Such a good hidden gem in Dorset!! I haven't been here in probably 15 years and I last remember it…read morebeing quite mediocre. But I have seen their online presence growing as well as the lines they have so we decided to give it a shot! We came around 11am on a Saturday. I wanted to try their coffee and bagels and my boyfriend wanted a pizza so we divided and conquered. The Smoked Salmon bagel was great - the bagel itself was nice and chewy (some capers would've put it on another level), but there was a good amount of all the ingredients (cream cheese, smoked salmon, red onion, arugula and fresh dill). The coffee was enjoyable, as there aren't many options for to go coffee in Dorset. The pizza was phenomenal!!! Fresh out of the oven, amazing quality ingredients and tasted delicious! I'm looking forward to trying their other pizzas as they all sound very good! Such a good food spot so close to our cottage too! I'm glad we decided to check these guys out again!

Great pizza. If you are checking reviews to decide if this is worth it. Stop reading. Start…read moreeating. So good.

I have had most items on the menu. Pizza, pasta, sub, and salad, all of it is delicious.read more

For sure the best pizza available for a wide radius. I have lived all over and it may be one of…read morethe best overall. Nice to have the option when you don't feel like cooking and we haven't been disappointed yet.

Went for a birthday dinner and was not disappointed. The ambiance felt industrial chic meets…read morefarmhouse vibes. Our server Lori was lovely and attentive. The food was delicious and so were the drinks. We will definitely be going back to try out their brunch menu.

We got here at 9 p.m. and sat in their lovely outside dining area covered with string lights. Our…read moreplan had been to pick up some Thai food but that place closed early. And we hadn't been bothered by mosquitos yet in Muskoka (apparently it had been "too hot"), so we'd been rather cavalier with the mosquito spray. Cue "Lord of the Valkyries" from "Apocalypse Now" with the entrance of the mosquitos. The mosquitos particularly seemed to be fond of the picante pizza. That's when they made their first appearance - I'm guessing it was because of the honey on the pizza - and they dissipated somewhat when the food was gone. Some candles would have been nice to help with our mosquito naivete but the restaurant didn't have any. We got a seasonal special of Niagara-on-the-Lakes peach caprese. They had me at peach, caprese, AND Niagara-on-the-Lakes (one of my favorite places). The dish consisted of peaches, bocconcini (small fresh mozzarella balls), cucumbers, and peach gazpacho. It was good but small and honestly I thought it would be better. We were told the aforementioned picante pizza (salami, fior di latte mozzarella, honey) was the most popular. The salami was cut too big so some bites were all salami and some bites were no salami. It was good but I'd get a different pizza in the future. There's a similar pizza ("the sweet and heat" at State of Mind) in Palo Alto near where I live that works a little better that's topped with bacon, jalapenos, and honey. The husband and daughter liked their margherita pizza. My favorite dish was the pappardelle with short rib ragu. Short ribs always make everything better. The server was really nice and volunteered some places to visit in Muskoka.

I was TOTALLY DISGUSTED in our order today!!! It was paper thin, LACKED ANY FLAVOR, no cheese, and…read morevery minimal toppings. We counted 17 pieces of pineapple and 12 pieces of ham on a LARGE pineapple pizza. The meat lovers was ABSOLUTELY REPULSIVE! I have noted over the last year or so a decline in the quality of the pizzas here at our Pizzaville here in Parry Sound. Our visit today WILL BE OUR LAST!!!

Came here at 11:30 pm after driving from Wasaga, very pleased and grateful for their late hours!…read moreThe communication barrier was a challenge but apart from that the food was pretty good, my boyfriend got 2 pizza slices, his mother and i got wedge fries & cheesy bread which only took 15m, it could've been cooked longer the wedges are cut so big (which i like) but because of this a few bites were undercooked, overall though YUM

This is the real thing! Authentic Italian pizza…read more Made like they make it in Rome. Made by a genuine, certified Italian guy. Be patient. It takes a little longer. Because it's the real thing! Bellisimo!

Stopped in the other night for dinner while in town from Pointe au Baril for a few things. It was…read morepretty good! You walk in and are immediately greeted by giant menus full of pizza options (see pics). They're serious about pizza. No kidding - one is $450! Yep, u read that right. Mostly, though, the pies range from about $20-35/$45. A nice guy greeted us - and turns out, he was cooking our pizza, but he also did everything else. A one-man operation that night. We ordered a Lemon Harvest Salad to start. The peppery arugula, sun-dried tomatoes, onion, feta, & pistachios went well w/ the zesty vinaigrette. Good salad - and plenty of it. Our pie, the Deconstructed Queen, was just good - not great. It was actually fairly boring (just tomato sauce, pesto, and mozz), and the pesto just meh (odd, since they say it's a signature item). The crust was quite good, though. Thin, crispy. I would say - try a pie with more ingredients! The pizzas definitely have potential. WISH they had a better beer selection. And no dessert for us -- we were too full. The gelato looks excellent, though. Next time!

Considering the name of this place, we had high but simple expectations for a great butter tart…read more Signage everywhere asks for patience with their understaffing issues. No problem. The wait was quite short. It turns out that the Butter Tart Factory is a pizza cafe/ bakery-dessert hybrid. Odd, but who cares if the butter tarts are amazing? The baked item cases showed a few breads and pies, but the butter tart case was low on stock. Could be a good sign, right? After pondering how to order pizza (sort of inside the same space and sort of separate?) we ordered one butter tart and hit the road. The tart tasted perfectly fine, with flaky crust, but the pastry to filling ratio is very disappointing for any butter tart lover. See photo. In our experience, this wasn't worth the stop.

Even though this place is only open 3 months out of the year, it makes the best pastries ever. It…read moreis known for it's award winning butter tarts but they have amazing pies as well. There is no wonder why there is always a line up whenever I go here. I would knock off a point with the lady working there being not so nice but since the food is so good, I just can't.

Our new stop on the way into the park and possibly the way out…read more Staff were friendly and welcoming. Plenty of parking and good prices. And most importantly the food was delicious.

Come and see Adam and his friendly team for a very lovely variety of homemade pub food and some…read morepizza. This place is a bit odd but you will get in touch with other guests immediately and the food is so delicious. Adam has a daily changing menu with pub classics and his own creations. Selections of pizza and finger food makes sure that no one has to stay hungry. Every meal from the daily menu comes with a homemade desert. We loved it there and would come back any time. Food was so tasty and well done. Absolutely perfect!