We had a great time on our tour with Roberto from We Drive You Tuscany! We did the 8 hour San…read moreGimignano and Chianti Classico as well as the Pienza, Val d'Orcia, Montalcino wine and Pecorino cheese private tours with Roberto. This was my first trip to Italy, we enjoyed a comfortable ride throughout the countryside in the clean, air conditioned van! Roberto was so knowledgeable and made sure we knew all the best places to visit along with the history of the beautiful Tuscan countryside! He even gave us recommendations for our second leg of the trip to Rome. We will definitely use this service again!!

We had the pleasure of touring Tuscany with We Drive You Tuscany. Roberto was our driver and we…read morehad a beautiful Mercedes van that was new and comfortable. Bottled water was provided and he even stopped to get Fresh pizza for us. By the time we finished touring with Roberto for two days we felt that we knew so much about the area, history and culture of the region. Roberto's knowledge or art, history, food and culture was so impressive. The tour we did with Roberto was much more than him driving us from place to place. Each place we went was so carefully planned and curated. We visited wineries, vineyards and a sheep farm that makes cheese. With his help, we were able to visit every place we wanted to see as well as some smaller unknown, hidden gems. We saw so many beautiful landscapes and Roberto stopped frequently for us to take in the views! I cannot say enough wonderful things about Roberto. We hope to go back soon to tour Umbria and Florence with Roberto.

Best culinary experience of my life!…read more I don't take this review lightly and I mean every word of this title. I first met Paulo in Oct 2021. My wife and I were looking for an 'authentic' wine tasting experience near Florence (something close enough for my wife and I to ride a moped through Florence). Paulo didn't have the most reviews online but every review I saw was 5 stars. This piqued my interest..."there's something here". We find ourselves walking in the front door of an old mom and pop shop bodega/general store. Paulo greets us warmly and we walk down some stairs to his basement. We're greeted by a pre set up tasting table that just looks fantastic. Paulo goes on to teach us about the components of the tongue and how the various fruit, nut, cheese, combinations hit the senses that just so happen to pair perfectly with his Rose wine--and that was just the beginning. To this day we continue to recommend him without reservation to all of our friends (with 10+ friends being able to experience his tasting, and each agreeing this was one of their best memories in Italy). We also continue to order his wine and olive oil direct to the US and his wine currently occupies the top shelf on our wine rack. Paulo, you're awesome!!

Went into this wine tasting blind with a party of 12 and was quickly amazed by the owner Paolo and…read morehis shop/ tasting room. The tasting ( in my experience) was much more than wine tasting but a combination of cheeses, jams, mortadella, prosciutto, and of course wines which he makes. The first course included a rosé style wine and a few different cheese all of which were different ages, topped with different jams including a truffle blackberry jam and cashews which were absolutely incredible! I will not spoil the rest of the experience but if you're looking to go wine tasting in true Tuscany with generations of experience look no further. I can't wait to go back

Can't say enough positive things about Easy Touring and its owner operator Wolfgang. We met…read moreWolfgang by chance as he was our transfer arranged by a restaurant in 2013. Since then we have traveled with him for custom tours to Chianti, Bolgheri, montecarlo, and Montalcino as well as for many train station and airport transfers. He's the best. Professional, knowledgable, kind and very good at helping you coordinate your tour or transfer needs. A valuable resource for your trip in tuscany! He even planned transportation for our wedding, getting 75 guests to a hillside church outside of Lucca!

From the owner: I am a private-hire in Tuscany and can take you from your hotel to the airport for example but also…read morespend the day on a tour of your choice. I am fluent in English, German and Italian and like culture, history, good food and wines!

