Some of the best bbq fair I've had in a long time. Excellent smokey flavor and fall off the bone…read moretender. The sides were great as well. Huge space with indoor and outdoor dining and cocktails as well. Definitely the spot for good BBQ in Mexico City :]

I haven't had BBQ in years so I was excited to try this place out. We ordered to go since the place…read moreis very loud there are plenty of seats and tables but with a toddler he's a bit too small to reach. We ordered the meat, with Mac n cheese and biscuits. Extremely overpriced but I get it , does take a while to make. But I was pretty disappointed. Honestly the Mac n cheese your better off getting it a fast food joint. I would not come back to try anything else. It was okay. Staff was kind and helpful.

Very large open space with lots of room. Good menu choices. We chose the sampler and asked about…read morehow many it served. Had trouble with waiter understanding our question. We were two ladies and ordered anyway. OMG! The amount of food was almost gross. Definitely for 3-4 people. We loved the sausage, ribs, brisket but not the pulled pork. Took back to our air bnb and made sandwiches for our bus ride the next day. Service was great except for not being clear about serving size, which should be noted on menu. Kinda pricey for 2.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress …read more The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing…read moredrinks. Took a lavender drink that was great!

Absolute heaven. Beautifully smoked meats grilled to perfection. The "crown jewel or La Jolla de La…read moreCorona, cebolla tetemada, is a white onion seasoned and grilled until blackened on the outside, sweet and tender in the middle. Picaña de Res is to die for. The tarta tartin is perfectly sour with a hint of sweet.

From the owner: En nuestro establecimiento los clientes encontrarán platillos sencillos pero cocinados con cuidado…read morey sazón. Utilizamos sólo productos de alta gama que nos permiten lograr sabores profundos y bien definidos que adornamos con notas características de las brasas de carbón y el humo de maderas nobles.

Mejorar la calidad de la carne Revisar la parrillada que…read morevaya completa antes de Servirla ( les faltaron las mollejas ) . Desepcion por los precios espera una mejor calidad y mejor servicio.

Came in late on a Saturday night wanted something easy and close this restaurant fit the bill. So…read moretasty and plentiful there was 3 of us so we thought we'd share The mixed grill which was various selections of wonderful meats, we ordered the Baked potato, spinach and a house salad. It was a lot of food for 3 but we had absolutely no complaints. Everything was delicious. The salad was huge we ended up taking it home with leftovers. I read reviews prior and since they were good I gave it a chance wonderful chain restaurant in Mexico and I recommend when you want a good solid meal with great portions

This place is wonderful. I have had the pleasure of dining here five times now and each time both…read morethe food and the service have been great. This place sells tacos but, if you're a large party, I suggest buying by the weight. Worth every penny! Juicy and packed with taste, the meat literally falls off the bone. Fresh handmade tortillas just keep coming. Waiter service is fast and helpful. The parking is a HUGE plus. I recommend this place to anyone that wants to have authentic Mexican cuisine. Please do yourself a favor and give this restaurant a shot.

From the owner: La especialidad de la casa es la barbacoa de carnero y nuestra cocina combina lo mejor del estilo…read morehidalguense y el estilo mexiquense. Con hueso o sin hueso, la barbacoa que servimos es rica en sabor y compleja en textura. Nuestro equipo es meticuloso en la preparación de todos los alimentos y nuestra receta se ha perfeccionado con el pasar de las generaciones. También servimos varias alternativas para toda la familia como pollo asado, carne asada, huevos, y muchas más.

buen ambiente, comida muy rica, variedad de cervezas. en horarios picos se llena. Los viernes tiene…read moremusica en vivo con grupos invitados y se pone bien el ambiente.

It wasn't the best barbecue food I've ever had. Hardly the ambassador I would like representing a…read moreuniquely American food. Having said that there were quite a few people in the restaurant enjoying themselves. But then they've never been to a hole in the wall bbq joint in Oakland, or Dallas. Add turkey and beef and it was too salty in both cases. The coleslaw was awful. It was so unmemorable that I don't even remember what the other side dish was. The ambience is basically foodcourt with no service. But the tables were clean and the bathroom was pristine. So it has clean tables and clean bathroom going for it; food not so much. By the way, will leave it or not clean bathrooms are the rule in Mexico not the exception. I have been to some bathrooms in gas stations that were cleaner than bathrooms in relatively expensive restaurants in the United States.

We had craving for fries and they were delicious. Prices are so much cheaper than in US then…read moreheading out they had a sundae station so yes $23 pesos for a Sunday and it was good.

My second time in 4 years I have gotten food poisoning from this McDonalds. Have never had any…read moreproblem from any other McD's I have been too. The big Mac tasted off from the normal Big Macs I have. Don't know if the meat was rancid or the sauce over aged from not rotating product on deliveries. One has to look into it as these are high volume operations. My best guess is new product deliveries are being placed in front of older product and not being properly rotated until the get to the bottom of the heap and into old stuff. The only other suspicion would be sanitation is very poorly handled and are having crossover contamination is happening. This is not good when as from both my episodes with this unit is horrible with major nausea and dry heaves for the next 24 hours.