Sat outside and had the "in season" white asparagus and a few others German traditional dishes. All…read morewere excellent. The beer here was excellent and a favorite of mine. Had a weis and a traditional Schneider while there. (Short beers). If you can find seating, outside in a beautiful day can't be beat. Service was good.

My absolute favorite place for a schnitzel in the world, recommend to me by my German friend. It…read morehas great outdoor seating, beer of course, and potato salat. I actually went another time prior to his telling me and got the cornish hen which was outstanding. But I can't go back again without getting the schnitzel each and every time!

Trying another beer hall. We tried all 6 breweries and Paulaner was one of the favorites…read more The service was fast and friendly and we enjoyed our time here. There was a ton of outdoor seating and we enjoyed sitting outside not crammed with all the people.

Paulaner is the beer of Munich. So is their beer halls. This one has some unique different plates…read morethan the other traditional ones and why my colleagues and I always stop here. It was renovated from a previous hall and the decor is very nice, not to mention the Christmas decor. They even added a nice sitting area for groups of 5-8 where you have your own self serve beer tap at the table. What more do you need? They also have multiple private rooms. It is one of my top favs in downtown Munich. Will be back with larger group to try that table tap.

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

The food was so delicious that way there are multiple nights. Ambience is nice and cozy. The staff…read moreis great and welcoming. The location is a little off the beaten path which made it seem more local and less touring. The prices are also fair

This place is a Tourist trap. You can do better in Munich. Food was ok but very expensive for what…read moreyou get. A bit loud. Not a great vibe.

The food was good but service was slow. Took a while to have the server come to the table and to…read moreeven recognize us. It's a nice place and maybe the next time I am in Munich I will try it again

Great beer. Had the opportunity to taste while in Munich. The brewery is based downtown a short…read morewalk from Munich Central. Unfortunately you'll just have to look in and then taste at a bar if you're not in a large group. "Löwenbräu Keller" (their brewery restaurant is a short walk).

We had 2 beers here that were very good. Service was good. Great hazy New England beers.read more

Beer culture is deeply entrenched in Germany, complete with a 500-year old beer purity law,…read moreReinheitsgebot, that strictly limits a beer's composition to only water, barley, and hops, beer's most basic ingredients. Its continuing legacy manifests as an astonishing German loyalty to their own beers, the scarcity of foreign beers, and the long shadow it casts on any domestic craft brewing. Still, if you look, microbrews exist and Tap House is a great place to find some. Modeled after American craft beer pubs, it captures the style in a dark wood look, with an impressively long bar alongside a row of bar-high tables with benches. The nearly two dozen taps heavily feature Camba Bavaria beers, a prolific domestic craft brewer that not only experiments with innovative and decidedly un-German styles, but also brews classic German styles consistent with Reinheitsgebot. Other taps and the extensive bottle list feature European microbrews, offering a wide range of styles, including sours. There's a good Belgian classics section, and a few Mikkeller's from neighboring Denmark. All served in appropriate glassware. Food and snacks are basic and unremarkable. The "tapas" platter is a bread/pretzel basket and six jars of accompaniments: prosciutto, pepperoni, slaw, diced tomatoes/onions, and two dips. Pizza was light, essentially thin flatbread. Peanuts, in a generous portion, came in a paper cone. Chips are a bag of chips, balsamic vinegar-flavored. Well worth visiting for a break from classic German beer styles to try some German microbrews, but aside from a snack, plan on eating elsewhere.

Came here on a snowy, wintery night with yelper Sigourney W. Boy oh boy--this was truly a German…read moreestablishment--everyone here was 100% pure Bavarian. Waiters didn't really speak English, but that's OK because the people around you can help you translate the menu items -or- better yet, recommend you certain items to get. Restaurant is totally communal style--you sit with strangers, drink beer next to them, chat with them, and be merry with them. Ahh! The German way of life. Sigourney had the cheese spatzle that came out piping hot in a mini cast iron skillet. The cheese was perfectly melted on top of the spatzle. I had a bite and I can frankly say it was the best spatzle I've ever had in my life. No other German restaurants I've been to in the States compares to the spatzle in Germany, and especially at this restaurant! It was superb...well flavored, cheesy, and definitely a treat to eat. Sigourney thought it was very good. I ordered the schweinhaxe, the roasted pork knuckle--which one of Bavaria's signature dishes. It too was absolutely delicious. The skin on the outer pork knuckle was perfectly crisp, while maintaining the soft, juicy, tender pork meat underneath. For those who have never had schweinhaxe, it's a lot like Chinese style "pig's feet" (it essentially is the same pork body part), but crispy, salty, and well.."European" tasting. We couldn't really read most of the menu, and fortunately for us, Bavarians are very nice and willing to help. A jolly, tall German man content with his beer in hand helped us translate some of the menu items and recommended certain beers on their EXTENSIVE list. I was really glad he was there since we got to eat some of the best items on their menu, as recommended by him. Next time I'm in Munich, I'll probably swing by here again to eat some hearty Bavarian food! Delish!!!!

Everyone in the Augustiner is having a blast and adds to the jovial atmosphere. Their wurst and…read morebeer were perfect on a cold night and I would recommend Augustiner Brauerei 10/10 times.

Wow! One of the best schnitzels and beer I have had. I have…read morebeen traveling around Austria and Germany and this is one of the best I have had. I stopped by here by myself maybe around 6pm on a Monday and was seated at a table because the bar was full, but told I only had an hour since they were full for reservations. That was totally fine and knew I wouldn't be more than that. If you are coming here with other people, you definitely need to make a reservation. The servers are dressed in traditional German clothes which is a very cool touch. Everyone I spoke to also spoke English. I ordered the schnitzel and whichever beer they recommended with it. I am typically NOT a beer person, but of course I had to try one and whatever this was, was very good. The schnitzel was so crispy and also very delicious. Highly recommend this place!!

My wife and I were in in Munich for five days and my friend recommended this place to me. It is…read moreright across from the Haufbrauhaus and I am glad I went here. The service at Haufbrauhaus was terrible. I ordered a seasonal beer and it was fantastic and the outside seating was wonderful on a perfect day. Our server was awesome and spoke perfect english. I ordered the charcuterie board and it had a couple of hummus scoops and a beef stick and this scoop of stuff that was way too rich for me with pieces of butter in it, but the Germans love it. The pretzels that came with it were great and the cream cheese scoop went perfectly on the pretzel. One of the best meals in Munich, give it a try.