We absolutely enjoyed our meal at this restaurant. It's an Argentinian restaurant, so we obvi had…read moreto order steak! Cooked to perfection. Also we had the grilled octopus.. OMG !!!! Delicious!!! And given that I don't drink, I love that they have a pretty decent mocktails menu! Thank you Hernán! The Amazing waiter who made sure we were well taken care of! Gave us SPOT ON recommendations! 10/10 experience! Highly recommend

I have yet to have a bad dining experience in Madrid. The city is filled with amazing options & La…read moreCabana adds to the list. The service, selection and execution were all on point. The menu prices are all very reasonable

Great Argentinian steak. I like the fact that I was able to cook my own meat on the stone. Great…read moreservice as well. I definitely recommend it. Riquísima carne Argentina. Me gusta el hecho de que pude cocinar mi propia carne en la piedra. El servicio es excepcional. Lo recomiendo muchísimo.

Amazing food and service! My parents highly recommended this place when they stumbled in there 3…read morenights before. We arrived in Spain today and we were starving. My dad said we needed to eat there and that we would absolutely love it. OMG! Did we....:) the way the steak was served was amazing. The side dishes were really good too. We had the nachos, mozzarella sticks, French fries, bread and asparagus. The prices were very reasonable and their beer selection was great. The owner greet us and made us feel at home. I highly recommend and if I could give this place 10 stars I would. Our time in Madrid is limited, however we will make sure we eat there again before we leave.

Since 1895 this restaurant has been serving delights of Spain to customers. We arrived a little…read morebefore 14:00 and the crowd, so we had choice seating. Staff were gracious and welcoming to two tourists. Cochinillo was sublime. Whole suckling pig is roasted so the skin is crisp on the surfaces, but moist and flavorful next to the meat. You are served an ample portion of the ribcage. At this age many of the small ribs have not calcified, so they are tender to chew. Succulent and delicious. Tripa are also cooked low and slow so they melt on your tongue. Sauce is majestic. Our waiter was very cordial and we took his advice to close with the ponche, and we were very glad we did. A soufflée with a wisp of orange zest in the ice cream was the perfect closer. Bravo.

Duque is one of the oldest restaurants in the world, so we tried it on our trip to Segovia. There…read moreare dozens of places to eat as you walk between the Aqueduct and the Cathedral and Castle. Duque is unique in its heritage, its ambience (indoor, white linen table cloths, nicer dresses wait staff), and the offering of the traditional suckling pig. We made reservations and due to a goof on my part we had to delay it a day. They accommodated without a problem and communicated through email. That said, we ate at around 2 pm and I don't think we would have had a problem if we just walked in without a reservation, but this probably depends on the tourist volume and season. My wife and I ordered the large beans and the suckling pig and salad. It was A LOT of food. We really enjoyed the large beans and the traditional cooking approach using a pork extras broth. The suckling pig lives up to its reputation. The meat was super tender and the skin was very crispy. My wife and I couldn't eat all of our portions, but what we did eat was fantastic. We also had the beer and it was quite good. We ended the meal with coffee, which was very good. We did not eat dessert but it looks like they had some good ones. We probably stayed there for about 90 minutes, which was a nice way to take a break from the beautiful but dominant sunshine. This was probably the most expensive place in Segovia to eat, but we thought it was a great experience and value. As a final thought, we didn't do a very good job as English speakers trying to communicate in Spanish, but with context clues and their willingness to talk a bit in English we managed.

Easily the BEST kebab and kofta I have eaten anywhere. Tender roasted marinated chicken cubes,…read moresavory kofta minced meat chargrilled on skewers. Grilled tomato and peppers. Perfect fries. But I often get chewy lamb cubes--not here! Tender, seared lamb medallions that were almost fork tender! Colossal portion--the friendly server warned me and was astonished to see me devour.all.of.it!

Steak wasn't that great for a place claims to be a steak grill house. Plus the steak wasn't grilled…read morego figure. Only nice thing about the place was the sangria and the fact it's on the Rumbla.

Llegamos a este restaurante impulsados por todas las recomendaciones tanto de YouTube como de…read moreamigos. La verdad no está mal si comparas calidad - precio. Para dos personas te incluye la mesa buffet, carne (all you can eat) no top of the line, una botella de vino, dos empanadas, café y postre para dos personas por un poco menos de 70 euros en fin de semana pienso que es OK. Ahhh.... Pero el flan espectacular lo que quizás le falte en carne les sobra en el flan. Muy bueno!!!!!!!

On our 2nd to last night on Madrid, we found ourselves at the Knife. Why did we wait so long???…read more Everything about the place was wonderful. We arrived early (8:30) and had the place mostly to ourselves. The cold bar is delicious, with lots of choices of salads, fruits, olives, all kinds of good stuff. But don't fill up there (unless you're a vegetarian) because MEAT is the word here! (OK, actually, it's carne, but you get the idea.) Everything we had from the chefs was delicious. Black sausage, Argentinian sausage, steak, chicken wrapped in bacon, even the grilled veggies were amazing. The prix fix is very reasonable. My only complaint was that we didn't know we could order tinto verano instead of bottled wine. That would have been better (the wine was good, but it was hot, and we could have used something lighter.) But I won't take points for that. All told, the Knife was perfect! 5 smokey grilled stars!

we took a short walk here after touring the palace and after 12 days of meals with fish or a…read morepaellia we were looking for beef. This little family owned Argentinian restaurant for the bill. We were warmly greeted by the chef owners wife and promptly seated and well cared for throughout. Wonderful white sangria with out empanada followed by a creative salad with goad cheese, fresh greens, strawberry's and walnuts. The rib streak was small as all are in Europe, but tasty. We had a glass of an excellent Malbec with the beef. We highly recommend the local immersion here!

Quite a good representative of the traditional "asador" (rosters) tradition in Spain. Impressive…read moreinterior reproducing a Basque vernacular farm house. With impressive aged steak meet, and fish (super fresh and so well cocked ). All impeccably refined and tasty. The service, quite old school without being solemn, could not be more friendly and caring. Nice and super-professional. Fast and resourceful waiters. If you want yo experience what an asador is like; this is a place not to missed. Only weak point is that everything seems to be a bit not-updated. Not necessarily a bad thing, but I only feel it is not a place I would go regularly.