Cosy casual tavern-like restaurant with a decent selection of drinks and a fairly small menu of…read moretarte flambé and steak. we had 2 tarte flabes, one was with mushrooms and the other a chocolate one with pear and some kind of liquor (Poire Williams) which they set on fire. It was very good with generous toppings and prices were pretty good too (8-11 euros for a tarte flambé). No idea about their steak - everyone around us was having tarte flambé. But it looks like the kind of place that only serves things it is good at making. It's decor is nice, it's in an old farmhouse that also serves as a B&B (where we stayed for the night). Very lovely warm wood furniture in a peaceful small town. Overall a lovely place.
