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    Restaurant les Armures

    4.1 (148 reviews)
    Closed 12:00 pm - 11:00 PM

    Restaurant les Armures Photos

    RESTAURANT LES ARMURES ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Restaurant les Armures

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    Reviews With Photos

    Jorge D.

    Great location. Services is good. But this restaurant smells awful. It is hard to enjoy good food with such foul smell lingering.

    Ruslan W.

    Les Armures - Geneva This restaurant is no stranger to famous people; Bill Murray Paul McCartney - (10/09/00) George Clooney - (03/09/08) Bill Clinton - (15/01/94) I haven't eaten anything all day. I was walking around and stumbled by accident across Restaurant Les Armures. This restaurant welcomes everyone with open arms and staff is more than willing to help you navigate through their Swiss Menu. I walked in around, 17:30 (5:30pm), during their busy time and I asked if they had any open tables available for one person. The manager was so kind and graciously let me dine here. He did say, "As long as you can dine in an hour and a half, you should be fine. We do have reservations set past 19:00 (7:30pm)." I accepted his offer, "I appreciate it, I don't need but an hour." The atmosphere is very historic, dating back to 17th century. Here you will enjoy exquisite dishes and wonderful Swiss hospitality. The staff is more than happy give you great recommendations and help translate menu. They offer great choices on their menu. I wanted something completely local. I settled on, "Féra fumée du Léman" - Smoked Geneva Lake White Fish. My waiter also recommended something on the sweet side for dessert, " Mousse au chocolat suisse et Ovomaltine." - Swiss Chocolate Mousse with Ovomaltine. Every dish was delicious and worth the price. Next time you're visiting Geneva, stop by here and enjoy great hospitality and cuisine.

    Fondue moitie-moitie Fondue a la tomate  Grilled Swiss sausage
    Aneesha R.

    While this was a Geneva bucket list item, I don't know that I would return. We were sat for dinner outside, and their seating is quite crammed and on a slope to the point that our table was slightly tilted. Our server was generally attentive, however it took easily over an hour from the point of being seated to having our food arrive. The fondue was excellent however, and I'd recommend the choices we made of one traditional Vacherin/Gruyere fondue and one tomato based with the addition of sausage on the side. We felt that 2 fondues were definitely sufficient for a party of 3.

    Next to a historical site
    Gloria T.

    I was told this is the best fondue in Geneva for a traditional Swiss meal. The service is superb. The place is traditional and cute and part of the hotel. There is nice outdoor seating in a quiet street (no cars). I enjoyed the regular fondue with bread and potatoes. It was nice.

    Swiss onion soup very good
    Nhu H.

    Highly recommend you make reservations in advance. It's a very beautiful establishment and food is pricey as expected but delicious. I took one star off because our service wasn't that great and each dish took forever to come out. It was just me and my fiancé for dinner and from us getting seated to getting the check it was about 2 hours. We ordered the Swiss onion soup to share and they were nice enough to split it into separate bowls. My fiance had the perch fillets and I had the steak. Food was cooked to perfection. We ended the night with their crème brûlée which was chefs kiss. I really enjoyed the food here and I would definitely come back.

    Sorbet w vodka
    Larry D.

    All around, it was our best meal in Geneva. Romantic atmosphere. Top notch service. Perch was excellent. Rich but great flavor. Pork chop was a bit fatty but was very tasty.

    Fondue plate
    Tom T.

    This is a Geneva staple for both fondue and perch filets. If you're with the locals and they ask you where you ate dinner and you just say "Armures" they know where you're talking about. The raclette is generally eaten in the fall and winter but I couldn't resist having some when I was there in June. I definitely got some looks from the other tables but whatever. The perch (filets de perche) is mind blowing too and shouldn't be passed up. I know...that means two trips but that's okay. Service is typical Geneva which is to say paced for enjoying the company of the people at your table.

    Lana B.

    Highly recommend! Great service, very interesting and historical atmosphere, and great food options. I got the cheese fondue of course. It felt a little weird eating just cheese, bread, and potatoes for dinner. I would recommend ordering a meat fondue and a cheese fondue and share!

    Fish from Geneva lake
    Brian M.

    First time trying cheese fondue. Highly recommend along with the breaded veal and pork chop. Make reservations in advance as it gets busy. Great service from the waiter.

    Cheese fondue with potatoes
    Susanne M.

    Excellent food and service! We had the cheese fondue and beet salad. Very tasty! Very cute restaurant. Decorations were very charming .

