We had the steak on the stone while visiting in 2023. We plan to make it back later this month…read morewhen visiting. It's in our top three restaurants on the island.

Frank's service was outstanding, the steak was to remember forever, the cognac service was like I…read morenever had before outstanding. Great place to go for a dinner experience.

Wonderful meal. Most items can be prepared gluten free. Even have GF desserts. Friendly staff and…read moremoderate noise.

Wife and I stopped in for a quick lunch. We split the breaded hake filets and they were absolutely…read moredelicious. The fresh "tartar" sauce had loads of flavor and it was served with a side tomato/salsa salad as well. Great cozy atmosphere with wine bottles lining the walls.

A locals restaurant that offers a plate full of magnificent food for a great price. I definitely…read morerecommend to travelers!

I'm so grateful this was the first restaurant we visited in Terceira. The staff were friendly and…read moreaccommodating even though the restaurant was crowded. We were seated in the outdoor porch area and it was a nice space. Without overgeneralizing, A Canadinha gave us a good temperature on restaurant culture on the island. Going out to eat is a two hour dedication. Expect to wait longer for your food but it will be worth it and you will never feel rushed. Personally, the lax service was more my speed but may not be for everyone. I ordered the Bife à Canadinha and was pleasantly surprised that I enjoyed this steak in cream sauce. The wine is cheap and flowing! All the options are well-priced by the bottle. An important note - we wanted to try wines from the island but Terceira mostly produces white wines, so ask about their reds if you're looking to pair it with your steak. Overall, delicious food, great vibe, and friendly people. It's worth a visit!

Order the vegetable soup that they offer when you arrive. It's, like, €1.60 per person, and well…read moreworth it. It was the best part of the meal. I'm a vegetarian so I got the omelette with french fries and a "salad." The salad is more of a garnish you'd find in an American restaurant. The french fries were undercooked. The omelette was an omelette...hard to screw that up. My friend got the house steak. He said it was cooked well, but not very flavorful. He really liked their sangria. I got Dona Amelia cake for dessert. It was good.

Still terrible. Still recommend going elsewhere! Skip! Avoid at all costs. The food was all cold…read moreand over cooked to the point of almost being rubbery. And since we are Americans they try to take advantage of you in every way possible with over charging.

We dined at Chefes do Patio early on afternoon and the staff was very friendly…read more They are closed between 3-5PM, between lunch and dinner.

If AFFORDABLE, 5 STAR dining with class, coziness, cleanliness,professionalism, is what you are…read morelooking for, then DO NOT MISS CHEFES do PATIO. One small block from the Angra Town Center, close to the entrance of the beautiful Angra Jardin. You are treated as one should be treated in a fine restaurant! With CLASS! Whether it is seafood, fish, meats, regional cozine, you can not go wrong here. We have spent the summer here and have tried many of the resturants and ALWAYS go back to the Chefes! Superb service and dining. Nice drink selection and nice wines. Great service! And IF by some small chance you are not pleased, just kindly let your waiter know and they will immediately make it RIGHT.. no excuses, no fuss! We entertained some friends from Chicago here who had just been in Sao Miguel and they were estatic with their dinner! Do NOT leave Angra with out dining here!! Say hello to Tony, Luis, and Elizabeth!!

