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Delightful. Fantastic. Seriously, upsettingly good -- because I wish I could eat somewhere like this every day and sadly can't because Paris is a flight away. That said..,it's only one flight and I'd fly back in a heartbeat for their fries and tartare. Can't wait to come back! Merci beaucoup pour wonderful time and a meal I'll never forget!
Omg the reviews are accurate! So good. I came solo n had the privilege to sit at the bar n loved watching the kitchen work. The prep is amazing n I saw my meal being made. Couldn't get better. Epic meal included terrine, duck breast and profiteroles. O hot dang this was an amazing meal n I rarely say that
Absolutely loved this restaurant! Came here after I heard raving reviews of their steak frites. My friend and I got here around 9 pm that night. We had a short wait for a table but then was promptly sat. The staff were friendly and gave us great options on what we should order. We both ordered the steak frites. Delicious, tender and was a great portion size. I can't wait to come back!
Food - 5/5 Service - 5/5 Ambiance - 5/5 Was recommended this place by on a walking tour and we decided to stop by for dinner and it was so great! Both the duck and fish were perfectly executed and the wine list suited our needs well. We wanted to come back for the Paris Brest since we were too full the day we came but be warned they are closed on Mondays! Hope to return on another trip to Paris!
So we came here to finally have real French food as we've been getting everything but French. I found this place through Yelp and Google to check prices etc. I called and the hostess said they were fully booked however I could walk in if I came at 7. So we walked the 2 miles to the restaurant. We then met our waiter Felix. Felix was very nice and helpful and spoke very good English. We ordered the onion soup, then Felix recommended the duck for me which comes pink and the sausage for my wife. The soup came first which honestly was the best onion soup I've ever had. Very cheesy, and thick but it was thick with bread being soaked. It was extremely tasty. We then got our duck and sausage. To be honest I thought it would be bigger. That would be my only gripe. It was very moist, not try, tasty and delicious. The Lima beans and potatoes that came with were also good. My wife's sausage was good along with the mash potatoes. Felix then sold us on the Paris Berit or whatever that was. And let me tell you. That was amazing. Think like thin sliced cookie bagel with cream in the middle. Delicious!!! I also ordered the homemade lemonade which wasn't sweet and I Could have done without. Everything was good.
We had a nice full meal after a long day of sightseeing. Make sure you have a reservation as this place gets packed fast! The service was great especially with the large party that was next to us. It was clean, with an open kitchen. There was some language barriers on our end which made the steaks a little more rare than we like, we get medium-rare. (we take full responsibility) The escargot was delicious and so was the desert items!
Found Brasserie Bellanger on Yelp and been here twice for dinner this week. The first time, we were lucky to have been seated at the bar to see/watch as the cooks performed their ballet (per the website). We compared what sounded good based on descriptions with our server's recs and here's what we ended up with: * Asperges Blanches au Barbecue = Barbecued White Asparagus. This was outstanding. The flavors from the lemon vinaigrette, sage and poultry jus were addicting. * Magret de Canard Rôti et Poires = Roasted Duck Breast with Pears. This was tasty but I would have preferred if the skin was crispy. * Pêche du Moment = Catch of the day. Hubs enjoyed the white fish special of the day. * "Homemade" Lemon Iced Tea = nice presentation but I prefer Cafe Ventura's better. When you order, specify if you want the canned version or homemade. This place is popular and gets packed so make sure to come early and/or before dinner peak hours. The second time was last night after our visit to M'O (Musée d'Orsay). After standing on our feet all afternoon, we figured we deserved a good meal and Bellanger was a .7 mile walk. This time, there were no available seats inside but luckily for us, there was one table outside. It was a good experience to dine al fresco although it got chilly towards the end. We ordered the following: * Volaille Farcie à Partager = Stuffed Chicken to share for 2. You must order this! Beautiful presentation and generous portion of half chicken stuffed with olives and candied lemons, smothered in Grenoble sauce with capers, lemon juice and black croutons. Served with pomme croquette à la Lyonnaise and sour cream. * Poireaux Vinagrette = Leeks with Vinaigrette. The house favorite with homemade dressing, black croutons and roasted hazelnuts. Overall, an amazing experience. Exceptional home-cooked and seasonal cuisine plus great service both times!
