It was the best day ever I learned a lot met new people and the lady running the class is just the…read morebest

They're quite a few different classes you can take. We started with pasta 101. It was fantastic…read more The entire experience from learning and watching to make pasta to making your own pasta and to enjoying a family style dinner afterwards is just perfect then you even take home your pasta that you made. We will be taking more classes.

Our asian fusion class with chef Huda was amazing. We had so much fun learning and the food was…read moredelicious from the appetizer to the dessert. We can't wait to do it again.

My friend and I had an exceptional evening with Chef Landi. We went to his Vegan Mediterranean…read moremeal. This was my third experience with the Chef and I find him to be wonderful! Not only superb recipes, but a wonderful teacher as well. Chef is affable, knowledgeable and has wonderful stories of his cooking experiences both in the states and abroad. Every time I leave, I want to cook more and try these great recipes. I'm not a vegan, but no one would ever know these are vegan recipes. Delicioso!

The woman who was teaching the class just seemed to be having a bad day and taking it out on the…read moregroup. The "class" was much more of a demonstration than a class, most of the items were already pre prepped and ready. For instance the pate a choux we were "making" already had everything in a pot measured out. There was only a job for a single person to participate, one person stood at the pot and waited for it to boil and then she added in the flour while it was stirred. My friends and I were a group of 7 and there were an additional 8 people and it was pretty cramped in the space. I was also put off by the cleanliness. Clearly this kitchen doesn't have a decent exhaust system the fan is drooping and caked with filth. The vents were also caked with filth. And the two tables where you walk in we're piled with what looked like months of mail, empty boxes, and just overwhelming clutter. It is not the clean kitchen environment I'd expect of a place having classes. The marble island is not sealed which would leave it porous which concerns me on their ability or even concern with sanitizing it. We were making paella and when one in our group mentioned that she won't eat shrimp the chef seemed annoyed and asked if she could just pick them out. The only thing we all participated in was cutting tomatoes, onions, and garlic. Everything else was preprepped, measured, or someone swooped in and tossed it in a pan while one person was stirring. I'm sure other things would allow for more group involvement but a one pan dish did not. Sorry to say I don't think I'll be returning. Fortunately my friends and I can make a good time out of anything so we did have fun spending time together.

My friend got me a gift certificate for us to take a class together just before the pandemic. It…read morewas marked to expire at the end of 2020 so I stopped in the shop to see about an extension. I was told that gift certificates never expire and I needn't worry, but I insisted that be marked on the certificate itself, so she begrudgingly changed it to March 31, 2021 (a 3 month extension). During that 3 month time the shop location in Haddonfield closed, so in April I called the proprietor, Kathy, for an update and class location information. First, I got evasive answers about her relocating the shop somewhere she wouldn't say, and then when I mentioned the now-expired gift cert, she condescendingly snipped 'I told you before they never expire!'. When I countered that if that were true then why did she date it for March, she became melodramatic and accused me of yelling at her (funny, she was 'yelling' at me) and curtly told me that she would just give me a refund (as if I don't deserve to take her class for questioning her - lol). I readily agreed. Based on the other Yelp reviews that I've now read, I'm so glad that we did not give this miserable and clearly troubled woman our money and patronage. I received a check from her and went straight to her bank and cashed it out. Done. We will go enjoy some red wine and cooking at Sur La Table. What a pathetic excuse of a businesswoman.

Great experience with Chef Matt. He was communicative and helpful early in the process, offered…read morereasonable prices, and was super easy to work with as the date booked was approaching. The food was delicious and cooked and served without a hitch. Would definitely recommend for special events.

What a dream!! Chef Matt and Jasaiya knocked it out of the park this weekend for my friend Erin's…read morebachelorette party in Cape May. She had an Ina Garten themed weekend, so our chefs made us Ina Garten meals! Fresh made ravioli, steak, the desert was so delicious; probably the best meal I've ever had, and great company. Can't recommend enough.

Reading Terminal Market is reminiscent of Faneuil Hall in Boston, in that there are lots of local…read morefood places concentrated in a *tiny* area. The overall purpose of the market is to feel full, and to feel like one of hundreds of people. And there are so many visitors around lunchtime and later. The walkways between the various cafes, bakeries, and food spots wer streams and rivers of hungry people. So many options of local Pennsylvanian delicacies were available, and seating was plentiful. There was a main seating area in the middle of the market, where you could see classes of high school students being lectured by teachers, workers on their lunch hour nibbling on a snack, and tourists and visitors frantically looking at all the visual splendor and fragrant cookery. Each individual business in the market has something to contribute to the overall experience. If you are close to the market, I recommend going during breakfast, lunch, and dinner to see the difference in food options. I also recommend going before lunch because it is usually a little less packed. Parking is going to be a hassle, so find parking where you can, and try to walk there!

