Two caveats up front: cash only & no wifi…read more Other than that, this is an outstanding restaurant. Seems like most people get the Steak on a Stone, and that's definitely the thing to do. It's probably the best steak I've ever had. Frank, the spirited owner who REALLY has fun joking around with everyone, delivers you a cut of meat so tall and trim you'll think you're looking at a runway model. But unlike Gigi Hadid, this steak is served to you uncooked on a 500°F brick of volcanic stone. This steak is grilled for you, and mostly BY you, on the superhot slab right there at your table! Frank gets the cooking started for you, but you basically slice each bite onto the smoldering brick and hold it on there for a bit to cook it. It is such perfect beef that you can't mess it up. I also got the simple appetizer spread with two kinds of fresh bread, some cheese, olives, and cute little sausage bites. All of those were exceptionally good, except that the olives are the same kind you get at every restaurant on this island. Seriously, though, what an awesome dinner experience this was. Unless tender red meat is not your scene, you need to try this at least once if you're visiting the island.

We were wanting some steak and this place was recommended. It's a small cozy restaurant and the…read morelure is the chance to grill your own steak on a lava rock. Steak was tasty. Service was prompt and friendly. We were here during the St. John festival and you could see the parade dancers from the window. Waiter was nice but really insisted we have the steak on the stone even though some of us didn't want it. Overall it was a fun experience.

The food is delicious. I've been here several times each time I ordered a different entree. My…read morefavorite has been the shrimp pasta. Oh the Sangria is something special as well. It keeps you coming back for more.

Wonderful meal. Most items can be prepared gluten free. Even have GF desserts. Friendly staff and…read moremoderate noise.

A locals restaurant that offers a plate full of magnificent food for a great price. I definitely…read morerecommend to travelers!

I'm so grateful this was the first restaurant we visited in Terceira. The staff were friendly and…read moreaccommodating even though the restaurant was crowded. We were seated in the outdoor porch area and it was a nice space. Without overgeneralizing, A Canadinha gave us a good temperature on restaurant culture on the island. Going out to eat is a two hour dedication. Expect to wait longer for your food but it will be worth it and you will never feel rushed. Personally, the lax service was more my speed but may not be for everyone. I ordered the Bife à Canadinha and was pleasantly surprised that I enjoyed this steak in cream sauce. The wine is cheap and flowing! All the options are well-priced by the bottle. An important note - we wanted to try wines from the island but Terceira mostly produces white wines, so ask about their reds if you're looking to pair it with your steak. Overall, delicious food, great vibe, and friendly people. It's worth a visit!

Order the vegetable soup that they offer when you arrive. It's, like, €1.60 per person, and well…read moreworth it. It was the best part of the meal. I'm a vegetarian so I got the omelette with french fries and a "salad." The salad is more of a garnish you'd find in an American restaurant. The french fries were undercooked. The omelette was an omelette...hard to screw that up. My friend got the house steak. He said it was cooked well, but not very flavorful. He really liked their sangria. I got Dona Amelia cake for dessert. It was good.

Still terrible. Still recommend going elsewhere! Skip! Avoid at all costs. The food was all cold…read moreand over cooked to the point of almost being rubbery. And since we are Americans they try to take advantage of you in every way possible with over charging.

We dined at Chefes do Patio early on afternoon and the staff was very friendly…read more They are closed between 3-5PM, between lunch and dinner.

If AFFORDABLE, 5 STAR dining with class, coziness, cleanliness,professionalism, is what you are…read morelooking for, then DO NOT MISS CHEFES do PATIO. One small block from the Angra Town Center, close to the entrance of the beautiful Angra Jardin. You are treated as one should be treated in a fine restaurant! With CLASS! Whether it is seafood, fish, meats, regional cozine, you can not go wrong here. We have spent the summer here and have tried many of the resturants and ALWAYS go back to the Chefes! Superb service and dining. Nice drink selection and nice wines. Great service! And IF by some small chance you are not pleased, just kindly let your waiter know and they will immediately make it RIGHT.. no excuses, no fuss! We entertained some friends from Chicago here who had just been in Sao Miguel and they were estatic with their dinner! Do NOT leave Angra with out dining here!! Say hello to Tony, Luis, and Elizabeth!!

