I was curious to see how a 3 star restaurant could surpass a 2 star…read more Impeccable service from entry through departure. Each member of the team was knowledgeable, informative and attentive. The Experience menu was a delight. The attention to detail in presentation was incredible. The artistic vision of Chef was manifested with each course. The presentation was only surpassed by the rich yet delicate complexities of each dish. The inventive combination of the freshest ingredients was a continuous surprise course after course. This is fine dining at the highest possible level of perfection.

Superior tasting menu experience on the top floor of the museum. A notable jump in quality compared…read moreto restaurants awarded one or two stars. This was an unforgettable lunch.

Food - I don't think it could have been better. Excellent temperature and preparation. Fresh and…read moredelicious. The shrimp ceviche was perfectly acidic and chilled to perfection. The sea bass was light and flaky. Not overly seasoned or sauced. Service - Really amazing. I watched the staff interact and it was flawless. The manger was running a tight ship. Ambiance - Very chill and not a bit pretentious. It was a relaxed and perfect place for lunch after walking for 2-3 hours. I will return on my next trip to Milan.

Fushbar de Milan - walked 15 minutes from Duomo. I had it marked on my Yelp page to visit and here…read morewe are. Not too many seafood restaurants and this place fit the bill. Thanks Yelpies for the nice photos. We opted to sit at the patio by the street. They made it little better by putting a facade between the street and the sidewalk. No smokers but that didn't last long. In Italy, outside seating means someone will be smoking next to you. Guaranteed. When we got here, thr waiter started shaking his head when I said no reservation. After conferring with another waiter, we got seated and things started rolling. Bread was brought out and asked for bottled water. To my surprise, cuperto was free and Pellagrino was only €3.50 Chilled vino bianco was delicious with the two items we shared. I got the grilled octopus served on top of the mashed potatoes. (POLPO CROCCANTE Purè, pomodorini semi dry, paté di olive nere) It was a large serving and grilled to perfection. The fish soup (ZUPPA DI PESCE Pomodoro, calamari, polipetti, seppie, gamberi, cozze, vongole, crostini di pane) had flavor that I wasn't use to. Salty, thick soup base? Definitely better to dip with scarpetta. Wasn't happy that one clam and one mussels didn't open up. Our waiter were on top of everything till we were ready to go. Guy next to us rolled a cigarette and started smoking and I was ready to roll out of there. Took while to get the bill after repeatedly asking for it. Overall, we only scratched the surface and love to come back and spend exploring other items like raw fish platers. Inside!

Beautiful terrazza located on the roof of the Excelsior Hotel Gallia in the heart of Milan. This…read moreplace has amazing views of the city and really has an amazing ambiance. The outside seating and modern amenities paired with a fantastic wine list makes this a must see, especially if arriving via train...

Awesome view, great service, a must go to spot! We received…read morea friendly greeting on each level, the restaurant and rooftop bar. The cocktails list is full of the Italian summer classics and they prepared and presented perfectly.

Small and fine restaurant. Very exclusive and great for a…read moreromantic dinner. They have a surprise menu, 5, 7 or 9 course. You have no idea what you get. We choose the 5 course. It was great....

* Best fine dining option inside the Galleria for lunch or dinner…read more * Perfectly executed and presented food, good service * Small Italian size portions, if you're looking for Cheesecake Factory size dining not for you * Large wine list with 24 options by the glass * Ignore the bad reviews if you're ok with the prices (menu outside) and small portions with great people watching in an elegant, comfortable venue this is for you.

The menu has a bit higher prices than the surrounding restaurants, however, the atmosphere, the…read morefood and the service were all TOP NOTCH! I got the veal osso bucco and my gf got the lamb chops with spinach. Pre-dinner drinks were great. Our waiter, Antonio, was magnificent! All in all, a great place! Highly recommend!

Small family run restaurant that exceeded expectation in both food and warmth and welcome. Going…read morewith a local is the way to go. Let them order and sit back and enjoy the night. Loved my Milanese veal and wine. And I love that although this restaurant has been around since 1927 we are the only two to review it!

A wonderful evening of dining from 9 pm until midnight. Great bread, wonderful Orecchiette. The…read moreparmigiana was fantastic as well. We also enjoyed chocolate strudel and lemon sorbet gelato con chocolate. Excellent service and evening.

We had very good meals and excellent wine in this restaurant at the end of our hotel's block. After…read morea bad meal last night, this was a pleasant change. Unlike the tourist trap, there are few diners so staff is very attentive. And, our gluten free needs were met. Finally, we found the prices to be fair. I also liked the large windows looking out on a pleasant traffic circle and urban landscape. If you're here in the summer, they have air conditioning.

Very friendly cafe/bar nearby Central station…read more It has modern interior and seem to be a place for beer or cocktails since the menu has many cocktails. A few different kinds of fee appetizers are offered on the counter as self-serve. Chips and salsa, cold pasta salad, cold risotto salad, sausages/ham, olives, peanuts and wasabi nuts. We tried pizza and lasagna and they were just OK. I would stick to pizza though.. Very friendly service. English menu available. PS: Wouldn't recommend dessert as all seemed to be ones you can get at any supermarket.

Easily one of the best restaurants I've ever experienced. Food deserves a Michellin star. We're so…read moreglad we stumbled upon this amazing restaurant tucked in Navigli. The service was stellar right off the bat - we had the best waiter. We asked for recommendations for the food which turned out to be 10/10. The seafood is so fresh that they even showed us the fish beforehand. The pasta was the real star of the show for us. I recommend getting everything and anything with their 3 tomato sauce. It's the best sauce ever and I'll forever be thinking about it. To top it off, the dessert was to die for. My friend and I cried it was so good. I can't say enough good things about this restaurant. I promise you won't regret going. From the service to the food, it was a phenomenal experience. It's the best food I've ever had.

Very traditional Puglinese food. They are super kind but they take a long time to bring the food…read more It is very Italian to have slow service, but this is a new level of slow. They take about 40 minutes to bring a appetizer out, and then 30 more to bring your entrée. It was 7:30 and I was the only one in the restaurant till 8:30... Interesting. Found this one on a website saying "best of Navigli" so it surprised me that it was so empty. Huge selection of great white wines. Had myself 3 glasses of one from Puglia. Delicious appetizer of mussels gratineé. Great and unique dish of special tomatoes with mussels called spaghetti alla tarantina for entree. Brought out selection of cakes that I tried after the meal. Wonderful. Really hip decor- Vogue and Madonna books, record player (again, lol), lots of wine (duh- it's in the name!), and jazz playing in the background. Perfect. The family who operates the restaurant started talking to us about their business: this super trendy restaurant is ran by the son, owned by the father, and its food is cooked by the mother. A truly trendy family business!