Choice of tasting menus in different price ranges from two courses to three courses. I picked the…read moretraditional gourmand choice with escargot appetizer, fish main course and a three cheese selection for dessert. Everything was delicious! We dined in the restaurant & since it turned out to be a beautiful warmish day, we requested to have coffee in their outdoor garden area. Tip, you can forgo dessert if you plan to get coffee, the serve mini portions of three kinds of sweets with the coffee! Just the perfect way to end a scrumptious meal! (At least for me . )

Truly the finest meal we had on our recent trip through the Loire. This is a lovely spot that is…read moreimpeccably run. From the opening amuse-bouche to the dessert was delicious. The service was unintrusive yet attentive. The food was uniformly fresh and the flavor pairings were exciting. The cocktails ran to the classics-- kir royale, Americano-- and were always en pointe. We were a party of three and all ordered from one of a few prix fixes menus on offer. The total can to about US$50 per person-- a perfectly reasonable sum for cocktails, wine and food, all on a very high level.

Don't miss this restaurant while you're in Amboise! Make a reservation! It's a spot you wouldn't…read morejust happen upon (you'll need to follow signs--it's in a dead end). They only have 14 small tables indoor and out, which may sound like a lot but trust me, they fill up on reservations and we saw them turn many people away. The menu is very creative, interesting, and delicious. They focus on shareable plates, although you could easily just order your own food if you really wanted. We shared caramel pork with tahini-coconut roasted vegetables and crispy chickpeas; Thai salad with fried chicken; and salmon tataki with paprika oil, chermoula cauliflower, preserved lemon and Medjool dates. As you can see, the flavor profiles really range, but the food is prepared to excellent standards and I don't have a single note or complaint about anything we tried. This was our first meal upon arriving in Amboise and it really set the bar high. I wish we had more time in our trip to dine here again, but I will definitely plan to come back if I'm ever in Amboise again in the future.

Second time here and it blew our minds again. If in Amboise make a reservation and go here-it's a…read moremust. Staff is attentive and kind and the food the food! The best in Amboise imo.

Fabulous! I believe the menu changes all the time so recommendations may not matter but the salmon…read morestarter was divine, the duck and tuna entrees perfection, and the popcorn ice cream heavenly (the gazpacho starter and pork with morel sauce were exquisite as well). Best of all, we sat outside at a shady table that was cool and comfortable despite the heat wave. Truly fine dining. Merci!

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

Came here after the previous restaurant experience was awful. As tourist this place is amazing…read more Speaks english and VERY friendly! My family had the pasta, chicken burger, and meat plate and it was by far the best meal we have had here in two weeks that we traveled. The outside patio was wonderful on a cool night. Definitely check out this place.

Very friendly lovely French cuisine Had the lamb shank…read moreperfectly prepared Service atmosphere and food excellent

This was BY FAR our absolute favorite meal in Amboise and perhaps even our entire trip to France…read more They have a 3-course and 5-course prix-fixe menu option; we selected the 3-course and were very satisfied by our choice. The menu was a mystery. We only needed to indicate if we wanted meat or fish for the main course. Note that each of the courses (even the meat and fish courses) are totally different between the 3 and 5-course menus so the 5-course menu had different fish and meat dishes (as well as the other courses) than what we were to receive. We began with tomato biscuits with cremeaux of zucchini, coriander, and lemon. They were delightful! Next, we received another amuse bouche, which was broccoli mousse with peach and celery (sounds a bit odd but it was delicious!). Our official first course of the three came next. This was maybe my favorite course--white beans with red pepper gelee, chorizo sauce, sweet pepper sauce, fried chorizo, and pickled mustard seeds. I was really impressed by the variety of flavors and textures and everything just went so well together. I love beans and this was such a gorgeous way to elevate them. This fish course for our menu was a Merlu fillet (a type of European hake) with different textures of tomato, served with basil sabayon. This was another home run. I loved the fish. It was cooked perfectly, and the tomato and basil flavors were subtle yet perfectly complemented the fish. Keep in mind our meal was in August 2025 so these ingredients were in season at the time. For dessert we had two different desserts between the two of us: lemon tart and "the prince with fig tree." Both were really beautifully presented and delicious. Service was also excellent. Every single member of staff who came to our table, from the server to all the food runners, asked us if we prefer English or French and then spoke to us in that language to explain the dishes. I really appreciated this and noticed they asked the same question to every single table. That to me really highlighted that they were intentional and placed importance on ensuring each customer had the best experience they could and fully understood what they were eating. I would absolutely recommend Les Arpents to anyone visiting Amboise, and I hope I have the opportunity to visit again someday. It was a really highlight of this trip.