Service is good. They speak English probably because of proximity to train stations. It was a little busy but wait times were not long.
Good French restaurant in Paris! I passed by this restaurant multiple times and it was always packed. Location: It is located around at the corner of Rue de Dunkerque. There is a lot of seating inside and outside. I sat outside cause I'm in Paris and this how Parisian do. Hehe Service: they were nice. No complaints even give me recommendations. They allowed me to sit even the kitchen opens 12. (I was there 11:30) Food: I was by myself so I ordered only 1 starter and 1 main course. AUVERGINE SNAILS: there are 6 snails, the snails was cooked properly. The snail butter is a little bit salty for my tasting. Its better to spread it on the bread. GRILLED FLANK STEAK: the steak itself is a little tough and gamy, not sure if that it's supposed to be. I ordered both bearnaise sauce and maitre d hotel butter for extra 1 euro. For real they compliment each other with the steak and fries. Price rating: 7/10. Its going to be expensive because you are in Paris. Definitely will come back to try other food on their menu. I loved to sit down outside and just experience eating in Paris.
One of the best meals I had in Paris. The French onion soup was perfection. I honestly couldn't choose which sauce was a better pair with the steak frites. The decor was the cherry on top!
So I am a YELP elite person... Whatever that means. Lol and I went purely by the reviews of others. I put in "steak fruits in the search engine and this restaurant came up. It was a 30 minute Uber ride. But well worth it! I am also a personal chef. And used to train people how to get their food manager license! That being said, The thing that struck me most frankly was how CLEAN this place was! All of the wine bottles that were up for display were shiny clean. And not covered in a layer of dust. That alone tells me that the owner Really cares. It was PACKED at 8:30 PM. Which is also a great sign. Unfortunately, I always end up taking a bite before I take a picture. So I'm gonna use the picture from their website. But we got that flank steak. Which was delicious! I got the Bernaise sauce and my husband got the pesto butter. Which was also amazing on the bread. We had a lovely side salad, which was crisp and acidic and lovely. And then I got the crème brûlée for dessert and my husband got the lemon meringue tart, which were both exquisite as well. I loved their option to get basically a free pour bottle of wine and they charge you for however, many glasses you take. So that was nice and much less expensive than ordering by the glass. Their house white was perfectly delicious. The waitresses were swamped and still very friendly and sweet. This is my first time in Paris and so frankly, I will not go to any restaurant more than once because they're just too many things to try. But I would highly recommend this place!
A very busy place with a fairly small menu I was very pleased with the grilled duck hearts and the skirt steak and frites. My wife's choices of the leek appetizer and the stuffed pepper entree were not as good for obvious reasons. Choose wisely and enjoy!
