Korean Americans from Los Angeles....we found this gem in Rome and our bellies are grateful for it…read more Italian food is great...but we wanted a change for a meal. Everything we ordered was yummy. From the kimchijun, the mandugook and the kimchijungol (aka budaejigae). Even the homemade banchan were good. Saw our neighbors ordering bulgogi and japchaebap and those dishes looked great too. Being in Rome, we tempered our expectations...any kimchi would suffice, but from the first bite to the last spoonful, this was the taste of home we needed after being in Italy for two weeks. Chang Bai Shan is a MUST stop for any Koreans when visiting Rome.

Fond this place on Yelp. Very clean, very moderned Korean place. The side dishes that came with…read morethe entrees where not as authentic as other Korean places I have gone to but overall was good worked for my Korean taste for dinner. Place closes at 3pm and reopens at a latter time. We got there at 2pm but food service was very slow. The dishes did taste amazing! It's located in a very busy tourist area do parking was hard to find. You'll need to find street parking and pay the meter. Overall good experience, just service was extremely slow. (There were several tables ahead of us that got their food and almost finished eating before we got our food.) Of course, we pointed and spoke only English as the waitress only spoke Italian or Korean.

If you want good authentic Korean food DO NOT come here. Trust me. I am Korean. Take it from me. I…read moreordered the So Galbi, samgyeopsal, and doenjang jjigae.... They were all bad. Even the side dishes were pitiful. The So galbi was so rubbery and the samgyeopsal does not taste good. They also gave me such a small portion. Furthermore, I could see into the kitchen and I saw them make my doenjang jjigae by putting a frozen block of doenjang from the freezer in there. A good restaurant wouldn't cook their food that way and would only use fresh ingredients. Doenjang is fermented and lasts veeerrrryyyy long in the fridge. Fermented food in general lasts a long time. There's literally no reason to freeze the broth of that soup unless you just can't cook. Ugh wasted money at this restaurant and I really regret my choice. People... listen to me. Need my warning... don't eat here.

The overpowering force of our craving for Korean food led us here after days and days of eating…read moreGerman, Czech, and Croatian cuisine. We're so glad we found this place! This is a great place for Koreans craving Korean food. We ordered the kimchi soup, kimchi seafood pancake, and the pan fried pork and kimchi with tofu. Everything was so delicious! The kimchi was fermented enough to give that sour kick that the soup and the pan fried dish needed in order to feel refreshing. The pancake was crispy and wasn't too salty, which I loved. It was seasoned perfectly that we literally ate the whole thing. The service was great and they were very attentive. They were nice enough to answer any questions we had, especially since we were first time tourists in Rome. I would definitely come back here if I can save enough money to visit Rome again!

Maybe it's just the fact that I went a week without Asian food, but I almost cried while eating…read morebecause I was so emotional about eating rice again. The Korean food here is so solid and I think it rivals even Koreatown- they even have a Michelin bib gourmand here for good value. The Banchan selection was varied and so great and the bosam melted in my mouth. I wish I gave a little bit more lettuce for wraps, but everything was really good and I inhaled this meal. This is such a nice respite from all the pasta and pizza and it was really affordable/ good value!

너무나 맛있는 한국식당 너무 좋아요. 주인님도 친절하게 위치도 좋고 맛은 물론. 왜 6 년이상 미설린을 받은지 알겠어요. 강츄 합니더. 미국서 온 부부가read more

Happened across this little spot via maps and saw several glowing reviews! Turns out the reviews…read morewere right - this was a great spot to pick up an early dinner and mix it up from the pasta we'd been enjoying the past several days. We also love a good noodle box - and being able to build our own was fun. My husband and I split a box, we did udon noodles, a dark soy and ginger sauce, and picked a few veggies to add (in addition to the cabbage and egg it comes with). It was awesome to see them cook it right in front of us. The space is small and definitely tucked in amongst the bigger restaurants in the square. However, as the name alludes, it's a good on-the-go meal. It satisfied our need for a dinner on the go to be able to watch the sunset later in the evening!

