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    Café du Soleil

    4.0 (130 reviews)
    Open 10:00 am - 10:00 pm

    Café du Soleil Photos

    CAFÉ DU SOLEIL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Café du Soleil

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    Stephanie M.

    We came at 11:00 am and were told they only do fondue after 11:30am. We waited around 30 minutes before being seated inside. We had the steak (25,90), fondue (25,90) and profiteroles (10,50) to finish. The steak was not my favourite. It was thin and too charred. It was also chewy. I would not recommend you order it. I did like the fries though (3/5) The fondue was a whole different situation. It was life changing. This was our first fondue in Switzerland and omg it was good. The flavour was deep. The combination of different cheese and the white wine was amazing. They offer the fondue with bread and you can get refills. It was just too good. I would definitely recommend you come for the fondue - don't leave Geneva without it. (10/5) The profiteroles were okay. Chocolate was a bit sweet. Wouldn't recommend. (3.5/5) The reason I gave this place a 5 was because the service was so nice and friendly. And - did I mention the fondue?

    Coquelet de Perly aux épices douces avec haricots verts frais
    Don R.

    Third time to eat here and the best visit yet. We had the menu and all was fabulous. The weather was a bit too cool and damp for eating outside.

    Boon C.

    Cafe du Soleil is one of few good fondue restaurants in Geneva. This restaurant located near many international consulate. The restaurant has mostly outdoor seating. Reservations is recommended because this place is local favorite. We got the regular fondue. They serve white Swiss cheese with bread. It is not cheap. You can dip this dish with bread. We got ribeye steak with fries. The steak was grilled correctly. The beef is good quality. The fish dish we have come with rice and some sauce on side. The fish is bake with seasoning. Overall we have good time to play with fondue. It is definitely the most interesting experience. The other dishes also good to enjoy. Love our time here.

    Fondue with the finest cuts of beef, pickles and pearl onions.
    Jeremy B.

    Unbelievably, this was my first time having fondue. Possibly I'm one of the last people on the planet to do so. The restaurant exudes old European atmosphere. I took a chance not having a dinner reservation and walked in during a Tuesday night. While they were busy, the host was so kind and gracious to seat me without delay. The waiter was friendly, helpful and patient with this newbie. The entire staff really hustles to serve their customers. I opted for the fondue with the recommended finest cuts of beef, and was served with pearl onions and small pickles. Of course the bread and cheese were delicious as well. Whether dining solo, or as a couple or small group, an evening at Cafe du Soleil makes for a great dining experience.

    Coffee
    Andrew T.

    Came for breakfast and there wasn't any food other than a few pieces of bread but coffee was great

    fondue et assiette de jambon
    Alessandra V.

    i tried two different fondues while visiting and this was my favorite! my onlyyy complaint is that the bread was a little hard/stale but that is just personal preference. the staff was all super friendly and personable. i also got a meat snack plate on the side which was good diversity. for dessert i got a delicious chocolate mousse!

    Butternut squash soup
    Midori G.

    The food here: amazing! The overall experience is what brings it down to 3 stars. The prices are affordable for Geneva! What we ordered: 5 of us split a pot of fondue to stop. We wish we would have gotten 2, but oh well. I got the butternut squash soup as my main and the flavor was great! It was so creamy and the toasties to put in the soup were so buttery and crisp. I got the cream and meringue for dessert. I had never tried this, but I apparently it's a traditional Swiss dessert. It was kind of a small portion, but I'm glad I tried it! What was weird about the experience was the server. Maybe he didn't speak perfect English, but he kept making comments that sounded like he was judging us or didn't understand maybe. When we said we only wanted one pot of fondue he said "really? Only one?". Idk, maybe I just dont Understand the humor here. Still great food and fondue overall!

    Terrible regular bread  and cold fondue even when you order gluten-free bread. This is what you will get sans apology

    Requested gluten-free bread for an additional three dollars. He brought me regular bread and waited until I had eaten it to tell me. Oh sorry I forgot. As a celiac patient I am tempted to post photos of the aftermath. I am posting the photo so that other patients know this is not the gluten-free bread that is advertised on the menu. You will get charge $60 and get a half assed apology. For those wondering why didn't I know? Because the bread is so bad I thought it was gluten-free bread, which is typically horrible.

