Nothing to write home about. Perhaps it was the dishes I ordered but then ........it was mediocre…read moreat best. Wine half bottle was good. Try Le bouchon et l'assiette down the road.

This place is the bomb!! Took my sweets for the first time with me on a business trip and looked up…read morethis place for good food. The owner and the gal working with her are so so nice, warm, and helpful. The food was delicious and beautifully made. Excellent. A must do in Paris!

Hidden gem ran by a husband and wife. Stay in the area for a few nights during a vacation and ran…read moreinto this restaurant ran by husband and wife. Two of my favorite things were the clams and the affogato. My sister got the salmon which was perfectly cooked .

Excellent beef bourginon and scallop of veal. Delicious sauces. And the chocolate fondant cake was…read moresuperb.

Amazing restaurant with superior food and wine. The owner and the servers were kind and attentive…read more Highly recommend!

You need a reservation to get into this restaurant because it is very small. The restaurant is…read morewelcoming to Americans and they speak English well the staff after serving your meal suggest the proper way to eat it, which is helpful. I had a salad, special fish and the amazing French toast, dessert which I strongly recommend. The chef was very friendly and spoke to the guests. I feel because the restaurant is so small the head chef actually made everyone's dishes.

Last meal before going to the airport and our food was really good. I had a craving for a bacon…read morecheeseburger and my hunny bun got the bo bun salad. Both dishes were prepared well and delicious. This place can get a little busy at peak times around 1200-1400 and 1800-2100 and there are only a few servers but they zoom around the restaurant to make sure they are able to meet all the customers needs. I feel like the overall rating should be at least a 4 star given all the food is fresh, tasty, and made to order.

Lovely small restaurant near the Novotel hotel. Very friendly staff, despite the fact that my…read moreFrench is almost nonexistent. Helpful meal and wine suggestions. I had the smoked salmon and veal stew. Really enjoyed myself.

This is a wonderful place. Being an American tourist and knowing only 2 words in French, bonjour…read moreand merci, I didn't expect to be treated nicely. However to my surprise I was treated very nicely and had a wonderful experience here. I ordered rabit and roast beef. Both of which were amazing, flavorful, and perfectly portioned. I also had the creme brule and espresso, and they were excellent. I wish I could give more than 5 stars, but instead I just gave a generous tip. Great food, generous service, and lovely atmosphere, what more could anyone ask for?

Stopped after sound some sight seeing and just wanted a relaxing lunch. Sat outside and had a…read morechicken Caesar salad and some sparkling water. Server was nice and attentive and food was excellent.

The truffle pasta is amazing. Great food and service. Love sitting on the outdoor patioread more

Ohhhh I just love it!!! Great classic French food and fantastic temperatured wine. Yesterday we had…read morefilet mignon and also entrecote. The lady who owns that place was really taking care of us. It was a real outstanding experience and it felt like you belong there. Fantastic!!

Note, if I spoke French well this would be a 5 star review, but for those who don't speak French,…read moreenter knowing you won't get much language assistance! In part because this place is so good and so busy, and at least on the day we went, there was only one waitress. Despite the language barrier, she was very kind about offering what help she could (showing us various entrees and plates as they came from the kitchen). Everything here was flavorful, hot, and flat out awesome. We got the prix fix menu items (the menu on the chalkboard) which included a Nordic plate (cold fish, seasoned very well, and cold potatoes), followed by pork filet mignon, which was hot, cooked to perfection and flavorful. We ordered a pea soup off the menu (a la carte) which was a large portion, hot, served with a small pot of sour cream. Everyone in our party raved about the creme brûlée which had a nice sugar crust and an awesome texture. My dad, who is a world traveler declared it the best he's had. Remember, lunch is a big meal for the French, it is paced more like a dinner in the US, so if you are looking for a quick lunch go to a deli or coffee shop. Also, when we were there (Dec) the restaurant closed at 1500 and was only available for lunch. Check the times and dates of closure when you're planning your meals.