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Avinova

4.3 (3 reviews)
Closed 7:00 am - 3:00 pm

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14 years ago

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Reserva Ibérica

Reserva Ibérica

4.8(16 reviews)
1.2 kmL'Eixample
€€€

Beautiful, high-end iberico ham shop! As soon as you step in, they will ask if you'd like a sample…read moreof their finest iberico ham! And they will give you samples of whatever ham they have out for carving. The gentlemen helping us was very nice and informative. Each piece we had was flavorful and yummy! The ham that was aged longer was easier to chew with less resistance. We decided to purchase the highest quality aged 5 years, which was less salty, but robust in meaty flavor. It was absolutely delicious with rustic French bread from the bakery close to our hotel. If you're sightseeing near Casa Batllo, it's only a 3-5 minute walk around the corner! We're not iberico ham connoisseurs and I'm not sure whether or not we could tell the difference between high end or mid range iberico ham. They're all very good! We probably could have gotten some less pricey ones from the markets and would have been just as satisfied. But nonetheless, it was nice to buy something luxurious to enjoy while in Spain.

Next to the meat shop is the restaurant where you can enjoy the same cuts of meats and cheeses. It…read moreis quaint and beautifully decorated. We felt we found a gem in this district as we tried plates of cheeses and hams, delicious wine and champagne, and a lovely atmosphere. The employees were outstanding. They were friendly and happy to explain all the offerings.

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Reserva Ibérica - Display

Display

Reserva Ibérica - Outside

Outside

Reserva Ibérica - Jamón ibérico ready for slicing

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Jamón ibérico ready for slicing

Mercat de Santa Caterina

Mercat de Santa Caterina

4.4(108 reviews)
0.7 kmSant Pere, Santa Caterina i la Ribera-Born
€€

Let's face facts. There's no market in Barcelona that compares with the food porn extravaganza that…read moreis La Boqueria (review: https://yelp.to/tHXHo177jd). However, there are genuine contenders like Mercat de Sant Antoni housed in a beautiful, mid-19th-century octagon-shaped building (review: https://yelp.to/QfoN2pYfE_) and this one just rebuilt in 2005 with a kaleidoscopic roof designed as a ceramic wave. It's a more modern space inside with fresh seafood and produce stands alternating with spice purveyors and prepared food counters. All of it looked appetizing though there wasn't much seating on the premises. Through its various iterations in the atmospheric La Ribera neighborhood, the market has been here since 1848. On the southern side, there are remnants of a monastery that existed for seven centuries before that. RELATED - Exploring Barcelona? Here's my collection of places l've visited and reviewed: https://bit.ly/4dTEx5T

VERY solid for those living in the area or for visitors that have a lengthy stay and a kitchen in…read moretheir rental or guest house. fresh produce and meat options, and very much more neighborhood feel than the Bouqueria. We only browsed and prices seemed reasonable and service seemed friendly and fast. Can't give that extra star for a bump to 5-star without having purchased anything yet.

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Mercat de Santa Caterina - Beautiful onions

Beautiful onions

Mercat de Santa Caterina
Mercat de Santa Caterina - Eggs

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Eggs

Enrique Tomás

Enrique Tomás

4.6(10 reviews)
0.6 kmEl Raval

Enrique Tomas is quite popular in Barcelona. The quality of Their meat is good but I have…read moredifficulty comparing it with other places ive tried while in Spain. At this particular branch they have limited seating. But it is not crowded. Our young server is also good. For this experience I will give 4.2

Jamon! Ham on! This is a "meat experience!" I am so high on…read morethe hog over this place. I know I pigged the right place here. I a-boar this place. So it's nothing fancy here- just a lot of ham. We came in here looking for pork breakfast. There's a small restroom in the back on the pork shop. Down a small ramp, it's almost like being in a bunker with ham legs all along the wall. Om nom nom nom. They have a large variety of hams. You can choose from the different grades of pig, where they come from, what they ate, how long the ham has been aged. Some of these hams are 5+ years old! They have a carving station up at the front, where locals come in and grab a cone of ham, a little paper cup like you get at the water cooler, filled with ham sliced super thin. You can watch them carve up the ham hocks they have at the front. They carve like masters. They also sell the ham pre-packed and ready to go in little coolers. We opted for ham sandwiches, which had different varieties of ham on hard bread rolls, with coffee. The service was relaxed. I recommend the Bellota ham, where the pigs only ate acorns. The ham is a darker color, richer, fuller, maximum delicious.

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Enrique Tomás
Enrique Tomás
Enrique Tomás - Nuestros productos

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Nuestros productos

Avinova - meats - Updated July 2026

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