    Sophia L.

    TL;DR beeeest fondue in Geneve (but also the only fondue place i've been to) They serve up a mean lil fondue. Literally. The pots are smaller than the typical pots I've seen. BUT, it's so so good. I've heard fondue can be bitter, but it wasn't bitter at all?!?!? You get a plate of bread to dip in. We also got another plate of veggies recommended by waiter, glad we did it. they had cute lil pickles. V sour, v crunch. how to eat fondue (from a novice): rip bread with hands into small pieces. spear small bread with long fork. dip and twirl bread in fondue. remove from fondue. Put cheese bread on plate. Eat cheese bread with your regular fork. (So you don't share the germs, obvi). Or eat directly from long fork if friends don't mind germs. Enjoy! Bone apple teeth. Waiters know English, lav it!!! In one month, I had fondue twice. Both were here.

    Outside-entrance.

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    19 days ago

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    28 days ago

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    7 months ago

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    5 years ago

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    4 years ago

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    1 year ago

    Beware if you are American. THEY WILL NOT SERVE YOU. Waited 20 mins. and left. Terrible, terrible place.

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    4 years ago

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    2 years ago

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    1 year ago

    Great Place! Great Service! Great Fondue! Great Everything! Local favorite! You won't be disappointed.

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    3 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    They have the one of the best classic fondue in Geneva. Also, the dessert like the profiteroles were awesome!

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    1 year ago

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    3 years ago

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    8 years ago

    Business owner information

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    Adriano D.

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    4 years ago

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    2 years ago

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    3 years ago

    Sucked. Food-wise that is. Me waiting for hours on end. Also, child was cooked in the kitchen oven.

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    6 years ago

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    4 years ago

    Excellent service and food, exquisite cuisine, nice accommodation and drinks not so expensive

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    8 years ago

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    14 years ago

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    9 years ago

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    4 years ago

    A bit out of the center but worth the drive. Great food great service .. will definitely visit on my next time in Geneva

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    Restaurant les Armures - Bread for fondue

    Restaurant les Armures

    4.1(148 reviews)
    2.9 km
    $$$

    Restaurant Les Armures is a historic (I heard oldest restaurant) in the middle of Geneva's Old Town…read more(Vieille Ville). If you're a tourist it is just steps from Saint-Pierre Cathedral. Renowned for serving authentic traditional Swiss cuisine there are hearty dishes on the menu .I found the quality lived up to its reputation for the cheese fondue which was Gruyère and Vacherin cheeses with some kind of wine. Pair it with l the onion soup. Both were delicious. I recommend visiting one of the best in Geneva. The atmosphere is cozy and rustic and service was good.

    Les Armures - Geneva…read more This restaurant is no stranger to famous people; Bill Murray Paul McCartney - (10/09/00) George Clooney - (03/09/08) Bill Clinton - (15/01/94) I haven't eaten anything all day. I was walking around and stumbled by accident across Restaurant Les Armures. This restaurant welcomes everyone with open arms and staff is more than willing to help you navigate through their Swiss Menu. I walked in around, 17:30 (5:30pm), during their busy time and I asked if they had any open tables available for one person. The manager was so kind and graciously let me dine here. He did say, "As long as you can dine in an hour and a half, you should be fine. We do have reservations set past 19:00 (7:30pm)." I accepted his offer, "I appreciate it, I don't need but an hour." The atmosphere is very historic, dating back to 17th century. Here you will enjoy exquisite dishes and wonderful Swiss hospitality. The staff is more than happy give you great recommendations and help translate menu. They offer great choices on their menu. I wanted something completely local. I settled on, "Féra fumée du Léman" - Smoked Geneva Lake White Fish. My waiter also recommended something on the sweet side for dessert, " Mousse au chocolat suisse et Ovomaltine." - Swiss Chocolate Mousse with Ovomaltine. Every dish was delicious and worth the price. Next time you're visiting Geneva, stop by here and enjoy great hospitality and cuisine.

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    Restaurant les Armures
    Restaurant les Armures - Escargot

    Escargot

    Restaurant les Armures

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    Café du Soleil - fondue - Updated June 2026

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