How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Very small place, reasonably priced and great French food with a somewhat limited menu.read more

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

What can I say! Of the 14 days of my Paris visit, 5 days I did not eat there, because it was…read moreclosed on Sunday and Monday and the May 1 holiday! There was an ongoing joke about "small portion" desserts, which are anything but! I have been coming here for 5 years since discovering it passing on the 2234 bus taking me to RER A. Luckily, I now belong to the Clean Plate Club because the spousal team will not let you leave anything on the plate, which is impossible anyway, as everything is cooked to perfection and absolutely the best meal(s) you will have anywhere in France. Take your time and enjoy, you will be craving more and looking forward to the offerings handwritten on a small blackboard, updated everyday with seasonal and their garden delights. Kasse, Washington, DC

Amazing food and experience. Local French cuisine. 20 minute walk from the Marriott vacation club.read more

Came here because of yelp..and was not disappointed. Was…read morejust a bit hungry so I ordered the Patate douche routie. Sweet potato with guacamole, goat cheese and more..ingredients I would have never thought to put together are now a memory I want to relive again and again. And I had some fries...best fries I have ever had in my life. Servers were polite and the view is wide open to the nature across the street.. Thank you!

Really nice restaurant, food was really good and portions were pretty big for Europe. Wait staff…read morewas really good.

Owner lovely! Guard Puppy "Blackie" was adorable and amazingly well trained. Food delicious…read more Authentic experience! Lots of locals which is a good sign!

One block odd champs this hotel was winter were upgraded to a suite with a lovely garden view room…read morewas gigantic and comfortable

Had a great meal here. superb food, friendly staff. All the meat was cooked perfectly. The Beef…read moreBourguignon was outstanding. Profiteroles were beautiful and a big portion. I finished off the meal with a nice Cognac. This is how French food should be.

This place is great. The service is very friendly. The food was delicious. I recommend this place…read moreif you want want great high quality French cuisine. Prices are very reasonable

Amazing food! Huge portions. Wonderful service and atmosphere! Love the charcuterie board which is…read moreenough for a crowd! Love this place!

Le P'tit Wagram -- A Lovely French Find…read more Le P'tit Wagram is a warm, welcoming spot with authentic French charm. I tried the French onion soup, which was delicious, perfectly rich and comforting, and the duck confit, cooked beautifully with tender meat and crisp skin. One of the best meals I've had in Paris! The service was friendly, the atmosphere cozy, and the whole experience felt relaxed and genuinely enjoyable. A great place for a delicious French meal.

We stopped at the restaurant for dinner. Great ambiance, you definitely know you are visiting an…read moreold restaurant in Europe. We skipped wines (expensive). We all got French onion soup to begin with - it was good, a bit overloaded on cheese though to my liking. But the liquid itself was tasty. I had duck confit as my main course, and it was delicious. My colleague got steak tartar as his main course. The steak tartar came pre-mixed, and one of the ingredients was ... wait for it... ketchup. Yep, ketchup. I had a taste and it was really, really, really bad. I don't know whose wild idea was that, but this completely ruined the dish. Honestly, if this would be my order, this would be a 3 or maybe even two star review. Good service. No recommendation here. It is Paris. There are other choices.

Probably one of the best dinners I've had in Paris. Bistros are a dime a dozen and not all are…read morebuilt the same. I wouldn't classify Le Sens exactly a bistro but it was one of those hole in the wall spots where you see is packed. Reason because, the service is fantastic and food amazing. Each dish was delightful and special. Would go back in a heartbeat.