After exploring the ins and outs of San Angel, this was suggested by someone in our group. YES! I…read morefelt like I walked into a deep-secret restaurant in Pittsburgh. I remember the Spaghetti Warehouse and other personality-specific restaurants and this had exactly the same feel and to top that? - The futball game of Portugal was on, influences of Italian, as well as French, AND the classy French/murals, paintings, and environment, my feet were hurting from walking all day and this was a GREAT solution! The salad is make your own if you want and everything was as fresh as you could possibly hope it to be. In ordering the hamburger next, you get a hamburger that will be covered in cheese and will satisfy your appetite, challenging any hopes of dessert, and if one pushes dessert, it is me, my there was NO chance at all. The staff is superb and waiting on you instantly. When you approach this restaurant from the outside you are expecting amazingness and that is what you get here and it accents anything you hoped to experience about San Angel. The menu has some appetizing dishes and lots of fish plates that seem to be absolute picks. The price is a little higher than normal but, the overall experience, when I walked away was totally worth it. For three people, with just simple drinks, and three main plates, about 850.00 pesos, so yes, on the high end but this is an experience that is superb, classy, and one you will not forget anytime soon.

Located in Avenida de la Paz, one of the most traditional culinary and nightlife avenues, in the…read moresouthern area of San Angel. I had great memories about this "romantic atmosphere" restaurant (it was a great option for a nice date in the past), but I was some disappointed after my last visit. I went on a Friday night and the place was some busy, no full, but service was incredibly slow. Waitress was so kind but no way to compensate waiting time. Food was just ok, not as good as I remember it was in the past. I got a Camboy crepe (savory, chicken and curry) which was good and a red fruits crepe (sweet), which was just ok. Pricey, considering food experience and slow service.

This is a fancy and expensive French restaurant…read more Service is really good and the place is cozy and comfortable with elegant details We tried: Risotto with escargot.- very good. MIL HOJAS ESCARGOTS.- best dish. Duck confit a la orange.- duck was good but orange sauce too sweet for my taste. Duck with lentils.- ok Apple tart.- really good. Overall very good.

La comida es muy rica y el servicio es excelente! Conozco Revolucion y ahora conoci Lomas. Esta…read morelindo decorado y todo esta rico! Felicidades!

Great new restaurant in San Angel! Fresh pasta. Good quality olive oil. Lovely ambiance. The duetto…read morede chocolate was perfect!

Open air, modern food hall in the San Angel neighborhood, and a must visit if you are on in this…read morepart of the CDMX. This is foodie heaven, with dim sum, cocktails, great local food, gorgeous helados, Dutch inspired carmel waffles, and even locally made french macarons. This is some high brow stuff and a lovely experience. We coupled this with a visit to the Bazaar Sabado, for the perfect Saturday afternoon in Mexico City!

This place is pretty hidden in the back of San Angel market and absolutely worth checking it out if…read moreyou find it or have time! We came across this place because it was raining and we happened to jump into this area to stay dry. We then made our way to the back where there are a lot of places to grab food as well as places specializing in drinks. There was also live music going on when we were there which was quite the treat. If you are shopping in the San Angel market area, definitely check this place out if you are in need of a drink in between or after shopping. You won't be disappointed.

Many many years ago, in the summer of 1974, an American teenage girl living in DF for the summer…read moreand wanting to celebrate her birthday in style was told to pick someplace special out of the phone book. She picked La Casserole, mainly because of the adorable logo. Little did she know that her choice would lead to possibly the best meal that she and her family would ever experience together. My family (yep, it was me) was not known for enjoying fine cuisine. We had made a habit of eating out at the local Chinese food place in our hometown, until we all got sick. We made frequent taco runs to an adjoining town for great tacos. My mother was famous for finding new and creative ways to burn dishes. I actually felt relieved when I was assigned dinner-making duty at age 11; TV dinners were a cut above our normal fare. We'd had some incredible foods on trips to Mexico: ham Serrano, fresh bolillos right out of the oven, flavorful and rich mole Poblano in the town of Puebla where it was invented, pozole. But my birthday meal of the summer of seventy-four lives on in our family's mythology as the best meal ever. We showed up right before 2 pm, not knowing that the restaurant closed between lunch and dinner. We were told they would stay open a little late just for us. So, we virtually had the place to ourselves. The staff (all distinguished looking men in white jackets) displayed utmost courtesy and tact. I realized for the first time that dining could be an art form. My father ordered the basics: some sort of steak, peas, the rest is blurry. It's the peas we all remember the most, for some reason. We had never eaten peas like these. Perfectly cooked, coated in the most delicious butter, and seasoned to perfection, we couldn't get enough. And a general sense of perfection and awe accompanied us home. We have no fotos. So, this review will have to do. Happily, thanks to the internet, I have learned that it looks like La Casserole is still there. (And it's on Open Table.) A dream, a memory, it set the fine dining standard for me and my family. Muchas gracias, La Casserole. Buen provecho.

From the owner: Restaurante bar, nuestro menú está inspirado en la gastronomía europea y mexicana, nuestros postres…read moreson exquisitos...

Lovely spot in the gorgeous neighborhood of San Angel! The place is beautiful and outdoors with…read moreflowers, statues, cacti, and a fountain that has koi fish in it. The service is friendly and the food is good - we particularly loved the bolillo bread so much here that we took it to go. They also had a wonderful strawberry kiwi infusion tea that I enjoyed. I got the huevos divorciados and they were very good - nothing really that different than standard huevos divorciados, but well made with good sauces. I definitely would recommend this spot for brunch if you're in the San Angel area.

This beautiful restaurant in the Condessa area of Mexico City and is a true gem. We were unable to…read moreget into the original restaurant we were going to that morning Lardo, it was so crowded and similar of what we find in SF.. our local insider foodie friends took us to this restaurant, it features a beautiful interior with its own atrium, hanging plants, with interior designed details that make the atmosphere very simpatico. The food is the star here, just outstanding. I must say it was one of the best breakfasts we have ever had, and that's a big statement.

I wasn't very impressed with this restaurant. The restaurant was a quarter full so there were no…read moreexcuses. The drinks took forever to arrive at the table. I ordered the cauliflower with mushroom chorizo. It was tasteless. I ordered a grilled artichoke salad. They forgot to put the order in to the kitchen so that dish didnt come until everyone else was done with their meal. When it arrived, it wasn't edible. The artichokes were completely overcooked and tough. I will end on a positive note and say that the staff was very nice but unfortunately that's where the accolades start and end.

This place used to be so much better! Food is good, can't deny that. However, service is horrible…read more Be prepared to wait at least 30-40 min for your meal. I came 2 hours before I had to be at the airport, knowing service is always an issue, and they still made me wait 45 min for an omelette. It's a no no for me.