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    Aperitivo

    4.5 (64 reviews)
    Closed 4:00 pm - 9:00 PM

    Aperitivo Photos

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    APERITIVO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Budino
    Amanda B.

    We had a night without our little guy and decided to try out Aperitivo. We were under the impression that it was a fancy place, but some people had blazers while others had jeans on, so I think it's casual enough that you wouldn't have to stress too much about it. The space is a lot smaller than I thought it would be, too. I had a paper plane and a floral fashioned to drink. The paper plane was great, boozy and a nice mix of bourbon and aperol, not sweet. The floral fashioned had St-Germain elderflower liqueur, so it was like an old fashioned but with that floral note. Not as floral as I expected, which was great for me. To share, we got oysters, cornbread with honey butter, albondigas, polenta, and budino for dessert We had six oysters to start, two different kinds. I can't remember what kinds now, even though I asked a second time and forgot to write it down, anyway. but the smaller ones were more salty, briny, while the bigger ones had less of that saltwater flavour but were definitely heartier and juicier. You can order focaccia or cornbread, but I heard great things about their cornbread and love cornbread myself. It did not disappoint! It was nice and hot, moist but with a little crust outside, and not crazy crumbly. The honey butter was perfect with it. We could easily come back here for the cornbread alone. We got the albondigas (meatballs) and paired it with the polenta, at the suggestion of our server/bartender. The meatballs were made with milk-fed veal and pork, San Marzano tomato sauce, and topped with manchego cheese. The polenta had ricotta, black pepper, and strawberry pine nut sofrito. They were generous with the manchego and the meatballs were great, but really small. We ate them much slower, but could've easily scarfed them down in a few seconds without a second thought. The polenta was a great pairing, but salty, and I was missing that vegetable component to round it out. I also wanted the bay scallop ceviche to share, but my husband didn't end up wanting any so I ate it all and no complaints here! The combination of the small but plump scallops, tomato, and cucumber juice made it super fresh. The harissa oil gave it a nice, spicy kick, but not too spicy. It came on a tostada, which was surprise, but even more surprising was that it stayed crunchy. Maybe I ate it too fast haha! I was still hungry, so I also ordered the radishes with brown butter and everything spice. The radishes were cooked perfectly and still had a firm bite, though a smaller portion and quite salty, so I scraped some of the everything spice off. I felt better leaving knowing I ate a vegetable :) For dessert, we got the budino. We'd never had budino before but it was like a custard/pudding. Theirs was made with buttermilk and Kahlua and topped with dulce de leche and coffee crumb. There was a lot of ground coffee beans (I'm sure there was other stuff in it), so it was quite strong if you got a spoonful with a lot of it, but the creamy budino and bit of dulce de leche evened it out. The food was great, but I wish the portions were bigger. It was pretty pricey for the amount of food we got, but nice for a special occasion, in the mood to splurge, or the mezzes would be better if just looking for some snacks with drinks. Cocktails were delicious. Service was wonderful, very kind, patient, and attentive. We'll be back!

    a slice of pizza being lifted by a fork
    Richard S.

    Was able to come back to Aperitivo after going a few years back when I first moved to Ottawa. And they did not disappoint. The food was created so beautifully that I almost didn't want to eat it. It was just so stunning. Picture perfect, that is for sure. But once you start to dig into the perfectly crafted food you just have a flavour explosion that truly blows your mind. The ambiance is nice. Very subtle but nice for a Outdoor Shopping mall setting. Truly enjoyed this experience. It's something that you will have to try This was on our table MEZZE marinated eggplant | focaccia with bread vinaigrette . chicken charred jalapeno + yogurt marinade | whey brined watermelon | goat feta | roasted pepper + tomato coulis | scallion + mint . brussels stracciatella | brown butter + lemon | almonds | prosciutto | raisins . beef tartare brioche | horseradish creme fraiche | quail egg | manchego | celery

    Dessert was extra extra!! Large cookie, coconut macaroon, marshmallow, and the cheesecake! (Chocolate added by me).
    C I.

