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    Astoux et Brun

    4.1 (73 reviews)
    PriceySeafood
    Closed 11:00 am - 11:00 pm

    Astoux et Brun Photos

    Astoux et Brun - Seafood Near Me - Cannes, 06
    Astoux et Brun - Seafood Near Me - Cannes, 06
    Astoux et Brun - Snails - Seafood Near Me - Cannes, 06
    Astoux et Brun - Seafood Near Me - Cannes, 06
    Astoux et Brun - oysters and langoustine - Seafood Near Me - Cannes, 06
    Astoux et Brun - Outside - Seafood Near Me - Cannes, 06
    Astoux et Brun - Seafood Near Me - Cannes, 06
    Astoux et Brun - Seafood Near Me - Cannes, 06
    Astoux et Brun - Seafood Near Me - Cannes, 06
    Astoux et Brun - Seafood Near Me - Cannes, 06
    Astoux et Brun - Seafood Near Me - Cannes, 06
    Astoux et Brun - Monkfish - Seafood Near Me - Cannes, 06
    Astoux et Brun - Seafood Near Me - Cannes, 06

    +87

    Astoux et Brun - Seafood Near Me - Cannes, 06

    Recommended Reviews - Astoux et Brun

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    Outside
    Jakob R.

    If you're hitting Cannes on the French Rivera this is a place to stop. But be aware everything in Cannes is expensive, very expensive. Large menu with lots of fresh options direct from the Mediterranean Sea. Sit outside and enjoy watching the people strolling by. Might return after my next raise.

    Mario B.

    We've had oysters all around the world and these are one of the freshest and most flavorful ones we've ever had. They were fatty, juicy and packed a punch of flavor that made our taste buds tingle long after we were finished. We couldn't get enough of them! Yes, the mussels were masterfully prepared and the shrimp was so fresh, but the real star are the oysters! Doesn't get much better than eating fresh oysters by the beach at Cannes.

    oysters and langoustine
    Lindi N.

    We searched long and hard for a place open in Cannes on a Sunday. Wound up here and was pleased with the seafood. We ordered a half dozen cold oysters, 2 langoustines, and the hot oysters. Langoustines were okay, but the hot oysters were oh my god WOW. Delicious in tarragon cream and cheese. Fresh oysters were huge and delicious as well. A free sampling of small snails were provided as well, which were fun. Glad we found this spot for a taste of the sea.

    Delicious and fun!
    Hailey D.

    Delicious seafood, awesome service, and good ambiance. Bigorneaux - mini snails are something I tried there for the first time. Delicious! The host showed me how to pull them out of the shell. They're so much fun to eat! The oysters are delicious and fresh. Great variety. If you're looking for fresh, delicious food this is the place! I'll definitely will eat here again!

    Scallops with Mushroom and Zucchini Risotto
    Alex B.

    Fun and lively brasserie style seafood restaurant. This place has been here since 1953 and they have gotten the local seafood house thing down to an art. It is fun and lively with a warm but gregarious feel to it. I walked by the place on several occasions during my stay in Cannes and it was always packed, even when the other restaurants around it were sparsely populated. This is always a good sign. We went with a group of four and had a terrific and very fun time. The wait staff did a great job of keeping up the banter and making sure the wine was flowing. The menu is brief but chock full of the traditional local seafood options. It is however decidedly light on non-seafood options, so keep that in mind if you are coming with any fishophobes. Cold sea food platter is a must and really delicious. Shrimp, Oysters, Snails, Clams, Langoustine. Fresh, delicious, and a huge platter. For four people we were warned not to order the largest platter but instead to get the medium (which the menu indicates is for 2-3 people). The medium was more than enough. Most of the party ordered mussels (with cream sauce, not the usual white wine broth) which were served in large pots and which were promptly and happily consumed. I opted for the special - scallops with zucchini/mushroom risotto. Also fresh and delicious, this dish was surprisingly light for a risotto. Classic and very delicious. We managed to go through 4 bottles of Chablis which was inexpensive and tasty. Nothing fancy, but delicious and the perfect accompaniment to a restaurant which is long on enjoying the company of your friends, and short on pretension. Highly recommended for an enjoyable evening out.

    Scallop and crab risotto :)
    Mary R.

    I was traveling through France alone, so didn't get to try the larger platters that are popular. So my review is based on the one dish I had but also my customer service experience. I ordered the scallop/crab risotto. Oh my gosh. BEST RISOTTO DISH I HAVE EVER HAD! Risotto was creamy, the scallops were perrrrfectly cooked with that beautiful brown sear, the bits of crab meat mixed in with the risotto brought in so much flavor, and that butter surrounding the bed of risotto...mannnnn just perfect! I would die to have a dish that great again. Out of all the restaurants I've gone to in France, the service here was the most friendly. I felt very welcomed, checked up on me enough to ensure my meal was enjoyable, and offered some fun conversation. Very sweet gentlemen working here.

