Stopped driving home from Greenville and they had amazing reviews but it just wasn't it for us…read more I ordered 2 beef empanadas and 2 cheese. I received chicken and maybe (?) beef, hubby thought it was very pork like but the menu doesn't have pork and I think it was the vegan empanadas. They were good, but not what we ordered. Hubby got the skewers with rice, wonderful. My food never came, when I asked they told me I didnt order it and I had to insist I did, and then they told me it will be right out. I ate the empanadas with hubby, hubby ate is skewers,rice, and potato, my food was still nowhere to be seen. At that point I asked for a refund, they told me my food wasn't ready, and I said I know, I'm done here and would like a refund which they gave to me in cash. It was an hour from ordering to me asking for a refund. What we had was good but 1) I wouldn't recommend for someone with allergies or food restrictions, 2) it took awhile to get the food The woman at the front was very sweet but I was disappointed because several people on TikTok recommended it, and the reviews are exceptional.

My wife and I tried Latin Flavorz at their new location at 870 E. Suber Road, Greer, SC…read more That's the front side of the Lowe's Food shopping center shared with Lieu's Chinese Bistro, Voila French Cafe, and Nixtamal Mexican Kitchen. Basically, across the street from Riverside High School. Latin Flavorz is billed as "fast casual." It was! We got there at 11 am for lunch (see that menu below). We'll have to come back to try the breakfast menu. It appears to feature a lot of egg dishes with fiesta potatoes and chorizo. My wife was encouraged to try it by some work colleagues who promised "the best burger in Greenville" and we had to try the pandebono (which we didn't try this time). My wife tried the Beef Burger which was a very thick and tasty patty on a sesame seed bun. Served with lettuce, tomato, caramelized onions, crispy bacon, two melted cheeses, potato stix, and the Latin Flavorz in-house condiments. It was served very hot and juicy. It was big enough for us to split. It's $14.99. She made it a combo (fountain drink and fries) for another $5.99. I tried the skewers: one beef and one chicken. The steak was perfectly cooked, a decent portion, had a good flavor. The chicken was also prepared well, served hot, and had a good seasoning. Mine was served with a couple of small, roasted potatoes and spicy guacamole. $13.99. I added the House Rice for $2.99 and a fountain drink (I think about $3.) I gave my date a chunk of the steak and a chunk of the chicken in exchange for a third of the burger. "Flavorz" for sure. Nothing was bland. Lots of Colombian and Venezuelan influences here. The smells from the kitchen were making my mouth water as soon as we walked up to the counter to get our menus. After ordering, you're given one of those electronic pucks to know when your food is ready. When buzzed, you return to the counter to fetch your food. Since it was a counter-service set-up, we only had dealings with the gentleman at the register. He was friendly. The atmosphere features a hand-painted mural on one wall and painted concrete floor. All nicely done. They spent some money on the menus which are well-designed with colorful, enticing photos. Several of the dishes look to be a work of art. Being a brand-new venue (opened the week of Christmas 2025), it was immaculate and spacious. By the time we left, the lunch crowd was hopping! Outside the restaurant is a good number of parking spaces, except when the fitness spot next door is busy. But across the lane are a few hundred spots as part of the whole shopping center. With tax and tip, it was almost $50. So, more of a special occasion place for a lunch. regular and jumbo hot dog both featuring caramelized onions, bacon, cheese, and potato stix with their in-house condiments. Their taco offerings: birria, tacorritos (beef, chicken, mixed), and street tacos (beef, chicken, and mixed). Quesdillas (beef, chicken, or cheese). And a Quesa-birria. If you like plantains, they have a deep-fried option with beef, chicken, and mixed. All topped with their specialty garlic sauce and pink sauce. An up-and-coming fare favorite to Greenville: Arepas--corn meal patties. You can get two per order (beef, chicken, mixed, or plain). All filled with cheese and topped with the garlic sauce and pink sauce. The dual skewers come with roasted potatoes and spicy guacamole. (Beef, chicken, or mixed.) Latin Flavorz also offers some interesting looking fusion items: Super Salchipapa with is a bowl of crispy fires, fried sausage, plantain bits, with melted cheese, garlic sauce, pink sauce, and spicy guac. You can add pineapple for 99-cents. Sweet plantains with cheese: a bowl of plantain wedges, deep fried with melted cheese. Chori-papas: a plate of crispy French fries, yellow potatoes, and Colombian Chorizo slices, topped with the garlic sauce and pink sauce. Garlic Shrimp: good sized shrimp covered in garlic ajillo sauce, served with white rice, lettuce, and slices of fried plantains. The Pikada for Two is a large plate of crispy fries, with chorizo and Blood Sausage, beef, chicken, fried plantain (tostones), fried yellow potatoes (papa criolla), with wedges of lime and tomato. Spicy aji and pink sauce on the side. Sweet plantain and cheese rolls, deep fried, four per order. Salchipapaas, crispy fries, fried sausage, drizzled with garlic sauce and pink sauce. The House Salad is mixed green lettuce, tomatoes, pecans, sunflower seeds, and dried cranberries with their signature honey mustard dressing.