    We just enjoyed our covid friendly take away Valentine's dinner. It was spectacular. We started with a charcuterie/cheese board that was generously portioned for two, with 2 cheeses, 2 cured meats, 3 delicious garnish choices, and house made pickles accompanied by a large portion of toasted baguette slices. The salad came next, which was beautiful and delicious, with a selection of shaved vegetables and radicchio, a blood orange vinaigrette, and crunchy pistachios garnish. The main was a lamb confit accompanied by roasted parsnips and was to die for. We heated the oven while we enjoyed the charcuterie board, and heated the main course while enjoying the salad. It worked out perfectly! Dessert was a cheesecake as well as a selection of goodies including marshmallow, a Florentine style cookie, and a coconut macaroon--absolutely amazing and we were so full that we have lots left over to enjoy tomorrow. Definitely memorable and satisfying. Thank you Aperitivo staff, for a fantastic Valentine 2021.

    Rita Z.

    I really loved the food! I have no words for their grilled halloumi, it was heaven on earth! Even their tacos was yummmmmmmayyyyy

    Hetal M.

    popped in here before the hockey game, as it was a short uber drive away from the area. to my surprise they were overly busy and we were lucky to have walked in right at the time of a cancellation and got seated right away. their service was impeccable for a small establishment, they were timely, mannered and honest. We asked for their most popular dish and went with it. Share the corn bread and the brussel sprouts. my friend had the creamy steak for dinner and i had the chicken. We were both very satisfied with our meals. i liked that the portion sizes for the shareable plates was just enough to keep you hungry for your main, definitely not american sized. we didn't have time for dessert but definitely would check this place out again!

    E's world famous Caesar!

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    9 years ago

    Excellent food and excellent staff. Had a great time. The braised beef is a must try.....what a meal!!

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    9 years ago

    Service was great and the food was even better. Truly enjoyed the braised beef and the fried sunchoke and brussel sprouts with garlic aioli.

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    Aroma Meze - Octapodaki

    Aroma Meze

    4.2(83 reviews)
    20.2 km
    $$$

    A group of six of us colleagues visiting Ottawa for a conference had the pleasure of dining at…read moreAroma Meze on a Monday evening. I typically do not write reviews but feel compelled to here. What an incredible experience. The food was on point, delicious and the perfect quantity. The presentation and food recommendations by our wonderful, personable and helpful server, Valeria, was a 10 out of 10. The prices were reasonable. The vibe and atmosphere was cozy and welcoming. And they offer halal options to boot! It may sound hyperbolic, but this was as perfect a dining experience as I can remember having. Will make it a point to come back here next time in town, and will be my first recommendation to others. Special thanks to Valeria and the young friendly gentleman (I am sorry the name is escaping me ) for providing such great service! Bravo!

    I was so used to Mediterranean as a comforting cuisine that was rarely great; I would like to…read moreapologize for my folly. This place singlehandedly raised my ceiling for this cuisine so high that I've got a new lifelong sidequest I must attempt to fulfill. I gotta learn more and hunt for what else might come close to matching the perfection they conjured for me here--and without a hint of pretension, too! There's room for fancy, but to achieve such greatness while keeping everything simple and uncomplicated is amazing. Every bite is as good as you might imagine it could be--in my case, everything was even better. The pitch perfect acidity of the merguez shakshuka is something I'll remember forever. The richness of the avgolemono sauce with the meatballs made me smile and sigh. It's nice to reminded sometimes that you don't know everything and that food has an infinite potential to surprise you.

    Photos
    Aroma Meze - Moshari Ginger

    Moshari Ginger

    Aroma Meze - Eggplant

    Eggplant

    Aroma Meze - Saganaki

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    Saganaki

    The Belmont

    The Belmont

    4.5(41 reviews)
    20.0 km
    $$

    We've always wanted to try a small plates/tapas place. My search brought me to The Belmont. The…read moremeal was without fault. The service was excellent. The atmosphere is cozy and relaxed. Highly recommended. Mocktails to start, and then we indulged in the Family Style. I've captioned each dish.

