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    Artisan

    4.0 (1 review)
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    14 years ago

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    Foodilic - Main + 3 salads (vegan)

    Foodilic

    4.1(85 reviews)
    0.8 mi
    £

    Really great spot for healthier salads with copious options. I stopped in for lunch one day, and…read moregot their 1 main + 3 salads (£11.50 for eat in, £10.50 for take away). They had about 10 salads to choose from, most of which were vegan, and a bunch of mains, two of which were vegan. For the main, I got a decadent butter bean dish that was wonderfully flavoured, albeit quite oily. The salads were all quite intensely flavoured too, with a broccoli salad that had a nicely horseradish-dominant dressing, a tomato and bell pepper salad that was nicely dressed, and roasted sweet potatoes. Very filling and good value. I was really happy with the food. I capped off the meal with an American (£2.40), which was definitely above average for UK -- seems like the place is run by Italians, so that might be it. Super friendly and helpful staff who kindly pointed out everything that was vegan. All in all, highly recommended spot near the centre and beach.

    Random stop for lunch today as I was wandering through the streets of Brighton fresh off an…read moreinternational flight.. I walked past and happened to notice the sign out the front advertising an all you can eat lunch for £6.95 per person. If that wasn't enough of an arm twister, the food on display in the window looked AMAZING! Today's hot menu offerings were vegetable soup, beef goulash, vege moussaka and Caribbean chicken drumsticks with mash or rice. And then a gorgeous array of 7 fresh salads to compliment your meal. Fresh, fast and tasty! This quiet and cosy restaurant had super lovely staff, and the food was just fantastic. Great little spot for lunch on North Street.

    Photos
    Foodilic - You can find my article about a visit here www.eivapoppins.blogspot.co.uk

    You can find my article about a visit here www.eivapoppins.blogspot.co.uk

    Foodilic - You can find my article about a visit here www.eivapoppins.blogspot.co.uk

    You can find my article about a visit here www.eivapoppins.blogspot.co.uk

    Foodilic - You can find my article about a visit here www.eivapoppins.blogspot.co.uk

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    You can find my article about a visit here www.eivapoppins.blogspot.co.uk

    Beijing House - Haggis and the burger

    Beijing House

    4.7(3 reviews)
    0.8 mi

    Like many of the other Chinese restaurants in Brighton, this place serves legit Chinese food. It…read morehelps to have a healthy population of Chinese immigrants. =P I ordered the duck noodle soup. The soup was light in flavor but they have chili sauce, pepper and vinegar to play around with the taste. Looking forward to trying their other dishes.

    I've lived in Brighton for nearly two years now and, as a person who spent my formative years in…read moreHong Kong, could not find any local Chinese restaurant that took my fancy -- until now. As the first dish arrived, a warm noodle dish with a fermented bean sauce that I've ordered at countless Chinese resistants over the years despite repeated punishing disappointment, I was shocked to find it to be... perfect. Just the right amount of rich meat flavouring, no bitterness or cloying sweetness dominating the dish, and perfect ratio of sauce to noodles. The best version of this dish I have eaten outside of China. Then I tried the next dish -- again a commonly available and frequently ordered seared green beans with some spice and minced meat. Disbelief began to set in -- this was the best version of this dish I had in my LIFE. I began to wonder if I had accidentally starved myself for a week to make everything taste this good. Maybe I was going insane from infrequent Chinese food consumption. Maybe I needed to eat at a trashy Chinese restaurant to make sure I was properly calibrated. How could this random restaurant on Queens road, full of eateries that don't even have to be good because they get tourist foot traffic, be blowing my mind? We ordered yet two more dishes. The "Chinese Burger" -- our server admitted he just couldn't find a decent translation for the dish -- which consisted of fatty shredded richly flavoured meat not unlike the Chinese version of the shredded whole roast hog sandwiches that have recently joined London food markets in Southbank Centre and Borough Market. Much like my discovery of Polish lard spread with bits of bacon, the flavour put me beyond caring about the fat content. We finished with a Hunan tofu dish that, again, was stellar and for me an interesting contrast to a lot of the Sichuan tofu preparations I've tried in the past. Unusual for Chinese restaurants in the area, the server/owner was really friendly and chatty, talking about his idea behind the restaurant and photographing the food for the pictures in the window. It was a really warm welcome and only made me more excited to return. The only caveats are the small seating availability (it wasn't crowded -- yet -- but they only just opened a week ago) though they do takeaway, and the fact that the English menu is different from the Chinese menu, and contains an odd assortment of things mostly that people who don't really like and/or know Chinese food could order. It's ridiculous and you should order from the pictures in the window or ask the waiter what is actually on the Chinese menu. I begged them to translate it before I left. I'm still really confused about how every dish was beyond delicious. I will have to go eat at the lowest rated Chinese restaurant on Yelp, a Michelin starred one in London, and here again before I will probably be able to truly believe this magical experience really happened and can be had anytime I'm willing to spare a 5 min walk and £15pp. You think I'm joking, but I'll report back after I'm sure I'm properly calibrated.

