A seriously good meal (or 20) to be had here. First things first, the warm greeting and…read moreever-present French politesse lays the path into a kitschy in the best of ways campagne interior. The star of the show is the Bresse region and its surroundings, what with its celebrity volaille, escargot from Bourgogne, quenelles and sauce from Nantua (my favorite and also in the Ain department). The copius and scrumptious snail salad is a winner in every bite. As is the poulet de Bresse, by far the richest chicken I've ever tasted. If you're curious about the specifics on what goes into the special process of raising the heralded Bresse chicken and its tricolor façade, the restaurant actually provides literature on this. Would definitely make a return trip for the sauce aux morilles. Dessert was no slouch either.

Divine from start to finish . Food , service , wine everything was perfection . House built in the…read moreseventeenth century!! The whole experience is worth the money .

Wow what a lovely quiet spot. Not quite a traditional French bistro but it is centrally located in…read moreLyon. We got a nice spot outside for lunch and really enjoyed the local wines for a nice afternoon of whiling away the time. We got a nice Thai Salad as an example and it was fresh and delicious. I also tried the local special which is the steak tartare and it was fresh and wonderful. This is in a small out of the way alley in one of the nicest areas in Lyon, so if you are there give it a try!

Food was fresh. Perfect quantity, unique flavors. Service was excellent and ambience was casual but…read morechic. Only negative is small menu without any substitutions but honestly none needed!

The only reason went there was it was close to Hotel Sofitel Bellecour and it looked as if it had…read moresome ambiance. We were greeted by an unhappy Maitre d' at the door though we had reservations! They were understaffed, we poured our own vine . They did not have some items that were on the menu. Foie gras with roasted Apples was good choose ,rest of menu was uninteresting. Would not go back there!!

Classy and quiet atmosphere. The appetisers, soup and bread, were very nice followed by the main…read morewhich was veal: perfectly cooked and absolutely delicious. The staff was very friendly and attentive. Perfect for a quiet night out.

Was recommended by our hotel. Not many customers both nights we ate here, but good food, service,…read moreand reasonable prices. Starter portions are quite large - we ordered the melon & ham and scallop salad. Entrees also ample portions - lamb ribs, sea bream, filets of duckling, scallops. Also excellent dessert cart!

Bon restaurant près du Rhône. Nourriture très bonne. Les…read moreportions sont généreuses. Les prix sont comparables avec d'autres resto du même niveau. Le service est bon. L'endroit est très propre. Il y a de bons vin que je ne retrouve pas dans les commerces à d'alcool de chez-moi. Donc bon service, bonne bouffe , endroit bien situé et une visite en vaut la peine. Bon appétit ....