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    Porco Rosso

    4.0 (38 reviews)
    Closed 1:00 pm - 10:00 PM

    Porco Rosso Photos

    PORCO ROSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Porco Rosso

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    Reviews With Photos

    Mint ice cream sandwich
    Robby F.

    This place has great food and excellent service! I highly recommend this place! It has a great mix of good and cocktails. I was happy I stumbled upon this excellent bbq Restuarant. I ordered the "La Guacamaya" torta and it had a great combo of pulled pork and avocado and for dessert the Mint Ice cream sandwich! I will be back for more! Ps. I ate the La Guacamaya sandwich too fast to take a picture but here is a picture of the ice cream sandwich!

    Alyssa M.

    I came with rather low expectations. I mean, most US cities outside of the south have terrible bbq. However, I was pleasantly surprised by this joint. My boyfriend and I ordered 250g of ribs (St Louis style), 250g of brisket, and 250g of pulled pork. Also, we got a few sides: mac and cheese, blooming onion, and baked beans. Additionally, we ordered a Modelo Negro and té helado (iced tea). First, the ribs had a great flavor. Good smoke. Some bark. However, they were barely room temperature. If they were warm, they would be very good. Second, the brisket was fine. It had a good smokey flavor but it was somewhat dry. The bbq sauce was really good though, so that helped a lot. Third, the pulled pork was terrible. It was dry and had a very odd flavor. It's the cheapest, but I don't recommend it. Lastly, the sides. Mac and cheese was great. Good combination of cream and clump. Good flavor. The onion was super flavorful. It had great seasoning and the dipping sauce was the perfect compliment. My only negative comment about the onion is that it was pretty small. The baked beans came with chopped jalapenos, sliced green olives, chopped red onions, shredded cheese, and sour cream. So, it was basically chili. The beans on their own are bad, but it was good with all of the toppings. Overall, I really liked this place. They got a lot of things right. Also, the atmosphere is cool. They have a bunch of picnic tables on a covered patio area and you walk up to counter to order. If you want bbq in DF, check it out.

    Ribs, Mac N Cheese, and Fried onion!!
    Kristen R.

    This place is amazing! It has outdoor seating and great ribs!! I think the hidden gem is the fried onion that opens like a flower!! I love it! Also, when is a fried oreo a bad thing?!?! Personally I prefer the Baby Back ribs as they are smaller so more tender and a bit more sweet, but many of my friends say there is more meat on the other type... It's up to you , both are amazing! My friends love to bring their dogs, and the picnic tables leave plenty of space for big parties!

    Sheila A.

    If you're a western expat looking for a BBQ place, this spot will definitely hit the spot! This is not a place for veggie lovers, let me warn you. The menu is packed with meat, sandwiches and sides. They also offer beer and other drinks. The indoor-outdoor seating area features benches with a couple of umbrellas, and if you pay close attention there are veggies and herbs grown by the staff. They also have a rooftop little garden. The first time I was there I had the smoky sausage sandwich with fries - I was in-loved! It is packed with flavor no to mention the chips which had a very crispy coding to them. My second time I had a chicken sandwich and my partner had one of the meat plates and I'm sorry to say that both were quite dry however, the flavor was there. We also tried the deep fried broccoli which was amazing! And the mac' cheese was quite tasty. Go with an open-mind and ready to try new flavors and you'll walk away with a happy belly.

    Pedro Ochoa and Robert Craig, ASF alumni of 1998, combine creativity & deliciousness for a great experience at Proco Rosso.
    Harry B.

    Overall, you have to love how an establishment adds a little bounce into your step and on this day it certainly did. This sounds kind of minuscule but it seemed to make it all worth it. Amid this juicy sandwich dripping with just the right seasoning in its BBQ sauce, yes, in fact, that is right, Johnny Cash. Mouthwatering, wide selection, open air seating, awesome atmosphere.

    Amazing pork and all the fixings. This is a must if you want a really good neighborhood Special  place

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    8 years ago

    Wow! So much food and a wonderful array of options. Thrilled to run across this place in CDMX. Get the salmon, you won't regret it!!!

