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Bäckerei Cornelius

4.0 (5 reviews)
ModerateBakeries

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Bäckerei und Konditorei Siebert - Selection of bread

Bäckerei und Konditorei Siebert

4.4(91 reviews)
18.6 kmPrenzlauer Berg

I cannot talk highly enough about this place!!! These people CARE about the craft of baking--and…read moreyou can tell even before you walk in. Passing by, you're greeted by a line of locals waiting to order fresh bread and pastries and the scent of sugar and yeast fills the street. The staff were able to communicate efficiently with me as an English speaker, and were kind as they packed my large order while giving recommendations to fit my preferences. I ordered a cherry donut, a classic eclair, cream bun, quiche with ham, and a chocolate rum ball all for a mere nine euros. As you can tell, I had a major sweet tooth, but they had a phenomenal selection of savory options such as croissants, dinner rolls, brioche, baguettes and loaves packed onto the shelves. Each of my treats were extraordinarily delicious! The fluffy donut and tart, homemade jam were surreal...the chocolate ball was creamy and milk chocolatey followed by a warm, rum aftertaste and I enjoyed the bite of the chocolate sprinkles! The highlight for me was certainly the large cream bun! Sandwiches between two delicate pate choux "buns" was a mountain of fresh whipped cream that was soft and only slightly sweet. I am dreaming about it now! The bakery has a cozy dining area and a patio for you to enjoy your purchase. Cannot wait to come back here again. Please come support this place!

Opened in 1906, the survivor of two World Wars achieving notoriety through the skills of Lars…read moreSiebert, it is now under the fifth-generation leadership of Anke Siebert that Bäckerei und Konditorei Siebert remains a destination on Schönfließer Strasse. Serving Prenzlauer Berg beginning at 06h15 Tuesday through Saturday, lines generally present for items scratch-baked daily, the variety offered at Siebert ranges far and wide with Pastries dominating early hours while Sandwiches start to sell briskly prior to noon. Rooted in classics, Berliners featuring various Jams including classic Plum Pfannkuchen weighty with filling inside an airy pocket, early arrivals should not miss Cinnamon Rolls loaded with Apples nor Cruller-like Spritzkuchen heavily topped with Glaze. Equally liberal with Sugar atop Schweineohren, a Palmier or Oreja elsewhere, Siebert's Streuselschnecke and Bienenstich each outperform those offered at Backerei Kadtler while seasonal Rhubarb Cake finds the Vegetable's assertive flavor well-balanced by lightly-sweetened Sponge and Streusel.

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Bäckerei und Konditorei Siebert - Fresh pastries

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Bäckerei Cornelius - bakeries - Updated July 2026

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