    Be ready pay as for a 3-5 course meal at a Michelin 1-star restaurant, but it's not. It was still worth it for me as a tourist. Our plan was to try a langouste and other local seafood and this place was just right. Our langouste was so fresh that was brought live to greet us first. Sea snails were surprisingly delicious and fun to eat. They had good selection of local rose wines for pairing. Next time we'll try sea urchins and local oysters!

    Assortment of oysters
    Lisa H.

    Review for the oysters: Soooo good you need to try a tray of all their offerings! They serve you pretty fast and are very nice.

    Assortiment for 2 - €80 and WORTH it
    Sam G.

    Like humongous platters of seafood? Like it fresh and shucked minutes before it hits your table? You'll probably like Astoux et Brun. Granted, €80 (for two) is not cheap but that got us 16 oysters, 8 sea snails (the surprise winner!), 6 giant prawns, 8 clams and 4 langoustine PLUS a plate of cockles as a complimentary starter (if you've never needled a cockle out of its tiny shell THATS an experience) Staff are funny, fast and helpful. If you're willing to get your hands dirty (and fishy) and don't mind an inevitable lap full of shell/exoskeletons/etc you'll probably love this place.

    The seafood platter for 2 person

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    1 year ago

    Brisk service, excellent shell fishes. Bistro style. Eat here you'll feel chic. Reasonable but not inexpensive.

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    4 years ago

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    8 years ago

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    3 years ago

    Tasting of high quality oysters, guaranteed freshness, located in the port of Cannes, excellent homemade dessert

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    10 years ago

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    9 years ago

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    4 years ago

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    6 years ago

    I love this place, was in Cannes for 4 days and ate here for 3 meals. Freshest raw seafood I have eaten!

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    9 years ago

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    8 years ago

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    7 years ago

    This is the best seafood restaurant on Cote d'Azur. Currently closed for renovation, and we can't wait to go there again!

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    10 years ago

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    13 years ago

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    9 years ago

    Nice place with really fresh seafood. Outstanding Service and good english. Recommanded

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    10 years ago

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    7 years ago

    My favourite place in Cannes! Eating and takeaway. I always go there when in town. This is truly the best seafood I have ever had

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    Page 1 of 2

    Astoux et Brun Reviews in Other Languages

    Review Highlights - Astoux et Brun

    The jumbo prawns, langoustine and shrimp were so sweet that I didn't even both with the lime it came with.

    Mentioned in 4 reviews

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    Le Hit - More good stuff

    Le Hit

    4.8(5 reviews)
    0.5 km
    €€€

    Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

    We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

    Photos
    Le Hit - Yummy Pasta with prawns

    Yummy Pasta with prawns

    Le Hit - Front view from the street

    Front view from the street

    Le Hit - Best Spaghetti Carbonara ever made!

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    Best Spaghetti Carbonara ever made!

    Le Marais

    Le Marais

    4.2(16 reviews)
    0.3 km
    €€€

    World-class restaurant and beautiful cans. See John Eve is one of the best host you will find in…read moreEurope can't go wrong with his awesome restaurant order the steak

    I dined at le Marais with three colleagues while visiting Cannes on business. We walked from our…read morehotel, the JW Marriott, a lovely 10 minute stroll along the Blvd de la Croisette, then 5 minutes uphill to the Suquet historical area. Located on a narrow, lively street buzzing with small bars and cafés, which is very popular with locals (I assume this because everyone spoke French and it had a neighborhood vibe). Our friendly, server greeted us warmly and spoke very good English. We elected to go with the 37€ prix fixe menu, which included a first course, entree and dessert - each selected from the full menu or daily special. Our wine - a robust, jammy Syrah with a velvet finish - was recommended by our server and came from the nearby Lérins winery on St Honorat Island, where it is made by Monks at the Abbey. It was superb! My first course was one if the specials for the day, a crab ravioli in a delicious sauce that reminded me of a creamy creole sauce without the heat. The spices didn't overpower the delicate flavor of the crab. One of my colleagues started with the fresh lobster salad, which was half of a large, bright red, fresh lobster served alongside some fresh greens & tomatoes. If my raviolis weren't so great, I would have been jealous! Another colleague went with the mozzarella & tomato salad, a nice variation of a caprese salad, but more like a bruschetta minus the toast, which he thoroughly enjoyed. Off to a great start! Entrees didn't disappoint either! Two of us had the rack of lamb and the others had the pasta with seafood. My rack of lamb consisted of 3 ribs of perfectly cooked, medium rare lamb, accompanied by creamy mashed potatoes and a garlicky squash & tomato vegetable sauté that tasted good enough to make me consider becoming a vegetarian. I unashamedly consumed every fabulous morsel on my plate. I refrained from gnawing on the ribs in front of my colleagues, which required considerable restrain. The seafood pasta dish included fresh prawns, mussels & scallops sautéed in garlicky olive oil with herbs and fresh tomatoes. The seafood was fresh, generous and piled on top of a toothy fresh spaghetti pasta. Lone of my colleagues saw the longing in my eye and shared a fat, sweet prawn which was delicious. Round two was fantastic! Lastly came our dessert selections. Two went with the oversized macaroons, which was served with a creamy topping and fresh fruits. They were consumed very quickly, which I took as an indication they were very tasty. Another colleague selected the chocolate layer cake, which was light, moist and came atop a smear of cream and puréed fruit. It looked delicious, but it was a cake. I went with the special tiramisu, served parfait style with fresh berries & cherries and I think some crunchy biscotti crumbs or a better-than-average lady finger. It was without a doubt the best tiramisu I've ever tasted (included those consumed in several trips to Italy!). Our meal, including wine, service charge and tip came to 86€ per person. Definitely worth every penny! Should you find yourself in Cannes, if you are wondering whether or not to give le Marais a try, all I can say is OUI! QUI!!