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    La Esquina del Chilaquil

    La Esquina del Chilaquil

    4.5(137 reviews)
    2.0 kmCondesa
    $

    Okay. AMAZING. We…read morecame on a Tuesday around 9:30 pm and luckily there was no line. There's no menu and no real sign, so we double-checked it was the right place by asking someone who was already eating . The team didn't speak English, so we basically got whatever they decided to make for us. I was hoping for chicken anyway, so it worked out, but my friend and I originally planned to share and try two different proteins. I DEVOURED the chicken torta chilaquiles sandwich. It did start to get a little tough towards finish towards the end, but I powered through because it was such a flavor bomb. No way I was leaving that behind. I was expecting the chilaquiles to be crunchy, and they weren't- but they also weren't soggy in a gross way. The texture actually worked in the sandwich, and the flavor was so good. And THE CREMA. So rich. So yum. Big fan. It filled me up for the entire day. Zero regrets.

    It's funny,sometimes when your super hyped for a trip,You read reviews,you watch videos,you do all…read moreyou can to prepare for all the cool things you can do on your trip. Well La Esquina Del Chilaquil was for sure one of those places. Super hyped-lots of social media videos on it and it's one of the "cheap eats" spots all the influencers say one must visit when going to Mexico City. It's so hyped that they sold out the first 2x the wife and I tried to go there. Somehow my angel of a wife agreed to try them for a third time and this time we were able to get our hands on some tortas. So basically what they are famous for is these viral breakfast type tortas that are filled with chilaquiles inside. What I didn't know until I got the sandwich in hand was that they also came with either a chicken cutlet or a pork cutlet. Because of a slight language barrier,I ended up after a short line ordering two of the tortas both with chicken cutlets. So it's basically,chicken cutlets,beans,crema,cheese and chilaquiles inside a torta sandwich roll. Pretty basic and inexpensive,only cost 50 Pesos($2.85 USD) each. Everything is to go,so we found a little park nearby to eat our sandwiches. Sadly,the tortas were just more disappointing than great.The chilaquiles lacked any crunch,the flavors were decent but maybe it was the unexpected chicken cutlet,not sure,it just wasn't a great dining experience overall. Reading other reviews,I see I'm in the minority on this one and maybe it was just an off day or maybe my expectations were too high but yeah they just didn't work out too well for me. I will say this,they sell out every single day,so if you do plan on going to try em out,try to get there before 11am to guarantee your torta. Here is to hoping your experience is better than mine-Be Safe Out There.

    Photos
    La Esquina del Chilaquil - Chilaquiles sandwich stand

    Chilaquiles sandwich stand

    La Esquina del Chilaquil - Green chilaquiles with milanesa (chicken)

    Green chilaquiles with milanesa (chicken)

    La Esquina del Chilaquil - The line

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    The line

    Peltre Lonchería - after he poured the sauce

    Peltre Lonchería

    4.0(36 reviews)
    0.3 kmRoma Norte
    $

    Our mission was to find machaca in Mexico City and this place came up…read more Compared to the one you get in CA it was different because they bring out the red sauce and pour it on top for you. It was definitely a different experience but glad we tried it. It was good. We also ordered their coffee while we were there and two guys with guitar was outside the restaurant playing live music. Service was great and they have open space with windows so you could see out while dining. Lot of servers in Mexico City speaks english but we did bust our high school spanish skills too.

    Traditional and fusion specialties from various regions. The food is toned down and not spicy. It…read morewas a little difficult to get the server's attention for salsa and she did not explain that the green sauce was guacamole and not spicy. I should have chosen the one with chile habañero, but that is sometimes too spicy. The enchiladas in green sauce were simple and good, if a little bland. The Sopa Aguascalientes was served with the ingredients in a cylinder, to which the server poured the hot broth. Again, it was okay, but rather bland and the bits of chile poblano and corn were tiny and few. I prefer soups without cream, but at least the broth, as described, had only a little cream. The meals come as is, no bread, tortillas or salsas unless requested. Service is polite. The ambiance is the best part. The patio dining offers great views of the park and stunning architecture. An added plus is the absence of beggars and unwanted musicians. The vibe is casual, but this being Santa Fe, the crowd is upscale. Given that, the prices are quite reasonable.

    Photos
    Peltre Lonchería - Indoor seating

    Indoor seating

    Peltre Lonchería - Machaca before he poured the sauce

    Machaca before he poured the sauce

    Peltre Lonchería - Our coffee

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    Our coffee

    Porco Rosso - tradamerican - Updated August 2026

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