This place was really great! The ambiance was so amazing...definitely a cool date nice spot with…read moreyour boo or some friends. The service was amazing and the waiter that we had amazing recommendations for both food and drinks (Tom Yum). I would definitely recommend anyone to come here...the locals love it and everything was perfect!

I had dinner at Galanga with my mom and brother a week or so ago when we were in Mexico City on…read morevacation together. I'd heard a lot of great things about Galanga (and read about it in the Michelin Guide), and because of that - and because it's vegan-friendly for my vegan mom - I chose it for one of our evenings in Mexico City. Unfortunately, the meal just didn't live up to our expectations. The restaurant is beautiful and very comfortable. But when we arrived, we were told that they were out of many things on the menu - not one dish, not two - I'd say about 8 items on the menu, including most of the dishes we were most excited to try. Ultimately, we ordered a raw scallop dish, vegan Pad Thai, and Pad Kra Pao. I enjoyed the raw scallop dish - spicy and fresh - but the other two dishes were fine (flat and maybe not as expected - the Pad Kra Pao, for example, wasn't made from ground beef but from chunks of beef that weren't the most tender but weren't bad). I also had a cocktail that was quite nice - lots of coconut and tropical flavors. The other main issue we had was with the service during our meal. While our server was extremely friendly, the service was chaotic. They brought a dish to our table that we said we hadn't ordered. They left it at the table anyway, so we figured whatever, we'll eat it. We'd had a few bites and then they came back and said we'd been right, that we hadn't ordered it, and took it away, which was strange, since they couldn't serve it to the correct table now anyway. We had to ask for another bottle of water several times - it never came, so we kept asking. We finally got one after asking three times, I believe. It seemed like the staff or kitchen were having a very off night, and that happens. But when a place is recommended by the Michelin Guide, you just expect a little more. Our experience at Galanga reminded me of trying out a restaurant that has been open for a week or two and is still in its soft opening and figuring things out. In a city with so many great restaurants, I just can't imagine I'd return, nor could I recommend it to friends that visit Mexico City. They might have just been having a tough night, but it was perhaps the most disappointing meal I've had over three trips to Mexico City.

Authentic Thai food in Mexico. The spring rolls, pad thai and fried rice were wonderful and they…read morewere able to make lots of vegetarian options. I would highly recommend this place if you have a Thai craving while in Polanco! Also they had staff that spoke English which is great for tourists.

Thai food is hard to find in Mexico City, especially in Polanco. My friend and I were craving…read moresomething different so found this spot. It is incredibly clean, and decorated beautifully. It wasn't very crowded being off the beaten path and a weekday. They had English menus which we appreciated. We got an order of spring rolls, chicken curry and jasmine rice. The food came out fresh and flavorful. The presentation as well as the tastes were superb. We could not have asked for a better night trying something different. Will be back in the future.

This little restaurant is right off of the beaten path, and it seems like it has been here for…read moreyears. The sign said that they are open for both breakfast and lunch, and I'm glad that I made it a little bit early for breakfast. There were a lot of options on the menu. I decided on the one that was the easiest, juevos tocinos which I think means scrambled eggs. It included a side order of refried beans, and several tortillas. The eggs were good, but the beans were a little cold and there wasn't much. It always seems to be the case that they never want to dish out more than a sip of refried beans. The Server was pretty cool, and I didn't need to request the check this time. The ambiance is what it is, and I've grown to like the less fancier style and things more traditional around here.

When Masala y Maiz across the street was full, we ventured in here. It's a beautifully decorated…read moreThai restaurant with excellent service. The upper floor has private rooms which was nice. The food was good! The green curry with chicken is more like soup and cake with so many veggies, but it was good! The Thai ice tea was unsweetened but refreshing.

Mexico City may be my favorite foodie destination. Every trip to this city brings something new…read more KYU Miami has always been a favorite, so I decided to give KYU Mexico a try. Let's just say, the experience well exceeded expectations. The food is incredible and the service, second to none!

Kyu is an amazing experience from beginning to end! The decor is sexy and chic, and the patrons at…read morethe restaurant tend to match. The night that we went, they had a DJ playing, which added another level to the vibes. This seems like a versatile spot, good for both larger groups or intimate dinners. My friend and I started our meal with the soft shell crab bao buns. These were perfectly cooked and absolutely delicious. I highly recommend. For our mains, we split the Korean fried chicken, duck breast burnt ends, baby bok choy, and Japanese sweet potato. Every single thing we had was tasty! The chicken was perfectly fried and seasoned. The duck breast was cooked well, and the sauce was a perfect complement. My favorite item was the Japanese sweet potato comes topped with white miso and black sugar better. The flavors melded together so perfectly and the potato was savory. The presentation at the table was also interesting. In addition to the food, we each ordered a couple of cocktails. Both the funky monkey and Pyro drinks were well made, with another great table presentation when served. While there was a rowdy party next to our table that annoyed us, the food, drinks and service from beginning to end more than made up for that. I highly recommend stopping here for a meal and some drinks if you ever find yourself in Mexico City.

Super extensive menu and cute indoor / outdoor seating. Dinner items were okay overall - would…read morerecommend the ramen and sushi.

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

The food was pretty bland not too many flavor which is very surprising. I asked for spice on the…read moreside. Got the pad Thai noodles and the Tom ka soup. Unfortunately service was awful seems like she didn't want us there. The place is so pretty inside the mall lots of cool decorations but that's about it I wouldn't recommend.

This place is in the shopping mall on the first floor. By the time I reached there the place was…read moreclosed but the lady was nice enough to do a take away for red curry. The curry was nice.. perfect spiciness. Enough for one person. It looks to be a nice place and I will recommend the place. Not very expensive . . Paid 110 peso for the curry

Thailand should get its hands on an arsenal of weapons and come to Mexico City bricked up solely to…read morewipe this restaurant off the face of this cursed earth. Worst Thai food I've ever had and it's not even close. I ordered the Tom Kha and Pad Thai and both were like what I would imagine if you asked me to conjure up in my mind the worst possible scenario for both dishes (and I have a vivid and twisted imagination). There's really only so much you can do to mess up pad Thai (though they managed) but the Tom Kha was so horrific that I cannot do the horrors justice with words alone (photo attached). I think the chef dumped a can of coconut milk into a pot and shook a few squirts of Valentina in there and called it a day. I looked at flights home after this meal.

Great Vegetarian food. Staff was accommodating to make veg food based on our restrictionsread more

This place is a pan Asian fusion - Thai, Korean, Mexican. On Wednesday place was empty - only our…read moreparty of 5 went all the way up to the second floor (maybe it was too early for the dinner by CDMX time). Almost all in our party went for a Pad Thai - some chicken, some shrimp and one person ordered a Korean dish. I have to admit that my Shrimp Pad Thai was with an interesting interpretation, but I liked it. Service was too slow (it took a long time for food to arrive and we were still only party to be seated). When we left the place - still no other customers, feels little weird (with the black cat on the wall watching you).

Black Taiga is a hidden gem in the most popular area of "La Condesa". It's located in the first…read morefloor of Tamaulipas 60. The food has some innovation in the fusion. I had edemames, sopa kum yom and Akira. Perhaps, I was craving but la sopa and akira fullfilled me in all the possible ways. Fair prices and good place to stay and have a drink