    Photos
    Le Marais
    Le Marais - I requested a vegetarian dish and they kindly served me roasted potatoes, green beans and two delicious scalloped potato pies.

    I requested a vegetarian dish and they kindly served me roasted potatoes, green beans and two delicious scalloped potato pies.

    Le Marais - Avery good Syrah with a track record for being a top notch wine. The Abbey is near Cannes on St.  Honorary, open for visitors.

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    Avery good Syrah with a track record for being a top notch wine. The Abbey is near Cannes on St. Honorary, open for visitors.

    Chez Freddy

    Chez Freddy

    3.3(19 reviews)
    0.1 km
    €€€

    We came here, as we had had a great experience the first time around at the Chez Freddy in Nice. We…read morewere craving rice, and thought we should get the Paella. Once we were seated, everything started off a bit wrong. The waiter we had was by far the most unfriendliest man I may have ever met. I don't know what was going on with him, but, he wasn't nice at all. We had to ask for our waters several times. Seafood paella- 3 stars. It was OK. I mean, we should have known better than to order paella in France for one, and paella at this place. The flavor was average, and nothing special. Nicoise Salad- 4 stars. This salad was actually really good. I was a bit surprised by the flavorfulnpess of the tuna. The dressing was great, and portion was nice. Bread here was NOT good at all. Due to service being poor, I am knocking this place down. I think it depends on who you get, as I noticed that another waiter was much more friendlier and on top of his situation, but unfortunately he wasn't OUR waiter.

    The food is horrible there. It is the worst french food I have ever had in my life…read more And the two male waiters and a woman waitress are very rude and unfriendly. I can hardly call them over to order my food. And I waited one hour still no main course served. I have to cancel the rest order since no restaurant serve food so poorly and so low. You will regret heavily if you go dine in this restaurant.

    Photos
    Chez Freddy
    Chez Freddy
    Chez Freddy

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    Ciró

    Ciró

    4.4(8 reviews)
    0.5 km

    I came here for lunch during a conference. It became apparent that the restaurant knows how to…read morehandle large groups and manage a sudden rush of customers all arriving at once. Given its location behind Europe's largest conference center, this is a skill they seemed to have mastered. That said, we ordered several appetizers, mains, and desserts, and the food itself was delicious. The standout dish was the prawns. If this is the Mediterranean diet, the seafood must be eating very well--I've never seen prawns so large. One was nearly the size of my head.

    Yum! The seafood pasta did not dissapoint. We were searching for a good dinner place in Cannes…read moreand stumbled upon Ciro. Surprisngly for the middle of summer, they had plenty of seats available, though it's best to make a reservation. The staff speak English, however, if you want to avoid calling, you can also make a reservation online via Trip Advisor. We got there when the restaurant opened at 7 and were the first ones there. We saw the large portions in review photos and opted to skip the appetizers. Good thing we did. The portions are really really large, especially the seafood pasta. The seafood dish came in parchment paper, straight out of the oven and onto my table. There must have been at least 50+ mussels in the dish. The sauce was so flavorful and they were definitely not stingy on the seafood. The only reason I didn't give a 5 star.....I wish they gave more other seafood aside from mussels. You get 4 scallops, 1 prawn, 1 cray fish, and a bajillon mussels. If you're not a seafood fan, the eggplan parmesian penne is pretty good as well. This comes in a normal portion :)

    Photos
    Ciró
    Ciró
    Ciró - Absolutely delicious, fantastic pizza!!! And I feel so good after eating it!

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    Absolutely delicious, fantastic pizza!!! And I feel so good after eating it!

    Astoux et Brun - seafood - Updated June 2026

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