How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany by train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers! read more
Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after arrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance. read more
Enjoyable dinner with my best friend at Brasserie, the waitress was super kind to speak English. Ordered the porn star martini and it was delicious! My steak was a little tough but I left none behind lol. Beautiful restaurant. read more
Delightful. Fantastic. Seriously, upsettingly good -- because I wish I could eat somewhere like this every day and sadly can't because Paris is a flight away. That said..,it's only one flight and I'd fly back in a heartbeat for their fries and tartare. Can't wait to come back! Merci beaucoup pour wonderful time and a meal I'll never forget! read more
Omg the reviews are accurate! So good. I came solo n had the privilege to sit at the bar n loved watching the kitchen work. The prep is amazing n I saw my meal being made. Couldn't get better. Epic meal included terrine, duck breast and profiteroles. O hot dang this was an amazing meal n I rarely say that read more
1 year ago
Absolutely loved this restaurant! Came here after I heard raving reviews of their steak frites. My friend and I got here around 9 pm that night. We had a short wait for a table but then was promptly sat. The staff were friendly and gave us great options on what we should order. We both ordered the steak frites. Delicious, tender and was a great portion size. I can't wait to come back! read more
Food - 5/5 Service - 5/5 Ambiance - 5/5 Was recommended this place by on a walking tour and we decided to stop by for dinner and it was so great! Both the duck and fish were perfectly executed and the wine list suited our needs well. We wanted to come back for the Paris Brest since we were too full the day we came but be warned they are closed on Mondays! Hope to return on another trip to Paris! read more
So we came here to finally have real French food as we've been getting everything but French. I found this place through Yelp and Google to check prices etc. I called and the hostess said they were fully booked however I could walk in if I came at 7. So we walked the 2 miles to the restaurant. We then met our waiter Felix. Felix was very nice and helpful and spoke very good English. We ordered the onion soup, then Felix recommended the duck for me which comes pink and the sausage for my wife. The soup came first which honestly was the best onion soup I've ever had. Very cheesy, and thick but it was thick with bread being soaked. It was extremely tasty. We then got our duck and sausage. To be honest I thought it would be bigger. That would be my only gripe. It was very moist, not try, tasty and delicious. The Lima beans and potatoes that came with were also good. My wife's sausage was good along with the mash potatoes. Felix then sold us on the Paris Berit or whatever that was. And let me tell you. That was amazing. Think like thin sliced cookie bagel with cream in the middle. Delicious!!! I also ordered the homemade lemonade which wasn't sweet and I Could have done without. Everything was good. read more
We had a nice full meal after a long day of sightseeing. Make sure you have a reservation as this place gets packed fast! The service was great especially with the large party that was next to us. It was clean, with an open kitchen. There was some language barriers on our end which made the steaks a little more rare than we like, we get medium-rare. (we take full responsibility) The escargot was delicious and so was the desert items! read more
1 month ago
Found Brasserie Bellanger on Yelp and been here twice for dinner this week. The first time, we were lucky to have been seated at the bar to see/watch as the cooks performed their ballet (per the website). We compared what sounded good based on descriptions with our server's recs and here's what we ended up with: * Asperges Blanches au Barbecue = Barbecued White Asparagus. This was outstanding. The flavors from the lemon vinaigrette, sage and poultry jus were addicting. * Magret de Canard Rôti et Poires = Roasted Duck Breast with Pears. This was tasty but I would have preferred if the skin was crispy. * Pêche du Moment = Catch of the day. Hubs enjoyed the white fish special of the day. * "Homemade" Lemon Iced Tea = nice presentation but I prefer Cafe Ventura's better. When you order, specify if you want the canned version or homemade. This place is popular and gets packed so make sure to come early and/or before dinner peak hours. The second time was last night after our visit to M'O (Musée d'Orsay). After standing on our feet all afternoon, we figured we deserved a good meal and Bellanger was a .7 mile walk. This time, there were no available seats inside but luckily for us, there was one table outside. It was a good experience to dine al fresco although it got chilly towards the end. We ordered the following: * Volaille Farcie à Partager = Stuffed Chicken to share for 2. You must order this! Beautiful presentation and generous portion of half chicken stuffed with olives and candied lemons, smothered in Grenoble sauce with capers, lemon juice and black croutons. Served with pomme croquette à la Lyonnaise and sour cream. * Poireaux Vinagrette = Leeks with Vinaigrette. The house favorite with homemade dressing, black croutons and roasted hazelnuts. Overall, an amazing experience. Exceptional home-cooked and seasonal cuisine plus great service both times! read more