    Cute little spot I would recommend a reservation. This is my second time and once again I had not…read moremade reservations. (Expect 45-1h wait time.) not bad as there are a lot of cute shops around. Both me and my partner got the Belmont breakfast. Has a bit of everything ($23) I gave my partner the bread and got his salad. He said the bread was really good. I really enjoyed my salad nice and fresh not sure what kind of leaves was used. First time I see that shape. Back to salad it was light and a little bit sweet. Potatoes are the next best thing on my plate. I like them he spice that was used, I added a but more salt on mine. The breakfast sausage did not give me heartburn... not guaranteeing anything but worth mentioning. I believe they were lighter in oil simply. My partner always trades them for bacon. I only got a half sausage, he had the rest. The last thing I want to mention is less positive. I usally like breakfast beans. Got excited when I saw the black beans. However, really disappointed nothing more than warmed out black beans. Not what I would expect from breakfast beans. I expect a maple or sugar flavour. You can pay $5 to add to your breakfast... mine came with them but I would skip. Unless unflavoured black bean is your thing.

    Photos
    The Belmont - Cute room.

    Cute room.

    The Belmont - Birria tacos

    Birria tacos

    The Belmont

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    The Moonroom - Peristéri NA cocktail

    The Moonroom

    4.2(45 reviews)
    18.6 km
    $$$

    Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

    I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

    Photos
    The Moonroom - Cocktail

    Cocktail

    The Moonroom - Manhattan super-chill on a large rock

    Manhattan super-chill on a large rock

    The Moonroom - Pinxtos - sofa king good;)

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    Pinxtos - sofa king good;)

    Cadena Restaurant & Tapas Bar - Paella

    Cadena Restaurant & Tapas Bar

    3.7(7 reviews)
    15.0 km

    Spainish food in Ottawa. Tapas are very tasty and generous in portions. I had a little bit of…read moreeverything honestly. I really enjoyed the octopus. It was quite flavorful. Came on a bed of vegetables. Oxtail also came on a bed of vegetable. I think this one was my favourite. We had some cheese croquette. Olive cheese... I should've written down the name to make this review. Server was really kind and she was very helpful. Left very full and happy.

    We came here as a large group for a friends birthday. We ordered calamari, zucchini fritters,…read morepulpo, shrimp, and a few other things to start. Everything was pretty good. We also got 3 traditional paellas to share. It was very flavourful but the rice is cooked very very al denté which I'm not used to. I'm not sure it was cooked this way even when I had it in Barcelona. Overall though the flavours were there and the portions were good. However, we ordered 3 of the same paella and we noted to them that one of the three was a lot smaller for some reason. We weren't sure if they had made a mistake. To our surprise, the server (maybe owner?) was not surprised at all and brushed it off, staying that it is the same portion in a much smaller pan. Honestly we had more than enough, but it was kind of awkward that they serve different size paellas for the same price. It seems a bit sketchy like they would change the portion on you depending on the group size? Usually when you order something for a set price, it's a standard size. Besides this, the service was good.

    Photos
    Cadena Restaurant & Tapas Bar - Specials (May 2026)

    Specials (May 2026)

    Cadena Restaurant & Tapas Bar - Paella

    Paella

    Cadena Restaurant & Tapas Bar - Brunch menu

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    Brunch menu

    Supply and Demand - Eton Mess with meringue, whipped cream and stewed rhubarb

    Supply and Demand

    4.5(108 reviews)
    16.7 km
    $$$

    This place came highly recommended. Now I were to rate them…read morejust on apps they would be a 4 star. The main fish was just OK and the pasta being overly oily. The scallop crudo being on best app IMO. The tuna was OK and so was the welk which surprised me as being a menu item. Service is decent but being priced at this level I think 3.5 stars as the mains didn't do it for moi.

