Das Restaurant bewirbt einen Krustenbraten der ohne Kruste zum Tisch gebracht wird. Auf mehrfache…read moreBeschwerde bringt die Kueche die abgeschnittene ungewuerzte Kruste dann nach, die massgeblich hart und zaeh ist. Der Krautsalat kommt meiner Meinung nach aus dem Glas und der Schweinsbraten ist trocken, und zaeh. Desweiteren war der Service in einem ansonsten leeren Restaurant nicht in der Lage 2 der bestellten Speisen in Erinnerung behalten und brachte diese erst auf Nachfrage etwa 30 Minuten nachdem Alle anderen fast fertig waren zu Tisch.

We went here for dinner to celebrate a family event. The waitress was attentive and friendly and…read morethe menu had many typical German dishes. Our waitress suggested excellent wine pairings to accompany our mains. Prices were reasonable.

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

Augustiner Bräustuben was unfortunately one of the biggest disappointments of our Munich trip. I…read morereally wanted to love this place given its reputation, but the experience fell far short. We ordered the pork knuckle, pretzel with beer cheese, and beer. The pork knuckle arrived cold and lacked flavor, while the pretzel didn't seem particularly fresh either. The beer pour was especially disappointing--the amount of foam/head was ridiculous, and for a place associated with such a famous brewery, I expected a much better pour. The photos really speak for themselves. Service was the biggest issue. We repeatedly tried to get someone's attention to place our order, but the servers seemed to avoid eye contact and kept waiting for someone else to help us. Even getting the check was a struggle--we eventually had to get up and go to a counter ourselves. It felt like the staff had little interest in actually serving the customers. The atmosphere itself has the traditional Bavarian beer hall feel, but unfortunately, the poor food, disappointing beer pour, and especially the terrible service completely overshadowed it. I really wanted to like this place, but based on our experience, there are much better beer halls and beer gardens in Munich.

The food is amazing. The service is great…read more The price is on the higher end, but I think it's worth it given how nice this place is and the quality of food

One day, when I get around to creating my toplist for Munich, this will be sitting right at the top…read morefor local cuisine. This place is one of the nicest, most affordable, and most delicious true Bavarian restaurants that Munich has to offer. As such, this is my go-to joint when I have out-of-town visitors. The decor here is absolutely fabulous. Polished wood and brass, seasonal decorations, and the compulsory Bavarian country flair imbue the restaurant with a mountain hunting lodge atmosphere, but without any of the controversial mounted deer head that could be off-putting whilst one is trying to eat. The tables are all well-sized, and the room arrangement lends itself to accommodating large groups as well as maintaining small, intimate gatherings. The menu is DE. LI. CIOUS. It's a cruel joke of nature that one's stomach can only fit one, maximum two dinners in one sitting. I could eat the whole menu here. In fact, I'm slowly working my way through it. While vegetarians will have it tough here, the Käsespätzle is one fine example of veg-friendly foods being done better at the Jagschlössl than anywhere else in Munich. For the standard meat-eater, this is your Bavarian cuisine heaven. For beginners, I recommend the Schweinshaxen. For more advanced, the Bergsteiger. I've always enjoyed ordering off the rotating daily menu as well. Desserts here need to be served with some sort of weaponry, because you'll spend as much time fending off invaders as eating your dessert. With respect to beer, this is a Hofbräu locale. Do enquire as to the seasonal brew. It's quite likely the latest incarnation of the Zwickl, which is an unfiltered golden goddess in a beer mug that I highly recommend. If you happen to be in Munich during the warm months while the Bayern are playing, this place sets up their lovely beer garden with a huge outdoor screen. Chances are that every bar in the city centre is jam packed, so why not enjoy the game comfortably over a Zwickl with delicious morsels of meat (or veg-friendly fare) under the towering chestnut trees? In sum, if you find yourself courting a Bavarian, take her/him here to charm them out of their Hosen. If you find yourself wondering where to take your out-of-town visitors to show off local culture, skip the Hofbräuhaus in the Altstadt and take them instead on the short tram ride to one of Munich's greenest neighbourhoods to eat here. And if you're a vegetarian who is tired of eating bland Käsespätzle, make the journey to the Jagschlössl for what I am sure must be the best Käsespätzle that Munich has to offer.

Nothing special with the ambiance. But, the schnitzels are huge and fantastic! This was our…read moresecond time at Andy's. We'll be back any time we visit Munich.

This was my favorite restaurant for both schnitzel and kaiserschmarrn during my stay in Munich. The…read moreportions are HUGE so be sure to bring your appetite!

Very nice restaurant. Got the bacon cheeseburger, it was so big I couldn't finish it. Nice beer…read moreselection. Very delicious. Friendly staff. Speak English and German

Recommended by locals. "Bohemian" cuisine, everything that we tried was excellent. I wish I could…read morebring this place home with me.

If you like typical Bavarian food, this place is not bad at all especially' 'Schwinebraten' and…read moredampling with cream of mushrooms menu. Service was so-so. Not so attentive.

This is a lovely restaurant that serves popular Bravarian fare. If you're visiting Germany and…read morewant to sample local delights such as pig knuckle, you'll find it here. The atmosphere of the restaurant is lovely and while I came here for dinner and dined in the cozy (and sometimes way too hot) indoor area, there's also a really lovely outdoor dining section that I can see being rather lovely during the summer months. The food itself was not bad. The pig knuckle was huge, but the meat was tender and flavorful. The dessert (apple strudel) was just alright and the service was somewhat gruff, but generally it was a very good experience - especially for someone like me who was visiting from out of town and wanted to take in some of the local food and culture.

I eat here whenever I'm in town for work. It's one of my favorite restaurants in Munich. Very good…read morefood. Hardworking servers. Very traditional Bavarian interior. The schweinbroten is as good as my grandmother's.

Best German food I've ever had, the vibe and atmosphere of this place is amazing. We just wanted a…read morequick bite to eat but had some of the best food I've ever had.