WHAT. AN. EXPERIENCE…read more Fresh, high-quality food, a warm and genuinely homey atmosphere, and some of the most attentive service we experienced in the Azores. This family-style restaurant is easily one of the best dining experiences I've ever had. The experience starts the moment you walk in. On the way to your table, you stop by the wine wall and choose what you'd like to drink. There's no traditional menu and only a limited selection of dishes, but that's part of what makes this place so special. Everything is focused on what's fresh and available that day. We were a group of 10, which worked perfectly because we were able to order and share practically everything they had. We had **fresh-caught fried swordfish with potatoes**, beautifully crisp on the outside while remaining tender and delicate inside. The **grilled octopus with vegetables** was another standout--simple, fresh, and cooked exactly right. We also tried the **fresh tuna**, a **ribeye with French fries and a fried egg on top**, and **duck with potatoes**. Every dish felt comforting and unpretentious, but the quality of the ingredients really spoke for itself. And after all that food, we finished with coffee--exactly the way you should end a long, leisurely Portuguese meal. What I loved most was that this didn't feel like a restaurant trying to impress you. It felt like being welcomed into someone's home and being fed incredibly well. No unnecessary frills, no complicated menu--just great ingredients, generous portions, family-style hospitality, and food made with care. Taberna Roberto deserves every bit of recognition it gets. If you're visiting São Miguel, this is one place I would absolutely make the trip for. One of those meals you remember long after the trip is over.

We dined here while visiting in 2023 and rated number one on the island. They have an excellent…read morewine selection and an expansive menu. It's at the top of list later month.

Outstanding Alcatra! (Roast in Clay pot). Very authentic…read morelocal Cuisine!! The owner explains in detail how food is prepared. Great experience.

My wife and I arrived about 5 minutes after they opened for dinner without a reservation and it's a…read moregood thing we did as we were seated. Several groups who walked in nearly right after us were turned away. We wanted to try the local dish alcatra and were told this was the place to do it! It arrived in a HUGE pot for two, but I bet it could feed 3 or 4. All the ingredients, including the tender flavorful beef, are locally grown. Place is filled with locals which is always a good sign.

I feel like I need to defend the honor of A Minha Casa from the sole review it has had up until…read morenow. I visited here a few weeks ago with a group of 14 people. Even though it was a tiny place, they had a room that was able to seat all of us on a long bench like table. We came here based on other friends' recommendations of their house burger. Many of us got the house burgers and they were delicious. Really juicy meat and great toppings and all for something like 4 euros. Other people got the house soup and it was a traditional Terceira soup they were serving that day. Very flavorful and really hit the soul. I got the Salmon salad and though it sounds boring compared to the other things my friends got, I absolutely loved it. The smoked salmon was really great and they give you so much! The salad was really filling and satisfying. I have to say the best part of the meal was the hot cocoa. This was not a cocoa I have ever tasted. my friend got it first and after trying hers, I knew I had to get my own. The cocoa was rich in flavor and so so thick. It was almost like melted chocolate but not that heavy. They steamed the milk and it became creamy and rich and I feel like that only happens with fresh milk. The whipped cream on top just made it go over the top with flavor and deliciousness. I did not find it toothachingly sweet but just the right amount of sweetness that makes you keep wanting to come back for another snip. I seriously would come here just for their hot cocoa. It was really memorable and something I know I will crave but not be able to find in America. Overall, I highly recommend coming here for lunch and grabbing a bite to eat. Their food choices are all so delicious and really cheap! Decor was pretty hippy and bohemian like the other review said. A lot of interesting things to look at. Great little cafe!

Had the bacon cheeseburger and probably should have gotten the house one with their special sauce…read more It was good but the bun seemed to fall apart . The hot chocolate looked amazing and ended up being a very thick and real chocolate so be prepared it's rich and hot and yummy. They had live music the Saturday night we went but apparently don't always. Place was packed after 10pm. Very cool decor and the ladies running this place know their patrons and are easy going - something I think others may find dismissive. European restaurants in my experience generally don't bring a check unless you ask, don't seat you unless you have a reservation (seat yourself), and if you want something you just simply ask them. Some of the nicest people are on the island of Terceira - based on my trip here - and the staff here was no different.

Delicious. Fresh fish brought to our table to pick which one we wanted. The limpets are delectable…read moreas well. The fish were of decent size. The service was good too considering at the opening for dinner we were one of the first tables seated and there were only 2 servers. Each one remembered what was asked of them and handled all requests accordingly

View of the port. White tablecloths. Locals dining there. We should have ordered a local fish with…read morefish and potatoes three men were sharing. We tried the limpets and grilled shrimp with garlic butter for lunch. Both good. Service was good, helpful speaking English.