    We had to book our reservation 3 weeks in advance because of the time slot, and the day. Saturday…read moreat 530. I guess itsya popular time to eat! 3 weeks was worth the wait, as the anticipation of what we were about to enjoy grew stronger. Bread to start, with whipped butter. Hot from the oven. Soft, pillows of carb goodness, with a touch of salt. We started with the TOMATOES WITH FIOR DI LATTE AND RICOTTA STUFFED ZUCCHINI BLOSSOMS which was devine. My main was the ROASTED RAINBOW TROUT WITH BOILED POTATOES, PASTIS HOLLANDAISE AND SEA ASPARAGUS and hers was SWEET CORN AGNOLOTTI WITH BUTTER, PECORINO AND JALAPEÑO. Both dishes were faultless. We finished with Eton Mess with meringue, whipped cream and stewed rhubarb for dessert. It looks like a LOT, but the meringue is mostly air, so we tackled it with ease. And, it wasn't as sweet as expected. Americano to cleanse the palate. Fortunately, we found a parking spot right around the corner, so our full bellies didn't have to go too far.

    Photos
    Supply and Demand - Parking spot

    Parking spot

    Supply and Demand - Tuna crudo and Gin&Tonic

    Tuna crudo and Gin&Tonic

    Supply and Demand - Bread and butter

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    Bread and butter

    10Fourteen

    10Fourteen

    3.5(11 reviews)
    18.0 km
    $$

    Honestly love this spot! GREAT edamame (still thinking about it) & love the pizza croissant rolls…read moreevery time. Would probably skip on the grilled cheese next time I go as it wasn't my favourite for the price. Cool atmosphere inside and quirky servers, which I love. Would definitely recommend stopping in for an appy and drinks.

    Being a newcomer to Ottawa, my husband and I went into a few places on a Wednesday night to get to…read moreknow the area. When we went into 10Fourteen, the first thing I said was, "this is exactly how I would design a bar if I had one." The small venue was decorated in browns, grays, blacks and whites, with chalkboards, bubble lights, chunky mirrors, painted quotes on canvas ("Love is all you need" and others in that vein) and other funky, classy decor. It's a small place, with a long, two-piece bar, a few booths, a couple tables and a small lounge area. At 8PM on a Wednesday, there were a few other couples in there, and what looked like a larger group sitting on the couch in the "lounge." Everyone was middle aged or younger. Our helpful bartender immediately greeted us with a martini glass filled with delicious truffle, cinnamon popcorn. I ordered a Slap and Tickle, despite it being what seemed like a more wine-focused bar -- and only three beers on tap. The drink (gin, cucumber juice) was refreshing, but not strong at all. And maybe these stingy pours are just something I have to get used to up here in Canada, but there was 1 ounce of alcohol in the whole drink, despite it being served in a highball glass. Despite both of us ordering drinks, we were not given water, which is a bit of a bartender pet peeve of mine. The chalkboard menu is really hard to follow. An item example: "Glass of bacon/jack/lime/coke." Not exactly sure what that meant, but we saw "BACON" so we asked and ordered it. It was really, really good. Jack Daniels and Coke rubbed bacon (five pieces for $5), baked and served in a martini glass with a lime. Totally cool and funky (and yummy!) but wish the menu were more easily decipherable. Things were a little chaotic behind the bar, which totally contrasted with the more relaxed vibe intended at the bar. There seemed to be no POS system and the kitchen was right behind the bar with the bartenders. I'm talking people pulling food out of refrigerators, prepping it, microwaving -- the whole deal. The bright lights from the open refrigerator door made it all together too bright in the bar, killing the mood lighting, and it seemed nonsensical to set it up that way. I'm all for open-view kitchens, but maybe not as restricted as that, and not right with the bartenders trying to make drinks. All in all, I really liked the place. Cool vibe, good stuff on the menu (when you are told what it is), and really nice and helpful staff. I just wish they could live up to the potential a bit more. I'll definitely go back and adjust my rating accordingly.

    Photos
    10Fourteen
    10Fourteen
    10Fourteen

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    Aperitivo - tapas - Updated August 2026

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