28 days ago
4 months ago
Service is good. They speak English probably because of proximity to train stations. It was a little busy but wait times were not long. read more
1 year ago
Good French restaurant in Paris! I passed by this restaurant multiple times and it was always packed. Location: It is located around at the corner of Rue de Dunkerque. There is a lot of seating inside and outside. I sat outside cause I'm in Paris and this how Parisian do. Hehe Service: they were nice. No complaints even give me recommendations. They allowed me to sit even the kitchen opens 12. (I was there 11:30) Food: I was by myself so I ordered only 1 starter and 1 main course. AUVERGINE SNAILS: there are 6 snails, the snails was cooked properly. The snail butter is a little bit salty for my tasting. Its better to spread it on the bread. GRILLED FLANK STEAK: the steak itself is a little tough and gamy, not sure if that it's supposed to be. I ordered both bearnaise sauce and maitre d hotel butter for extra 1 euro. For real they compliment each other with the steak and fries. Price rating: 7/10. Its going to be expensive because you are in Paris. Definitely will come back to try other food on their menu. I loved to sit down outside and just experience eating in Paris. read more
7 months ago
One of the best meals I had in Paris. The French onion soup was perfection. I honestly couldn't choose which sauce was a better pair with the steak frites. The decor was the cherry on top! read more
1 year ago
So I am a YELP elite person... Whatever that means. Lol and I went purely by the reviews of others. I put in "steak fruits in the search engine and this restaurant came up. It was a 30 minute Uber ride. But well worth it! I am also a personal chef. And used to train people how to get their food manager license! That being said, The thing that struck me most frankly was how CLEAN this place was! All of the wine bottles that were up for display were shiny clean. And not covered in a layer of dust. That alone tells me that the owner Really cares. It was PACKED at 8:30 PM. Which is also a great sign. Unfortunately, I always end up taking a bite before I take a picture. So I'm gonna use the picture from their website. But we got that flank steak. Which was delicious! I got the Bernaise sauce and my husband got the pesto butter. Which was also amazing on the bread. We had a lovely side salad, which was crisp and acidic and lovely. And then I got the crème brûlée for dessert and my husband got the lemon meringue tart, which were both exquisite as well. I loved their option to get basically a free pour bottle of wine and they charge you for however, many glasses you take. So that was nice and much less expensive than ordering by the glass. Their house white was perfectly delicious. The waitresses were swamped and still very friendly and sweet. This is my first time in Paris and so frankly, I will not go to any restaurant more than once because they're just too many things to try. But I would highly recommend this place! read more
1 year ago
A very busy place with a fairly small menu I was very pleased with the grilled duck hearts and the skirt steak and frites. My wife's choices of the leek appetizer and the stuffed pepper entree were not as good for obvious reasons. Choose wisely and enjoy! read more
4 months ago
Amazing food and top notch service would definitely recommend drinks were impeccable I can't wait to go back again read more
8 months ago
Cute little shop with tasty treats- I had what we call a coconut macaroon, a croissant and a few other items. Everything was good and the service was good. read more
7 months ago
Great location. Outdoor and indoor seating. Tasty food at reasonable prices. Had the onion soup as well. Cheesy perfection. read more
5 months ago
5 months ago
Amazing Paris Brest, chicken was crispy and sides were well done! Was a bit busy when we came so recommend a reservation in advance. Close enough to the sacre coeur and we could walk there after dinner read more
1 year ago
11 months ago
1 year ago
Ordered the steak and frites with garlic butter and it was delicious. Staff was friendly and spoke English. They do seem to have a wait time so give yourself some time. read more
