We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Excellent service! Our waitress, Maria, was so attentive and made our experience one of the best we…read morehad in Switzerland. We ordered the cheese fondue, bouillabaisse, and chocolate fondue meal and the food kept coming! The cheese was so rich and creamy - for sure my favorite course. A must do experience while you're in Switzerland.

Service was great. Nice people, helpful, and attentive. We enjoyed our food. We got the fondue as…read morean appetizer and found it to be better than in the US. Two got surf & turf and it didn't disappoint. One got the chicken and it was flavorful. I got the bratwurst and definitely would get again. Enjoyed the vibe. The outdoor, medieval sort of feeling. Worth visiting.

A couple things to know before going into this venture- This place smells STRONGLY of the beer…read morecheese they use in the fondu. I don't have issues with smells but if you have an aversion, you might want to avoid this place. We went on a chilly night and when we entered, it was SO HOT indoors, we opted to eat outside in the freezing cold because it was better than inside. I'm talking like standing in front of an open oven. I don't know how all the other patrons sat there through dinner. Truly amazing. When/if ordering the fondu, it only comes with bread squares. Order a small side of meat to supplement with that dish. Other than those tips, their by-the-glass menu was pretty great but they were very small pours. Be aware of that. And of course, like everything else in Switzerland, brace yourself for the tab. It's going to be a lot.

We stopped here for lunch along the picturesque Rathausquai. It's located west of the iconic…read moreKapellbrücke overlooking the Reuss. Upon arrival, we were greeted by the friendly staff, who promptly seated us at a comfortable table. The service throughout our visit was outstanding, with a very attentive waiter ensuring we had everything we needed. I decided to try "The Legendary" Cordon Bleu, which is a mouthwatering pork schnitzel layered with ham and generously stuffed with Lucerne mountain cheese, then expertly breaded and fried. It was delicious--crispy on the outside and oozing with cheesy goodness on the inside. My travel companions opted for a variety of dishes, including grilled fish, fried fish, and a rich mushroom risotto. Each of us thoroughly enjoyed our meals. I highly recommend.

So good! Staff was great and very accommodating! Loved everything about our experience!read more

We stayed across the street for several nights this past August, and ate here almost every night…read more The food is great, the cellar is impeccably curated, and the service is top-notch -- Joseph made sure everything was perfect, night after night. We hope to be back in June!

Food ok. Service SLOW…read more I was with a large group tonight. We preordered our dinners (supposedly to make it easier for them and us)...when a dinner selection was set before me, it was not what i had ordered, the waiter with great gusto told me that soneone else must have received my order, and this was my dinner. No offer to fix or apology. I eould be hard pressed to ever eat here again.

We first stopped by this restaurant for lunch and were absolutely blown away at how good the Wiener…read moreschnitzel was, with a delicate, crisp crust and ultra tender pork inside (for lunch it's actually Schweineschnitizel). The accompanying pommes-frites were also wonderful. A few nights later we went there for dinner so my wife could get the incredible schnitzel and I ordered Walliser-style Rösti (with tomato and cheese melted on top). I like crispy Rösti, but in this case the potatoes were cooked to an ultra-crispy texture, making it a tasty, crunchy delight. Truly superb food served by a courteous, friendly and efficient staff. This restaurant was truly a culinary highlight of our visit to Engelberg.

Sauerbraten was tough as leather, as if the sauce was just poured on top. Traditional sauerbraten…read moreis beef that has been marinated for several days in a vinegar‑wine mixture and then slowly braised in that same liquid until very tender, so it almost falls apart. In this restaurant the only infusion time between the meat and the sauce occurred when the chef poured that sauce over the meat in the kitchen and that plate arrived at my table. I've had more authentic sauerbraten in Queens, NY, than this restaurant. I mean, I could make a pair of shoes with this version. The worst part? Noah came to $74 USD... one glass of wine, one leatherbraten dish.

Cool place for food in the heart of a beautiful city…read more Fondue. Do not miss the fondue - made table side. Gorgeous views over the water. Oh, and fondue.

July 27, 2024. My husband and I were staying at Hotel Sweizerhof (across from Wiliiam Tell…read moreRestaurant) and decided last minute to grab dinner on the lake. We didn't have a reservation but were quickly and warmly shown to our covered decktop outdoor table. The evening view of Lucerne and Mt. Pilatas was breathtaking. The ambience was warm. I wished the old steamer could tell us its tales. The service was exceptional (yes, they gave us, without our having to ask, menus in English when we were seated) and the food (I'm not a foody by any means) was outstanding. I had the stuffed chicken breast (stuffed with pistachios and apricots, I think). It was seasoned and cooked to perfection. The accompanying vegetable based sides were out of this world. I would definitlely recommend William Tell. If I'm ever lucky enough to visit Lucerne again, I would DEFINITELY eat here again. However, I'd make a reservation first. I think we got lucky getting a table the first time.

Old world charm setting and food. Compared to other fondue I had in Switzerland, this was one of…read morethe best. Service was unattentive but we found that at every restaurant we went to in Switzerland. Just an adjustment Americans need to get used to when traveling there.