Had a great Cinque Terre Walk About tour with our guides Naomi and Luca. Both brought their…read morepersonalities and knowledge of the area to the tour. You should be proud to have them as employees. Since they went the extra mile and smile, I have a little suggestion. It's best done to the Aerosmith song "Walk this Way". Enjoy... Walk About ( To the song Walk this Way by Aerosmith) Cinque Terre lovers There's a tour like no other Who can fill with your day with so much fun From the bus to the train Their always there to explain As you travel town to town in the sun Always with a smile They go the extra mile Naomi and Luca should really be praised For the hard work they do I have a suggestion for you How bout giving them both a raise Walk About We all shout Without doubt Don't cop out Just give them a raise Seaside villas Lined up and down the hillas Stretching up the Italian Coast With breath taking views So many we never knew An experience we all will boast Speaking for the rest These two really gave their best A credit to your industry by far So maybe tomorrow You can give them some more Euros And on Yelp I will give you 5 STARS Walk About We all shout Without doubt Don't cop out Just give them a raise

Our family of five booked the Vespa tour, and it was absolutely amazing! None of us had any…read moreexperience riding Vespas, but our tour guides were incredibly patient, supportive, and encouraging from the very beginning. It was definitely a little intimidating at first, but they took the time to help us feel comfortable and confident, which made the entire experience so enjoyable. Chris and Antonio were fantastic guides and truly made the day special. Chris brought the region to life by stopping at breathtaking viewpoints and sharing fascinating cultural and historical insights along the way. The scenery was stunning, the food was delicious, and the whole experience exceeded our expectations. We highly recommend this tour to anyone visiting the area--it was one of the highlights of our trip!

This is a wonderful food tour by an American & Italian dual citizen who's lived in Florence for…read moreover 20 years and has been guiding for most of them. She knows the shopkeepers by first name and by the quality and pricing of their goods. A truly friendly lady who really enjoys her work.

My family and I had a great tour with Alessandro. Florence…read moreis paradise for foodies, and he knew some great places for us to try and was able to explain the background of the food. Some of the old places won't be around much longer, given how things are changing. Taste it while you can. It was a great experience for us, and, if you love food, this will make you happy.

Hand-crafted pasta since 1912, the owner Giuseppe has been in the family business since 1950, is…read moreextremely friendly and informative, and made us feel welcome for our free, private tour. During World War II, the Nazis took over the building, a villa, making it their headquarters in 1944. The family had to walk for two days to Florence while the Germans occupied their home. Once the Nazis fled from Allied Forces, they returned home and were the first pastificio (pasta factory) of 36 in Pistoia to resume operations after the war. They are the only remaining pastificio of the original 36. The factory has been somewhat automated since 1950, but many of the pastas are still handmade. They have numerous varieties of pasta, including their signature brands, made with only Tuscan flour from the Pisa area. They recently unveiled a pasta in the shape of Pinocchio characters called "Le Bugie" ("the lies"), the result of a scholarship competition in the local schools. The factory employs only six people, but they produce a wide variety of pastas using old family recipes and processes. The small river behind the factory once spun the turbines beneath the building which allowed them to resume operations so quickly after the war. Special drying units maintain constant temperatures between 32 and 35 degrees Celsius (90-95 Fahrenheit) , ensuring that the pasta does not break, reducing waste, and resulting in quality products. Pastas take from 24 hours to six days to dry depending on the shape. The bronze pasta forms used to give the pastas their various shapes result in a special consistency not found in mass produced brands (De Cecco, Barilla). Their pastas take much less time to cook because the pasta from the brass forms allow the boiling water to saturate the pasta instead of cooking it from the outside. The water they are boiled in also has much more starch then that of the mass produced brands, allowing the water to be used to thicken sauces before serving. The valley in which the villa sits is quiet, green, lush, and much cooler than smoldering Florence, so it was a breath of fresh air, literally, after a month in 100 degree Florence and its wall-to-wall tourists. Giuseppe is working on adding a small gift shop and cafe, culinary demonstrations, and possibly pasta making and cooking classes in the near future, but in the meantime a tour of their operation is a must if visiting Tuscany and tell him CombatCritic sent you! CombatCritic Gives Pastaficio Chelucci Tour The Coveted 10 Bombs Out Of 10 ... IT'S THE BOMB ... More Bombs Are Better!

