We came here after going to the Accademia Galleria Museum. I came here because I really wanted to…read moretry a cannoli in Italy. We got the cannoli and arancino norma. The cannoli was so good. They put the cream cheese on the spot when you order so it's cold and fresh. It was so tasty. The other things we ordered were also very good. The owner that helped us was so sweet and very kind. They have the most tastiest desserts and savory snacks!!

Very rude servers. Tried to enter to buy a snack and coffee. There was a line and so went to…read morequickly wash my hands in their bathroom. At which point the lady behind the counter decided to stop serving and run to the bathroom to ask in a very accusatory tone "can I help you" at which point I said "not yet I'm going g to wash my hands and by right with you". Get response was "no not until you buy something". Atmosphere became a little hostile and certainly lowered my impression of the place. Not something I have felt elsewhere in Florence. This alone was enough for me to leave. There are better attitudes and nicer places to go all around. Stay away is my advice.

Real good bisteca my favorite place to have nice steak in Florence . I have a recommending this…read moreplace.

The steak was excellent, but the tiramisu was on another level -- absolutely bellissimoread more

The rib eye steak was so tasty and flavorful! We loved the bruschetta to start and salad. The staff…read morewas very attentive and friendly. Recommend this Michelin star restaurant!!!

Pasta dishes were honestly very good. We got the "osso buco" and truffle pasta, which were very…read moredelicious. Disappointment came from the scottona. The "Florentine Steak" is overhyped. If I wanted chewing gum, I'd save my time and money. I'd recommend steering far away from the meat and focusing on the pizza/pasta. The Chianti wine was also very good. Server was nice and informative. The overall vibe of the place is dimly lit and romantic. Don't be fooled by how good the steak might look in the photos attached. Maybe quality dramatically dropped post-covid, otherwise I'm not sure what's "Michelin Guide" about this place.

My friends are staying in Florence for 3 months for work and this is one of their favorite places…read moreto dine and I can see why. This is a Neopolitan style of pizza with its soft thin dough with a crispy bottom and chewy high edges. First off, they only serve pizza and drinks, so no salads, appetizers, pastas. But that's a good sign when you find a place that specializes in only one dish. We ordered the bufalo and added mushrooms and arugula, the marinara, and the salame. Actually the marinara was our favorite since you could taste the garlic and the oregano. We ate inside but they do have tables outside. They are even able to shape your pizza into a heart! Amore!!!! We met the owner Roberto and he was so friendly, his staff was great and our pizzas were served quickly! If you are craving pizza and want an intimate cozy restaurant with GREAT flavorful pizza, Pizza Napoli 1955 is a must stop!

ALL THE ABOVE! Choices are Napoli bono authentic. Service is like mama's home; perfect, cozy and…read morefamilial. Yes, it's been around since 1955!

Located across from the Duomo. Outside seating available. You pay by the pound. The slice pictured…read morecosted 5 Euro which seems to be the standard price in Florence. They speak both Italian and English. The pizza was really good. Little spicy because of the pepperoni, but not too spicy. We got a Peroni from the tap as well. Not a big beer fan, but this was very refreshing.

Awful treatment, rude to tourists. 여기 오지마새요…read more I waited patiently to eat the pizza. There was no menu or labels on any of the pizzas. No prices and no sizes/slices. They're all cut upon the order in rectangular pieces. The owner (older man) says to me "Ciao." I say "Ciao, what are the sizes I can get." He stares at me, scoffs, and points at the entire slab of pizza in front of him and says "this." Then he looks at the Italian woman before me, and they both chuckle, and he turns around and ignores me. I immediately turned around and left.

To begin with our waiter, Dario, was amazing. He was so passionate about our order. I went to…read morechange my order from the pasta with boar sauce to lasagna and he told me it was a traditional Florence meal and we should try it. He was not wrong at all. Previous reviews stated it was gamey... as a girl from Chicago it was not gamey at all. To begin with we had the crostinis and I personally loved the sausage the most and I do not like sausage in the US. We ended the meal with the fried balls of some sort. It was the potatoes for me. Find a way to order just the potatoes. Also the wine for a liter was very reasonably priced (13 euros) amazing. We've now went to Venice and Florence and compared to our touristy ultra expensive places this one is hands down the best.

It was kind of hot downstairs in the summer which is my one complaint being an American used to ac…read more The staff was very friendly here and it felt less of a tourist place which was great. I ate the traditional vegetable and bread soup here which was actually really good. I enjoyed the meal and the people!

made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

Hello, I am hereby including a review of Il Pizzaiuolo as I see there are few to no recent reviews…read moreof the venue. Is it possible that Yelp has gone extinct in the Italian Republic? This is certainly something for us to ponder. I have visited Il Pizzaiuolo several times and have always been seated promptly, although it does get busy. As one may deduce from the restaurant's name, they have pizza. The pizza is very good. I am not Italian, so I have not proceeded in the procession of: pasta, main, pizza, salad, dessert. This is too much for me generally, unless I fast beforehand. I have, on separate occasions, tried pizzas here, as well as several appetizers and main courses. I would recommend the fried burrata, which is simply a breaded and deep-fried burrata. It will appeal to anyone with a palette who likes cheese. The pizzas are also very tasty, although the one I ate most recently had many pieces of a lesser breed of sausage that resembled what the Americans call "hot dogs" or the Russians call "doctor's sausage." Simply a deeply and thoroughly processed meat conglomerate. I was not particularly fond of this on pizza, particularly when many superior processed meats are available. The venue here is simple without frills, as one would expect of an osteria. The prices are reasonable for the location.

Wonderful! We had a wonderful first dinner in Firenze at…read morethis terrific restaurant, and we liked it so much that we came back here again with our friends when they arrived a couple of days later. The food is excellent - we loved the burrata, pizza, salad and pasta. The prices are very reasonable and the service is friendly and efficient. We weren't too excited by the wine though - the EUR25 wine tasted like average house wine.

Best restaurant in Florence. You won't find better for the price. Each dish blew me away. Not…read moretraditional Italian. Super creative, exciting and beyond delicious food.

not my thing. there were bugs towards the wall where we were…read morefirst seated so they moved us caramelized tomato tarte tartin - meh. just might not be my preference, but pastry was soggy and tomato flavor was offputing for me. wildboar ravioli - tough poor cook on the pasta. tough boar meat