    Raclette cheese
    Matt L.

    This is a very nice restaurant with amazing cheese fondue and raclette. It's a little expensive but pretty reasonable for what you get and in a nice atmosphere! The raclette cheese is some of the best I've ever had. You get free bread which was also tasty and nice to use for the fondue and raclette. The waiter was very attentive, friendly, and funny. We were celebrating a birthday and the staff brought out a fun candle with three dessert we ordered. The crème brûlée is very delicious. I'd recommend this for a nice dinner!

    Daphne B.

    This is one of the few restaurants I have ever been to anywhere near a tourist area that is exceptional! Great atmosphere and location. Service is great. Tomato fondue and viande sechee are perfection.

    Veal sausage, potatoes and onion gravy.
    Alex C.

    After stepping foot into Switzerland, though not my first time; all I could ever think about is having something cheese related. Fondue is highly recommended here, and I definitely wanted to dine here and wanted my cheese fix. Unfortunately, being a foreigner and a tourist for that matter, certain experiences isn't always called for nor appreciated. Geneva is a relatively small city and so everything is connected and easily accessible. You can find this charming restaurant and the oldest cafe in Geneva perched atop a quiet hill just minutes away from the 12 tram line. Upon arrival, the host, not only did he accept our walk in request but gave my party and I ample room to dine. They were fully reserved and so that was very much appreciated. We each ordered a starter course, and an alcoholic beverage. Fondue was the star pot for our meal and it did not disappoint. A simple heaping of toasted bread and boiled potatoes were a fitting and filling choice to dip in a creamy cheese and wine blended sauce. I will say that while it is not the fault of the restaurant, the party of 6 that sat next to my table was an unexpected crowd. My question is why would you come to a restaurant that serves fondue when you despise the odor the food emits? Well, these people basically took out their cologne/parfume and spritzed in my direction. That definitely ruined the eating experience to the point that we decided to not consume the rest of the fondue. The party seated next to us were rude and in no way mindful; yes the restaurant serves fondue. If you do not want to smell it, then dine elsewhere. Correct me if I'm wrong about the being foreign opinion, but it is definitely not entirely incorrect. We're always outsiders looking in when it comes to travels and I hope this kind of outlook changes. Overall good food but wished that they group was seated elsewhere.

    Velouté de poireaux, rillettes de féra fumée du lac Léman

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    1 year ago

    I had a pork tomahawk which is very tender. An impressive wine menu and excellent service, what's not to like!

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    1 year ago

    Amazing! Eat & be merry Recommend fondue and red wine. Price is on point. One of our most favorite places in the world !

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    Bistrot du Bœuf Rouge - Chocolate chocolate chocolate

    Bistrot du Bœuf Rouge

    4.5(36 reviews)
    1.0 km
    $$$

    While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

    One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

    Photos
    Bistrot du Bœuf Rouge - Bar with daily specials

    Bar with daily specials

    Bistrot du Bœuf Rouge - Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Bistrot du Bœuf Rouge - Dining room just opened

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    Dining room just opened

    Tartare & Co

    Tartare & Co

    4.3(20 reviews)
    0.9 km
    $$

    My fiancee and I were looking for places to eat that were not crazy expensive. Switzerland, as…read moremost of you know, is one of the most expensive countries in Europe, if not the most expensive. I was not too hungry, but he was super hungry. I looked up a few places and this place popped up. It was within walking distance of our hotel so we gave it a shot. We walked in and the guy asked if we had a reservation, to which we said no. I thought he would say he was out of room, but he offered us the communal table. There was another middle-aged couple sitting at the end. They kept looking over at us; it was a little creepy. The menu was all in French. And since neither of us can speak, let alone read French, we used Google translate to figure out what some of the words were. The server was able to explain to us what everything was and we were able to place our order. My fiancee got a meal-sized salad. And it was really big. We both thought it was going to be small, but he said it was filling, and probably the best Cesar salad he ever had. I ordered the small beef tartare, which is 180grams. I also expected it to be small. But I was so wrong. It's the size of a hockey puck and a little thicker than one, and it comes with a side of roasted potatoes, a small salad, and bread to spread the tartare on. By the end of meal, I was so stuffed. I am really glad we found this place.

    So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

    Photos
    Tartare & Co
    Tartare & Co - Tartare du mois de Mars Saumon

    Tartare du mois de Mars Saumon

    Tartare & Co - Cheese cake fruits rouges

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    Cheese cake fruits rouges

    Restaurant les Armures - fondue - Updated May 2026

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