From the owner: Production of hand-crafted pasta utilising bronze forms as has been done for over one hundred…read moreyears. Our facility has been in the family since 1912 and was confiscated by the Germans during World War II, serving as their headquarters in 1944. We were the first of 37 pasta factories in Pistoia to reopen after the war and are the only remaining open to this day. We offer tours of our facility by appointment.

Such a fun day exploring the foods of Bologna! First we were picked up promptly, first thing in…read morethe morning (the sun hadn't come up yet) at our hotel in a passenger van, and drove to the first experience which was the cheese factory/farm. We actually got to see how the whole processing of making Parmigiano Reggiano,from start to finish, which was very enlightening. I have to say their Ricotta cheese is the best I have tasted from all over the world. Next we drove to a family owned DOP balsamic vinegar vineyard where we were able to see the process of making balsamic vinegar. Did you know it takes years and years to make just a small amount of vinegar. Very fascinating to hear and to taste. We got to compare balsamic venegar that isn't DOP and some that is. We were also able to taste the 25 year old, and 50 year old vinegar. This is tightly guarded as it is quite an arduous process, and very, very, time consuming just to get a few bottles out of the 25 and 50+ vinegar. Let's just say it's yummy. Make sure you buy a bottle while you are there. I didn't, and I could kick myself as it's more expensive is the USA from the same vineyard. Then it was off to the place where the prosciutto di Modena is made. That was interesting as well all these ham hocks hanging up, and the process of how the most tasty prosciutto is made. Final stop was to have lunch at a cantina on a sprawling estate. Great views. Did I say FOOD, lots, and lots of Italian food and wine. Very tasty and a good variety of Italian dishes. Then off to our hotel we go. We had our driver drop us off closer to city center so that we could enjoy the city before heading back to our hotel since this was or last night in Italy. She was very happy to oblige us. Such a fun day. I highly recommend this tour.

We had a fabulous tour with Italian Days! We saw how they make Parmegiano Reggiano, Prosciutto and…read moreBalsamic Vinegar. Not only did we get to taste the finished product, the process that goes into making them was very interesting. Alessandro, our tour guide, was excellent at explaining all the steps for each. We had a lovely breakfast after the Parmegiano Reggiano tour. After touring the Prosciutto company, we had a lovely five course meal including wine. I highly recommend Italian Days.

TL;DR - this tour is a delight to those who truly care about the entire winemaking process,…read morehistory, and culture. My wife and I planned our dream vacation to Italy with a focus on food and wine. Our time in the Florence area mandated the intentional trip to my (and now OUR) favorite winemaking area - Montalcino. We spent months planning and researching and came across this wonderful local company - "Italy & Wine Tours." Upon review of their website we were captivated by their intentionality to have the time be an intimate and thoughtfully curated all day adventure from Florence through the Chianti region, into the romantic hills of Val d'Orcia, and onto the hillside of Montalcino. To our delight - on the day of the trip we found that we were the only couple who signed up to go that day. Our tour guide Nicolò (who was INCREDIBLE and has formal WSET training/certification) was joined by the delightful daughter (Ippolita) of the company's owner. It was the best experience traveling with them. From the moment we were introduced to the moment we were dropped off at the end of the day we never stopped talking, laughing, sharing stories, and learning more about our favorite shared passion - Italian wine. Now onto the WINE! I won't spoil your trip with too many specifics, but our tour began from the beginning - how did Brunello di Montalcino come to be? We toured the streets of Montalcino and immersed ourselves in local history, tradition, etc. following the city, we were off to the first winery. The first winery focus was on the (traditional) aspects of Brunello. The centuries old family fortress made it abundantly clear. It was an idyllic location through the cellars, learning about the soil, property history for pilgrimages, ancient Rome, and crusades. We sampled 4 wines produced by the site which trended towards elegant, refined, and approachable. During the tasting we were blessed with a delicious and traditional private Italian lunch. Afterwards we went to the second winery which was slightly more modern (in winemaking style) but nonetheless a delight. We dove deeper into soil composition, weather, aging conditions, and micro-factors. The wine at the second location was big, bold, wonderfully complex and personally my preferred style. We concluded our time thanking our hosts and guides over and over again with multiple bottles in hand to bring home and shared with our family. We sincerely hope you (the reader) get to experience Italy and Montalcino in the same way we did. Personal highlights / Why choose this company: - historic, locally/generational owned wineries - not large corporate productions. - 2 production styles helped compare/contrast the same type of wine helping me choose future bottles more accurately. - The tour guides / owners. They care about you, and hospitality is so genuine. Please support companies like this. Thank you so much Nicolò and Ippolita. You are forever in our hearts and we hope our paths cross again in the future!! *David & Kenzie (Seattle, WA)