Cute demo kitchen on Row D between 7th and 8th Ave in the bustling Reading Terminal Market! A cozy…read morespot that hosts cooking demos from local chefs and restaurants, cooking classes, and frequent samplings from various merchants/chefs/restaurants during Friday lunchtimes. Gear: Its equipped with 6 gas burners, 2 ovens, 1 refrigerator, 1 (small) sink, and 1 essential dishwasher. There's one huge counter for workspace or dining. Seating: 12 people at counter, 20 seated (or 30 if mingling). There is an option to extend to the larger side room adjacent to City Kitchen (rented from RTM) - which holds an additional 30 seated (or 40 if mingling). I need this space for Thanksgiving and Christmas soirees!

My kids have attended several classes and Nina does an amazing job running them. She really takes…read morethe time out to plan the menu (especially if there are food allergies) and activities for the kids, and has the classes at great places (farms, swim clubs, etc.) where the kids can stay afterwards. With covid, things are very safe and clean where kids are social distanced and aren't sharing anything. Highly recommended!!!

From the owner: We offer unique kids cooking classes for ages 2-17 and host fun Adult Cooking Parties!…read more Offering ~ Children's Cooking Classes, Adult Cooking Parties, Birthday Parties, Cooking Camps, Scout Workshops, After School Programs, Private Lessons and more.

Run! you will not only get a great meal, but you will also meet some awesome people!…read moreThe food was delicious. Everything is explained and you leave with a really good recipes Highly recommend

What an amazing night at Old City Kitchen! We booked the Thai Night class and had an absolutely…read moregreat night. We were greeted by Chef Taylor and Justin, who immediately made us feel welcomed. The class was small, only 6 of us! We learned basic kitchen knife techniques and how to make the most amazing Thai food from start to finish! We will definitely book another class. We'll worth it.

Loved visiting La Cucina at the Market for a corporate team building event. We did the South Philly…read moreFavorites menu which includes bruschetta, salad, cheese ravioli, chicken parm, broccoli rabe, and tiramisu. Our host was fun, gracious, and shared cooking tips throughout the process. The space was large and a great venue for a large group gathering. Note: this is not IN Reading Terminal Market, it's located across the street

Came here for a work event and it was lots of fun!…read more The food was superb and the cooking class portion of the event was very informative. I learned a few interesting factoids and had a lot of fun assembling the meal. The location is also very clean and inviting, and I would be interested in attending one of their public event nights to try some of the other offerings. I heard their sushi class is very popular. Big thanks to Albert, Agnes and Joey who hosted the event for us! I recommend if you want an out of the ordinary work event or gathering. Edit: I forgot to mention that we were given the South Philly menu which was chicken parm, bruschetta, broccoli rabe, cheese ravioli and salad. It also ended with tiramisu. All were really good! They also have plenty of other menus available for any preferences.

Madame Saito is absolutely amazing…read more My girlfriend and I took her sushi class on Sunday night and had so much fun. We were able to make 12 rolls and also study the design of plating...I would highly recommend this if you are looking for fun date night or just love amazing sushi

Madame Saito's private class was so much fun. She's a fantastic coach & teacher, and made me & my…read moregirlfriend's night very memorable. She made us feel very comfortable (having never made sushi before) & was encouraging the entire process. Excited to come back & take a private group class with some friends. 10/10 would recommend.

I don't even know where to begin. My husband and I, along with some friends of ours, went to Onna's…read moreadorable space for dinner last night. This was one of the best culinary experiences I've ever had. We enjoyed a Spanish tapas themed menu, along with a cooking lesson. The food was out of this world, and it was fun to learn new kitchen tricks. My husband and I are huge foodies and cook all the time; even we learned new techniques! Onna is so kind, and easy to engage with; we just loved her! We would have stayed all night (we practically did) if we could have. Her mom assists her in the kitchen and she is just as sweet! We will be back for sure. We are already planning to her Onna cook for us again!

Full & Happy is a great space ! I took a cooking lesson with Onna, who is such a breath of fresh…read moreair. The food she cooks is delicious and definitely do-able at home. She gives you recipes and pictures of your lesson. She is a great teacher, always knowing or finding out the answers to your questions and she does a great job of not getting frustrated. I would definitely gift a lesson to a friend or do a lesson with a bunch of people again !