Yelp Review 2026 #106:…read more Restaurant Fritschi has been around since the 1600s. They serve traditional Swiss food. Fondue, raclette, schnitzel, rosti, etc. A lot of people would have their picture taken in front of this restaurant whether they eat/ ate here or not. Rindgeschnetzeltes Stroganoff mit Nudeln, Peperoni Champignons und Essiggurken: Sliced beef stroganoff with pasta, pepperoni, mushrooms, and pickles. The "pepperoni" in Europe means peppers. No actual pepperoni came with this dish. LOL. Stroganoff with a little kick. They could've added a bit more beef though. 3/5 Fritschi Pastetli: Fritschi puff-pastry from a very old house recipe. They had 3 menu items that are house specialties so, I wanted to give one of them a try and I picked this. I Googled what Fritschi Pastetli before coming here. Puff pastry pie - I can eat that. You can taste the alcohol. The puff pastry was nice but overall the dish was salty and again, not enough meat. 3/5 A lot of people complained about the service here on review sites but our server was great. The artwork, the old furnitures give it character. The food was mediocre.

Absolutely amazing experience! We left the fondue house nearby due to poor atmosphere and service…read moreand ended up at this peaceful calm spot right on the lake with exceptional service. The waiter was a true pleasure. A young Hispanic man that had lived in Spain. He was very accommodating and attentive. The view and atmosphere was unbeatable. The food was so delicious. We had wine and salad followed by the chorizo fondue and perch fillets. We had to finish with dessert after such a great meal! Warm gingerbread and the most beautiful Irish coffee. Truly great and I highly recommend this restaurant. The bathroom is also something to behold with chandeliers and an original vintage toilet. 10/10!

Come here for the view, and not the outrageously expensive, mediocre food. The tables sit right…read morenext to the river, providing stunning views and little ducks that pop by to wink hello (do not feed them). We didn't have reservations and were able to walk right in. Plenty of indoor seating is available, but seems like a waste of a gorgeous view and a clear day. Check out the bathroom inside-- hand painted porcelain bowls and an oil painting in the stall make you feel like royalty as you wee. The Hugo cocktail was nice, but a little diluted by ice. Ironically, the drinks here usually do not arrive with ice (and I love my ice). We thought we requested tap water, but received 2 small carafes of iced water for a 9 charge of Swiss francs. At least the water was served with lemon slices. The pasta dish was tasty-- a creamy Parmesan sauce with bits of bacon. The beef tartar looked better than it tasted-- it was infused with some sort of tomato sauce that didn't work well with the dish. If you want the view and can find a seat, go for it. If you are looking meticulously for fine dining, skip it.

We just happened see it while walking through Sternenplatz on our very first day in Lucerne. I knew…read morethat there would be entertainment, and the timing of that was perfect. We didn't have a reservation for lunch, but they warmly welcomed us to the upper dining area. There was a very large tour group seated in the lower front part near the stage. The lovely show announcer asked us where we were from (USA), and told us that we arrived just in time to see their show. Yay! There were people of all nationalities enjoying their hospitality. Our server (Linda) arrived shortly after that with our menus. She was great! We ordered a big bottle of still water for our drinks. I just had to try the traditional Fritschi Pastete from Kreyenbühl Bakery while my husband ordered the Pork Cordon Bleu. All the menus around town were heavy on veal. My husband was happy to see "schweins" on this menu. Everything was good! Honestly, I could have done without the ring of rice. I would have been happier with some veggies or boiled potatoes. The rice around the pastete wasn't that good, but I guess it's there to soak up the sauce that flows out of the pastry. The size of the whole dish was a bit overwhelming. In retrospect, I should have ordered something lighter. I was barely able to eat half of it. It was a very large portion. The meat (veal) & sauce was gamey. Most people love that. It's a Swiss tradition. The boozy raisins served with it was a treat. Let's just say it was a good food exploration. My husband really liked the creamy mountain cheese in his Cordon Bleu, as well as the crispy fries. The best part was the Folklore Show. This is what draws everyone here. It may seem touristy to some, but I found it to be very cultural. I honestly don't get the lower reviews for this place. Why did you even pick this restaurant if you don't like seeing traditional Swiss culture? It was a great performance! It was cool to hear the music and sounds of the Alps. This included the Alphorn music as well as yodeling. I loved it! It was also interactive. They brought up volunteers to the stage to blow into the alphorn, and to dance with them. We would have stayed longer but we had to get back to sightseeing. There's never enough time in the day to do everything. I totally recommend a visit if you're looking for traditional Swiss food & culture. There's raclette and fondue dishes including Fondue Chinoise (or Hot Pot). There are vegetarian offerings as well as a full bar of drinks. It's a cool & clean atmosphere. A very enjoyable experience!

If it's wrong to want a delicious fondue experience in Switzerland, then I don't want to be right…read more We looked up spots nearby us and this place was highly recommended. We arrived on a Saturday night and it was busy. We shared a table with another group, but they were leaving. We ordered the cheese fondue and a steak. The fondue was great. As was the steak. It was a good portion but I totally could have had a second pot of fondue easily. It took a while for the food to come out. There was not much communication about the delay with the food so we were just left wondering until it finally came out. It also took a while to locate the server when we were ready to pay the bill. All in all it was great food and would recommend to anyone - just pack some patience.

We decided to do a super easy and untraditional Christmas dinner this year. Instead of turkey and…read morecranberries and such, we did fondue. First course, cheese with roasted vegetables (broccoli, Brussels sprouts and small bits of a baguette). Second course, oil with chunks of tenderloin and shrimp. Third course, chocolate with strawberries, bananas and pineapple. So we're here with that first course and this block of "Swiss Knight" by Emmi was perfect. Fondue cheese from Switzerland. Open the container, pour it into a into the fondue serving pot and microwaved it for about three minutes. Served on a small stand and with fondue forks that we got from Amazon. A tea light was underneath to keep it hot. When done, almost no dishes to clean up. No sore feet. No dishwasher having to run a second time because there were too many dishes! Super easy and amazingly delicious! Man, we need to do this more often! [Review 16510 overall - 43 in Switzerland - 18 of 2022.]