Like everyone visiting Provence you sample moules frites, seafood salad. And we did here as well…read morebut only the names were the same. The moules were cooked with fresh herbs and leek while the salad had a huge offering of the prémium varieties, The quantities for both dishes are more than other places while the prices just a tiny bit more, but this last comment does not speak to the superior quality in comparison to other places.we also noticed their aïoli which showed better than most and based on the reservations made this Friday it is definitely the place to have this classic. Wine was reasonably priced and service good despite being short staffed and full

Lovely little unpretentious bar that serves both food and drinks. Seating is under a tent adjacent…read moreto the restaurant with the ancient stone walls and magnificent Bouganvilleas offering a visually very appealing backdrop to enjoy my drink. As it was a hot June day a wonderful breeze was blowing through the tent adding an added layer of enjoyment while sipping on my wine. The wine I was drinking was a local white Vin Verre which comes across very much like a Sauvignon Blanc. The wine was quite tasty with mineral and citrusy notes and the staff was quite friendly and accommodating. Overall great relaxing spot for a drink and a rest while exploring the streets of historic Le castellet.

Yes, let's first state the obvious: the view is AWESOME…read more The restaurant is situated at about 2 to 3 meters from the sea. With wide open views you will hear the sound of the waves during your whole meal... I would definitely recommend trying to make a reservation if possible and ask for a table next to a window. You will not regret it. The reception and staff in general were very friendly and helpfull, a pleasure to have around. For drinks we had a very nice rosé housewine ( 17 € / bottle ). As an aperitif we had some mojito's As a starter we both took beef carpaccio's. A pretty large portion with some "south of france" extra touches to it: some extra cheese, tomatoes, olives,... pretty good. As our main course we both hadh a plate of fresh seafood ( 25 € ). A Nice big plate of various seafood ( shrimps, tuna, dorade, squid rings, gamba, mussels,...). Value for your money: great. Maybe all in all a bit oversized. As a dessert we had the "créme brûlée"...a timeless classic served as it should be. Was everything perfect: no there were some things that could be better: the tuna was a bit over cooked, the rice wasn't all that great and the owner seemed a bit too busy to make up the final bill. But all things combined: this restaurant oozes charm, delivers a great meal served by a friendly staff and within a beautiful, stunning setting

I loved this place. I didn't expect much as the front entrance was eh..and I saw the huge windows…read moreoverlooking the sea but figured it was a beach shacky type of place. Au contraire! !!! First of all..the server was super nice and fast. I ordered a burger which I never do in France. It was juicy and full of flavor with fantastic toppings and sauce. The fries were perfect home made and hand cut. I might have come for dinner again for a fish special..a white fish..loup I think, in a coconut curry sauce with a quiche and veggies on the side. Very good meals both times!

Was here some time ago and enjoyed the atmosphere. I guess it was the sepia risotto (hope it's…read morestill on the menu) and was delicious. We've visited this location while racing in Paul Ricard. Service was nice and friendly too.