    Photos
    Beijing House - Storefront

    Storefront

    Beijing House - Beef noodle soup / 牛肉湯麵, pork and cabbage dumplings / 豬肉韭菜餃子 with dipping sauce

    Beef noodle soup / 牛肉湯麵, pork and cabbage dumplings / 豬肉韭菜餃子 with dipping sauce

    Beijing House

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    Brighton Burger - The devil went down to brighton

    Brighton Burger

    4.7(24 reviews)
    1.0 mi
    £

    As a native Texas woman, I love me some burgers…read more HOLY SHIT this place is amazing. Whilst waiting in queue outside for "The Breakfast Club" (shocking, I know) I spotted this prize just across the lane. At first glance I felt a little "Texas vibe" from the building, and loved that it was a little nook in the corner. Intrigued, I ran over to read their menu. SOLD. We had "The Devil Went Down to Brighton" and "Tennessee Terror".... one thing is for certain, they do NOT SKIMP on any of the listed ingredients for each speciality burger. WE ANNIHILATED IT. I came home to write a review, thinking of all these incredible things to say... only, my food coma is sinking in and I really gotta end this here. I support TF out of Brighton Burger; my NOW FAVORITE burger in Brighton, and I support TF out of this message. zZZzzz

    It is both a blessing and a nightmare that Brighton Burger is so close to my current flat. A…read moreblessing because, let's face it, these are some of the best burgers I've ever tasted, and a nightmare because it's going to be hard not to get one every single day... Set up in a tiny, shack-like kitchen just beside the Giggling Squid, Brighton Burger serves hearty, honest, flavoursome food. Their menu is wonderful, hosting many unusual eats and obscure burgers - from wild boar to buffalo- but they also server your usual burger and fries to a very high standard. The burgers themselves are almost moist and full of flavour. So moist, in fact, that my takeaway burger soaked through the paper bag (my only teeny complaint!). This can be forgiven though, for as soon as you bite into the juicy burger, cuddled by sweet, soft bun and topped with whatever glorious accompaniments you opted for, everything can be forgiven. Literally everything. This last visit had me trying out the buffalo burger, which was absolutely delicious! Not as different tasting as you might expect it to be, but certainly different enough that you notice you're tasting something new and out of the ordinary! I added chips to my order and they came out, all thin and crispy, just how I like them! I almost typed there were 'too many chips' there, but let's be honest there's no such thing. There were loads of them though, in one portion, so maybe share between two if your appetite is not massive! The man who served me was pleasant (they always are!) and the service was quick and painless. The burger and chips came to around £8 which, though not the cheapest in Brighton, is so so reasonable for the portion sizes and quality of the food here! There's also a few tables and chairs dotted out by the front of the place, so you can sit in the sun (when it's about) and enjoy your burger in peace, watching the world go by! If you're in Brighton and you haven't tried these burgers then, firstly, shame on you, and secondly TRY THEM. I'll eat my hat if you're not impressed and back again for seconds the next week! :P

    Photos
    Brighton Burger - Simple tables n chairs

    Simple tables n chairs

    Brighton Burger
    Brighton Burger - Nearly finish...

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    Nearly finish...

    The Chilli Pickle - Black chickpea curry with idlis and a side of peshwari naan

    The Chilli Pickle

    4.3(99 reviews)
    1.0 mi
    ££

    When I looked for Indian food in Brighton, this place seems to be the top of the charts. And it's…read moredefinitely solid food. A bit on the pricier side, but the atmosphere is also quite nice / upscale so there's that. It's definitely it your local Indian where most of the business comes from deliveries. This seems to be quite a touristy place but not in a bad way. It's located inside the Lanes and so it's very central. I really enjoyed the meal and would certainly come back for their food.

    If ever there were a trendy UK Indian restaurant, this has to be it! The bright lights, colorful…read moredecorations, and amazing service were all super memorable parts of my visit to the Chilli Pickle! For dinner, I sat at the communal table and ordered the Set Menu (Veg), which started with a huge platter of pappadum along with pickled onions and three different types of chutneys/jams. Then there was the Chilli Pickle Cornflake Mix, a reinvented version of "Bombay mix" containing cornflakes, lentils, peanuts, chickpeas, flaked rice, cashews, pecans, raisins, and more! This was so crunchy and delicious that I even asked to take the rest home after the meal! On the waiter's recommendation, I tried the pani puri for my appetizer, a typical Indian street food made of puri (a deep-fried puff) filled with potato, chickpeas, and chutney--it also came with a tamarind water on the side, which you poured into the puris before eating. While this was an interesting dish, there was very little flavor to the little puffs, and I thought these was skippable. For my main, I chose the Punjabi Aubergine Curry, made with soft pieces of eggplant in a sauce of tamarind, coconut, and peanuts. It came with a cucumber/tomato/red onion salad and a huge, fresh piece of onion roti on the side. The onion roti was pure perfection--the edges were puffy and chewy, while the inner part was thin and crispy; it had a nice nutty flavor from the whole wheat flour and was the perfect vessel for dunking in the curry! Overall a decent dish, but the flavors and spices were definitely toned down, and the sauce had a more sweet/mild flavorful than other Indian curries I've had.

    Photos
    The Chilli Pickle - Window outside

    Window outside

    The Chilli Pickle - Outside

    Outside

    The Chilli Pickle - Paneer Pasanda: cheese tandoor baked and served in almond gravy with saffron, cream, and green chili.

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    Paneer Pasanda: cheese tandoor baked and served in almond gravy with saffron, cream, and green chili.

    Artisan - food - Updated September 2026

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