I'm not very prone to hyperbole, but this place deserves to be a Michelin rated restaurant. It's…read moreabsurd that this place is under any sort of radar. It should be up there with the best of them. You should be travelling to Terceira just to eat here. I'm about to go re-rate, and lower the rating on every other restaurant I ate at on this trip because nothing was comparable. Had I eaten here on my first day, everything else would pale by comparison, and probably ruin the vacation. So I guess by that measure, it's probably a good thing that I ate here on the second to last day of the trip! Okay, so let me start by telling you where we failed, so you can do better. Call and make a reservation the morning of the day BEFORE you plan to eat here (so approx 36 hrs ahead). The reason being, there is no menu here! You just tell them what you want, and they'll tell you what's possible given the farm/supply situation. If you call too late (like we did), you'll be limited to the a la carte options (which were still amazing), but the other way is much more intimate. Roberto or his wife will have a discussion with you on the phone to plan your party's meal. Some of the exotic options include goat, duck, rabbit, a whole roasted pig, but again... Depends on what's available. If you screw up and are too late, upon arrival, Roberto will invite you into the kitchen and show you what's fresh and available right now. The options seem to usually include grilled fish, pork ribs or steak. Your appetizers are cheese or lapas. Though we missed out on the curated menu option, the a la carte experience was still out of this world. The fish was the best we had on the whole trip by far. The cheese was also the best as well. Their desserts were decadent. And all the while Roberto or his wife would check in on us, stop to chit chat, and it just made the whole evening that much more personal. As with other places we found, tables do not turn over here. Your meal will take at least a couple hrs, and no one is in any rush. The personal touch here is phenomenal. It's an experience you won't soon forget, and for sure, the next time I come back here I'm going to plan well ahead so we get the full experience. I sincerely hope they can keep it going this way! Bravo!

We dined here while visiting in 2023 and rated number one on the island. They have an excellent…read morewine selection and an expansive menu. It's at the top of list later month.

Outstanding Alcatra! (Roast in Clay pot). Very authentic…read morelocal Cuisine!! The owner explains in detail how food is prepared. Great experience.

My wife and I arrived about 5 minutes after they opened for dinner without a reservation and it's a…read moregood thing we did as we were seated. Several groups who walked in nearly right after us were turned away. We wanted to try the local dish alcatra and were told this was the place to do it! It arrived in a HUGE pot for two, but I bet it could feed 3 or 4. All the ingredients, including the tender flavorful beef, are locally grown. Place is filled with locals which is always a good sign.

I feel like I need to defend the honor of A Minha Casa from the sole review it has had up until…read morenow. I visited here a few weeks ago with a group of 14 people. Even though it was a tiny place, they had a room that was able to seat all of us on a long bench like table. We came here based on other friends' recommendations of their house burger. Many of us got the house burgers and they were delicious. Really juicy meat and great toppings and all for something like 4 euros. Other people got the house soup and it was a traditional Terceira soup they were serving that day. Very flavorful and really hit the soul. I got the Salmon salad and though it sounds boring compared to the other things my friends got, I absolutely loved it. The smoked salmon was really great and they give you so much! The salad was really filling and satisfying. I have to say the best part of the meal was the hot cocoa. This was not a cocoa I have ever tasted. my friend got it first and after trying hers, I knew I had to get my own. The cocoa was rich in flavor and so so thick. It was almost like melted chocolate but not that heavy. They steamed the milk and it became creamy and rich and I feel like that only happens with fresh milk. The whipped cream on top just made it go over the top with flavor and deliciousness. I did not find it toothachingly sweet but just the right amount of sweetness that makes you keep wanting to come back for another snip. I seriously would come here just for their hot cocoa. It was really memorable and something I know I will crave but not be able to find in America. Overall, I highly recommend coming here for lunch and grabbing a bite to eat. Their food choices are all so delicious and really cheap! Decor was pretty hippy and bohemian like the other review said. A lot of interesting things to look at. Great little cafe!

Had the bacon cheeseburger and probably should have gotten the house one with their special sauce…read more It was good but the bun seemed to fall apart . The hot chocolate looked amazing and ended up being a very thick and real chocolate so be prepared it's rich and hot and yummy. They had live music the Saturday night we went but apparently don't always. Place was packed after 10pm. Very cool decor and the ladies running this place know their patrons and are easy going - something I think others may find dismissive. European restaurants in my experience generally don't bring a check unless you ask, don't seat you unless you have a reservation (seat yourself), and if you want something you just simply ask them. Some of the nicest people are on the island of Terceira - based on my trip here - and the staff here was no different.

View of the port. White tablecloths. Locals dining there. We should have ordered a local fish with…read morefish and potatoes three men were sharing. We tried the limpets and grilled shrimp with garlic butter for lunch. Both good. Service was good, helpful speaking English.

The food didn't meet our expectations, and the service left a lot to be desired. We should have…read moreknown when all the restaurants in the area were all full and this restaurant had two tables full the total of four persons including us.