We arrived at 5:30 but were told we couldn't order food til 7, so not sure if that's normal or not. We came back at 7 since I read the reviews and was set on going. Great service, seems to get busy fast. I had a spritz to drink, leaks with vinaigrette, and skirt steak with fries. We also got an order of country terrine. I really enjoyed the leaks very flavor, steak and fries were nothing to write home about. Fair price for what we got. Just lacked a bit of flavor in my opinion. read more
3 years ago
Food: This has to be one of my favorite restaurants in Paris that we've been to. Their flank steak with perfectly rare and their garlic parsley butter complimented the steak so well. Their french fries were SO addicting and flavorful and this is coming from someone that doesn't even like them in general! I honestly could not stop eating them. Also, their snails and beef tartare had amazing flavor and seasoning. Everything we ordered was perfectly seasoned and had amazing flavors! Definitely the French food experience we were looking for! Service: Our waiter was one of the kindest and most attentive waiters we've had! We definitely didn't experience any "typical/rude" French service that France is typically known for. Ambiance: Felt like a cozy diner experience with high-quality food! It also seemed like a favorite for locals. read more
8 months ago
1 year ago
What an incredible gem! Reviews online did not steer us wrong, this was our last meal in Paris and I've been dreaming about it ever since. We barely had to wait for our table and it was well worth it! Our server spoke English and gave us incredible recommendations. Starters: Truffle Saucisson and Leeks with Vinaigrette Mains: Spring Duck Magret and Beef Flank Steak Dessert: Paris Brest The prices were very comparable to other places but the quality and taste of the food was 10x better. The ingredients for all their dishes were so fresh, seasonal and cooked to perfection. I will be telling everyone that's going to Paris to make a stop here! read more
9 months ago
7 months ago
Flavors - 4.5/5 Textures - 4.5/5 Presentation - 4.5/5 Value for Money - 4/5 I loved this place! Excellent quality and the prices are so good. Great for french classics Terrine: they make their own and it was delicious. Loved the pairing with the pickles and mustard, and the crusty bread was solid. Escargot: very tasty classic scargot. I wish each scargot was bigger. Also got the steak frites - splendid. Super tasty beef, perfectly cooked with crispy fries. Some of the fries were soggy though. Great sauce. Beef tartar - amazing, one of the best I've had. So many layers of flavor I never got tired of eating. Even the side salad was nicely dressed. read more
1 year ago
This was the best meal i've ever had in my life. The service was phenomenal and everyone was so kind. We started with a glass of wine and ate the escargot and duck heart which were both amazing. For the main dish we had the beef tartare, and for dessert we finished with affogato and a cigarette. Sitting outdoor with the beautiful architecture around us just made the experience that much better. With the quality of the courses we were expecting a hefty bill but the total was well worth the experience . 10/10 if you have the opportunity you MUST eat here. read more
- Locale Destination - It's located in the middle of everything. Convenient location. Ambiance: classy, old school, neighborhood cafe Service: Some speak English, but a lot friendlier for the locals than tourists. But I got some nice ones. Menu: typical, solid, not too many bistro items. Price: glass wine 6-8€, appetizers 7-14€, entree 15-20€. Portion: not too small, perfect - Gluttony Expedition - Red wine: decent Beef tartare with French fries: too acid on the salad, tartare was a bit acidic side and light with a good portion as an entree. Decent. Fries were supposed to be the best but not really. Cooked well, small portions, a bit saltier side for me. Bread: very good - Conqueror's Deduction - 3.5 stars. Many people ordered a steak. For the price, it's solid. Blown away? Not really. read more
1 year ago
Had a great experience here! The steak was cooked perfectly and full of flavor, and the Bloody Mary was one of the best I've had--so tasty! And OMG the onion soup was delicious!The service was excellent; the staff was friendly, attentive, and very accommodating. read more
9 months ago
9 months ago
This busy place only had seats up at the counter, but we loved being able to watch all the bustling behind the scenes - had a good feeling about this place and it was spot on! Everything is made from scratch, everyone seemed on top of and enjoying what they were doing, being a chef myself it was quite delightful and everything was delicious! read more
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More info about Brasserie Bellanger
140 rue du Faubourg Poissonnière
75010 Paris
France
Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème
Directions
09 54 00 99 65
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https://nouvellegardegroupe.fr
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