides all fair trade, ethically sourced chocolate with no artificial flavors. I'm partial to Dark Chocolate flavors but the milk chocolate is fantastic! Firecracker, Churro, Honeycomb, and Spicy Maya! Tastes so good!

I've been to Laderach several times and have always had an amazing experience. To start off with,…read morethe customer service is always friendly and knowledgeable. If you ask any of the workers, they will be able to tell you their personal favorite flavors. There are endless rows of beautifully displayed fresh chocolate slabs that are almost too pretty to eat. Some of my personal favorites are the milk chocolate with hazelnuts, nut trio milk and dark (hazelnuts, almonds, and pistachios with milk and dark chocolate), and their cherry-raspberry white-dark (seasonal flavor). They also often come out with new flavors like the Dubai chocolate or cornflakes with milk chocolate. The quality of the chocolate really stands out. Even though it's definitely on the pricier side, the quality makes it feel worth it for a special treat or gift. If you're a chocolate lover, Läderach is a must visit destination. It's one of those places where it's almost impossible to leave with just one flavor, and I'll definitely be back to try more flavors.

CHOCOLATE FROM SWITZERLAND (3.2 stars)…read more Real talk, I didn't savor exquisite chocolates. Definitely better than Hershey but not better than Toblerone (in my opinion). The two pieces of chocolates I bought for $5 per piece had no wow-factor and nothing stood out but tasting about average-good chocolate. The chocolates here are very pricy and don't feel there was justification. MILK CHOCOLATE with hazelnuts, gianduja ($5) - This was good and liked it better than the other chocolate I bought, only because there was more chocolate flavor and I like texture in my chocolate bars such as hazelnuts. WHITE CARAMEL CHOCOLATE with almonds, granola, caramel ($5) - This reminded me of a Starbucks Caramel Machiatto and surprised it didn't blow my taste buds. I think I can walk pass this chocolate shop while shopping. I'll stick to my Toblerone. Until the next review...

Absolutely adorable couple who created this company! I am a chocolate aficionado and always am…read morelooking for the next best chocolate! I have found it! My husband who doesn't like chocolate and dislikes dark chocolate even more tried this chocolate and immediately said, "let's get some!" We just got back from Las Vegas and tried the famous Jean Philippe chocolates and truth be told, we like these chocolates more! We love the pistachio and the halva! We highly recommend!

Delicious chocolates and one of the best truffles I had, so decadent, rich and indulging! Michael…read moreand Erica made the chocolates at home that are sourced from Belgium and the beans come from west Africa conflict-free. Michael came from a rocket science background and you'll taste chocolates made by a rocket scientist! I learned about this chocolatier through a Yelp elite event. They offer bars, fudges, truffles and even halvas (a crumbly, nutty confection of Asian, African and also European origin). Their exciting bar flavors include spicy mango, pistachio, cashew, coconut, and all of the above. Although halvas are the very popular item at the store, I personally prefer the truffles. I couldn't help but bought 2 bags even through the price tag was on the higher side ($10 for 5/6 pieces). I don't care because I don't eat this often and it's so good! They're at the Solana Beach market every other week. Go check them out! Check in for 20% off any chocolate bar!

Being a sweets fiend I'm always trying to find the next best chocolate confections. Well, tonight I…read morethink I found it. While eating dinner at 127 West Social House I ran into the start up business owner Of Sweet Irony Candy Co. I was telling her about how I love support local businesses in our friendly village. She gave me a sample of her Milk Stout Sea Salted Caramel and I was in nirvana...OMGit was so good I helped myself to seconds. She told me a little bit about the back story of her company. She started of telling me about the company name and how came about because she's a type 1 diabetic who makes (non diabetic friendly) candy...hence Sweet Irony! I thought that was super clever....her story was eye opening but I wish her the best of luck! Before I left the restaurant I bought 1 bag of Caramels and 1 box of English Toffee. Before I got home I devoured the whole bag of caramels! It was amazingly yummy...I was hooked! Honestly, I felt super guilty afterwards and if my guilt didn't shame me I would have ate the whole bag of English Toffee as well! I added her on Instagram. I think I'm gonna order some for my friends at work. I'm still thinking about the bag of English Toffee! Haha

Oh my goodness are these chocolates divine! The best! We ordered the English toffee and also the…read moremilk chocolate sea salt caramels. We definitely will be ordering more. The cute boxes with the decoration they come in is absolutely adorable.

I often describe Tijuana cuisine as going through a culinary renaissance. So many restaurants keep…read moregetting better and fancier with each passing year, it's quite remarkable. Even Anthony Bourdain thought so... and come on, if Anthony Bourdain makes a statement about food, it must be truth. The funny thing is, as much as the culinary arts have grown in town there really aren't that many culinary schools in town that aren't crazy expensive private art schools. It's a bummer that people have to go across the border to get this sort of training and education. That's why I'm a fan of this Culinary Art School. The quality of chefs that come out of here is amazing, some of them work at the finest restaurants in town. Aside from the usual culinary school programs and degrees they also offer small workshops where anyone can sign up (last one I heard of was a beer appreciation course) if this is something that might interest you go ahead and sign up on their website so you can get the newsletter!