Oh wow 5 course pre fix meal. Took 2 1/2 hours and of course two bottles of wine for our table of…read more6. The place is quite cute and not loud. We had ling cod, duck, excellent bread, cheese, desserts. One of the owners served us and told us he owns along with the chef. We all enjoyed the experience of not knowing what you would have.

I don't know how much of the menu is seasonal, but the shrimp starter was perfection (the absolute…read morefavorite and a generous portion) and the melon soup with prosciutto was no dish I have ever tasted - still dreaming about it. Flank steak was excellent (thinner than we are used to, but oh so tender) and the coq au vin was the best we have ever tried. We were way too full to try dessert - next time!! Service was well done: relaxed, never in a hurry, but always attentive. Ambience lovely with families, friends, and many locals. 5 stars!

The meat here is decent. The shrimp was excellent. The atmosphere especially out on the patio…read morewas good. Crème brule yes. Tiramisu no (hint with no marscopane cheese and no cafe it ain't a Tiramisu, but taste was ok) The serving staff was not consistent and we seem to have four servers that did not know what we had or really care. Two younger girls were not so happy. All good marks for food and atmosphere ( for the price) but service needs more training. (I know as I worked in restaurants). Owner - please observe your waitstaff. If they don't want to be there, they shouldn't be there.

Disappointing Michelin star restaurant. Was so excited to dine at L'Orangerie. Food was good and…read morebeautifully presented, but the service was lacking. I have a food allergy and cannot eat food cooked with alcohol. The head waiter tried to convince me that the alcohol cooks off and he had an attitude. I did not ask for special treatment and would have been fine eating bread and was just happy to be there with my partner. The wait staff seemed annoyed about it and the service was slow throughout the restaurant. Potatoes cooked in clay, which had to be chipped off was very cool and the presentation was fun.

The atmosphere was really cute with a bird theme. The service was good. The food was good. I had…read morepressed and filet steak with fries. For dessert I had something chocolate with popcorn. It was good! I do recommend.

We had a great experience here. Both the owner/chef Olivier and the other staff member were very…read morewarm, kind, and helpful. We learned that the name of the restaurant means "kitchen in the middle of the room," which is literally the case here. We were served some hard salami as a complimentary treat with our drinks. The menu is minimal with only 2 options for each course (starter, main course, dessert), but this is not surprising as it's a very small kitchen with one cook. We shared a starter of crispy phyllo filled with stewed pork, veal, chicken and onions and each ordered duck and turkey parmentier as our main course. The food was so cozy and comforting. It was definitely more rustic than some of the other dishes we had eaten on our trip, but we really enjoyed all the flavors and would definitely come back. Olivier in particular was delightful. Even though he was cooking all the food, he checked in on us multiple times and ensured we were enjoying ourselves. This is a small restaurant and reservations are definitely required.

I'm sure their food is very good. I accidentally- made the reservation at L'llot in Paris. We…read morewalked in and I felt attacked and embarrassed as they loudly and rudely said you cannot have a reservation we are full, look around. They asked abruptly to see my confirmation and as i fumbled with my phone as they were so forcibly rude. Such poor treatment for an honest mistake which could and should have been handled in a much more hospitable manner.