3.5 stars. Good airport place. I really liked the spring rolls (fried) and didn't like the Tom Gai…read moreKha (too salty/sour, looks yellow rather than white). The shrimp tempura udon noodle soup and the summer rolls also looked good.

Over priced, to be expected. This place is at the Airport…read more They were out of Edamame, so I had the Spring Rolls with a California inside-out Roll. I was pleasantly surprised when the Spring Rolls included a small Salad. They were both great. Although if I were to return I would have to remember to ask for the Salad Dressing on the Side. I've noticed German restaurants generously Dress their Salads. Nice to have something nutritious with the fried. The California Roll was large and delicious. I know it seems as though you can't mess up a California Roll, but I have had bad ones before. I'm quite full!

Stopped in here on a layover from the States to Dubai. Thought I would try something but was a…read morelittle over whelmed by the lack of choices. So I picked asian because it looked good. Grabbed a beer, got the stir fry and it was good. A little more vegi's than I'm used to. You know us Texans need our protein!! Overall great food and Beer.

I ate here with 2 sisters while waiting for flight. Everything was delicious and service was…read moreprompt and friendly. The pad Thai with tofu was enough for 3 people. The vegan spring rolls were very gingery. The butterfly shrimp was excellent. All the sauces tasted very good.

Good food for below average price, not recommended for business meal, but casual one ok for yourselfread more

I'm confused by the bipolar ratings received by JingJing as my experience was definitely good…read moreenough that I went there 2 evenings in a row. I found their food to be of good quality, flavorful and wide-ranging in terms of regional Asian genre style offered. I especially loved their helpful and friendly staff and the fact that they packaged my take away order in very sturdy, compact and convenient containers along with biodegradable wooden utensils. For awareness, I am reviewing my experience from the sit-down JingJing restaurant on the far west end in the upper mezzanine level of The Squaire and not the small JingJing "grab and go" stand in the lower level of The Squaire closer to the train terminal. All food there is pre-made for convenience. I was prepared to not like this place because it violates one of my basic rules for a restaurant in that it seems to try to do too much in order to appeal to all people. The name, feel and menu is largely Chinese and more specifically Northern Chinese (meaning hot, spicy, with red chilies and Sichuan peppercorns as the main style) but there are items from other areas of China (such as won ton style soup from Hong Kong), Japan (such as the adjacent sushi prep area and notable Udon noodles and a teriyaki rice bowl on the menu), and even Korea (there was Kim Chee on the menu too). I'm never confident that a restaurant can do that many things well especially when crossing ethnic borders. I did not try any of the Japanese or Korean items but I was satisfied with the Chinese food that I received. Ok, now for some perspective. First, this is located in Germany. Second, it is buried within an airport train terminal and is there to serve international transitory citizens and German office workers. It is not a destination for high-brow service or Michelin starred cuisine. Have I had better versions of baozi steamed dumplings or mapo tofu? Of course, especially in Hong Kong and various Chinatowns of the world. But the food here was certainly better than many places I've been to including some in Chinatowns of the world and I was impressed enough with it on my first visit that I came back the next night to try some other menu items. I think that says something. The items I liked the most were the dumplings and the cumin spiced lamb but I found no fault with any of the things that I had. For those Yelpers that complained about the amount of chilies and spice, I would recommend some situational awareness of what you are ordering. Northern style dishes especially Sichuan based classics are supposed to be that way. I actually found them to be not as spicy as I am used to so the preference is all what you are used to. I really loved the convenience of the location since I was staying at one of the hotels attached to The Square on the opposite end of the terminal. A short walk from my room, all fully enclosed so it could be made in shorts and flip flops during October, and about 15 min later I was back in my room feeding my face. Along the way, there are a few convenience shops to purchase a beverage and that makes for a really easy meal when you are sleep-deprived and not wanting to make a big deal of trying to get something to eat in a foreign country. Now that I know JingJing is here, I am actually looking forward to a future stay at this airport hotel. Hopefully that gives you an idea of how much I liked this place.

This restaurant is a chain and this location is in Terminal 1 of Frankfurt Airport. I have been to…read morea Coa location before. I feel like the menu here was limited, which makes sense for the airport location. I wanted a cool drink and the waiter helped me select the maracuja juice. It was quite sweet and water down. Like concentrated in some sips and water down in the others. The tom kha gai soup was very hot, both in temperature and spice. I should have picked out the red chilies sooner but by the time I realized it, it may have been too late. I picked them out and put them on the plate, but the soup was still quite spicy, even when it cooled off. They were generous with mushrooms so I was fine. The gyoza was nothing special. The yellow curry satisfied a craving for Asian food. It was also filled with mushrooms (and other vegetables). The server was friendly and helpful. It was very hot in the restaurant and the sun coming in through the window didn't help. I think someone asked about it and they said there's nothing they could do. This restaurant does the job if you need something substantial between flights (with some time) as I did.

********* 3.5 Stars *********…read more Stopped for a quick bite while I did some work in the airport. The food was ok - after all it is a German airport and I ordered spring rolls (Vietnamese) and Szechuan beef (Chinese). The service was friendly and fast. As soon as I ordered my food, it was out moments later and it tasted fresh; not pre-cooked. The food had a good flavor, however I could have used a bit more beef in my Szechuan dish and less cashews and bell peppers. (I'm a big meat eater) I've eaten at several restos in Frankfort airport and I can say I would come to this one again. ********* 3.5 Stars ********* Quick pit stop on July 27 2019. Needed to catch flight and grabbed spring rolls and refreshing tea. The server was great! He got my order in ASAP and rushed the kitchen so I could get where I needed to be.

Pretty good for airport SE Asian food. They've got Thai, Indonesian, Singaporean on the menu... and…read morepricing is reasonable. Let me clarify tho-- some things here definitely aren't authentic, some things are reasonable facsimiles of authentic, some are just meh. But the pricing is reasonable, and if you can handle the cliche decor, it's really not a bad experience.

From the owner: Herzlich Willkommen zu unser kleines, aber schönes Bistro in Frankfurt Schwanheim!…read more Kommt vorbei und genießt bei uns eine leckere Mahlzeit aus der asiatischen Küche. Bei 13 Gerichten in verschiedenen Variationen, plus diverse Vorspeisen, wird jeder fündig. Jedes Gericht wird frisch für Sie zubereitet, also auch Sonderwünsche sind möglich. Wir freuen uns auf Euch.

Schöner Raum, ruhig, hell, aber nicht steril. Freundliche…read moreBedienung. Preise okay. Essen ebenfalls okay, allerdings doch nicht mit etwas vor Ort in Japan zu vergleichen. Auf jeden Fall eine Bereicherung für Höchst.

Stubenfliege!!!! Houseflies in our delivery food. Non-German speaker so we asked a friend to…read morecall/order delivery. We were so excited when the food arrived at our hotel, and the food was delicious. UNTIL my girlfriend and I both found houseflies in separate dishes at the same. Pictures are uploaded on Google/FourSquare