Our Montepulciano wine tour was one of the highlights of our trip to Italy, and much of that was…read morethanks to Niccolò. From the moment we left Florence, he transformed what could have been a simple drive into a fascinating journey through Tuscany. We spent the day discussing Italian history, culture, education, and different perspectives on life, which added tremendous depth and meaning to the experience. Niccolò is knowledgeable, engaging, and genuinely passionate about sharing his country with visitors. By the end of the day, he felt more like a friend than a guide. The wineries themselves were equally impressive. We especially appreciated visiting family-owned vineyards where generations of winemakers have preserved traditions while producing exceptional wines. The hospitality was warm and authentic, and each winery offered a unique glimpse into the rich heritage of the Montepulciano region. The wine tastings were outstanding, but it was the stories, family histories, and personal connections that made the experience truly memorable. This tour provided far more than wine tasting--it offered an opportunity to experience the culture, people, and traditions of Tuscany in a meaningful way. If you are considering a wine tour from Florence, I highly recommend this experience, and if you are fortunate enough to have Niccolò as your guide, you are in for a remarkable day. Thank you, Niccolò, for making our day so special and for sharing your knowledge, insight, and enthusiasm with us. We will remember this experience long after the last bottle of wine is gone.

I've been to Italy many times before and I have never been so welcomed before as I did whilst…read moreattending a trip organized by italygate. Every details is cured to perfection... They are very detail oriented, yet cozy and flexible. No request is too big or too small for them! We visited the Acetaio Leonardi, the Caseificio Caretti and lastly, we visited Maranello for a dream car rental. The tour was personalized with detailed explanations of everything and we also got to eat in a beautiful emilian restaurant as the locals do.

From the owner: Italygate is an incoming tour operator that offers travel packages and daily excursions in Italy…read more We create and suggest exclusive tours for travelers  who love to socialize with the locals  and melt with natural environment, for people who always seek high quality service, unique emotions and attention to details. Our strength lies in personal attention and high quality services. We provide individual and complete travel solutions to our customers and we attend them, during their stay in Italy, with our detailed knowledge  of the destination.

Linda was an excellent guide and had an excellent personality and attitude that quickly had us…read moreopening up about all our culinary adventures over the past 2 weeks of European honeymooning. She gave us excellent tips to finding the best of what we loved. My personal highlight of the trip was tasting the best truffle fois gras of my life! Great samples of Prosecco and Chianti as well as authentic Italian snacks and a store that had an amazingly diverse and splendid selection of wines and hard alcohols under one roof, and owned by a family. Little bits of history and shared experiences from other lands all added to the experience and the fact that it ended up being a personal instead of group tour for the same rate was an amazing bonus. A great way to spend 2.5-3 hours and learn about some future favorites in cuisine.

Absolutely amazing tour! We got Linda, the manager and did the Apertivo: Tour of Florence…read more Wonderful experience. Linda has such a great sense of humor, lots of knowledge and experience. It felt like I was meeting up with a friend who knew all the hidden gems (and not so hidden) lol. Such a great time. We ended up having a private tour so it was a lot of fun. Linda is great! Will meet up again if ever back back in Firenze (Florence). Thank you so much Linda for the memorable experience.