We wanted something quick and also close to home being we've been in Italy for two weeks. We…read moredecided to stop by this place to grab a quick bite since it was in the general area. The food was very well flavor and not bland. I was pleasantly surprised. And the staff were super friendly and nice which made it a bonus.

We stopped in here one night while visiting Rome. It's a bit hard to find, but worth the stop…read more There was a cover charge (10-15 Euros, can't remember). From the entrance you walk down a staircase lined with posters for various cover bands like Bob Dylan and the Beatles. The space downstairs is large but broken into 4 or 5 rooms. The night we were in an Italian blues band was playing and it seemed like everyone seated had gotten there early enough for spots. It's hard to see the band from the side rooms so we stood in front of the bar. This place got packed and if we had moved we would have definitely lost our spot. Drinks are on the pricey side and it got super hot with all the people but this was a great time. Everyone was having lots of fun and it gives you a glimpse into an underground Italian live music venue!

This place is absolutely fantastic. After paying a one time cover charge that is good for a year,…read moreyou can savor the music! I have been there for Beatles v. Stones cover band night, Jimi Hendrix cover night, and others. I would highly suggest a visit to this underground spot. A word to the wise, if you want a place to sit/a table, arrive early. This is one of highlights of the time I lived in Rome. (The drinks are band-themed and tasty. They can be a bit pricy, but the general vibe and experience of the place makes it all worth it.) Enjoy your time there (and your time in the eternal city)!

After exploring Rome, we were looking for somewhere to relax a bit and enjoy an adult beverage or…read moretwo. Open Baladin was on my list of the most popular bars in Rome on Yelp (in terms of number of reviews) and it was close to where we were at, so we made out way in the afternoon on a Friday. Ambiance (4/5): Open Baladin looks a lot different than your typical Roman establishment. Bright colors, quirky decor, and a beautiful bar area are some of the highlights here. We sat at a table as we wanted to avoid the bar stools (no back support so I've never been a fan). Service (3/5): Typical Italian service. Not terribly attentive or friendly but gets the job done. We had to track down our waiter once or twice to order a beer and close out but that's standard fare in Europe. Food (3/5): My partner in crime had a burger while I had a sandwich with proscuitto and cheese. Pretty much your typical Italian sandwich. Fresh and adequate. Though a bit overpriced. Drinks (4.5/5): This is the highlight. Open Baladin has a fantastic selection of beers including those that I would qualify outside of your typical run-of-the-mill. They have a Belgian beer section of the menu which is always an indication that a bar takes their beer seriously. And most interestingly, for me, they have grape beer . . . say what?! I had never heard of it either. Beer made with grapes, that's a first. While it's not something I would order often, I very much enjoyed trying something new and unique like this. And here I thought grapes were just used to make wine! If you're looking for a cool spot to grab a brew, with a fantastic beer list, and a different vibe than your typical Italian bar, make sure to check them out!

My brother is a beer drinker, and though I'm not the biggest one I do partake every once in a…read morewhile. That being said, he wanted to try some beer bars during our time in Italy so we put a few on our agenda to check out. Open Baladin was one of these spots, and since we had some time before our dinner reservation we stopped here for some beer. Walking in, I was really impressed with the space - it's large with a combination of high tops and tables throughout the dining area. The back wall housed the bar which had bottles stacked up to the ceilings - this made for a really striking focal point. The color scheme was mostly dark woods and warm colors which fit well for being a beer bar. The menu had a large selection of beer, I decided to go with one of their holiday varieties which was quite good. They had a small food selection, and I specifically noticed they had a variety of homemade chips. These seemed like the ideal snack so I ordered some of their original variety which came with homemade ketchup. These were great - not greasy and the ketchup really made it something special. Service was good, everyone was friendly and overall we had a great experience at Open Baladin. Even if you're not the biggest beer drinker, there's enough variety to find something for most people, and the food shouldn't be overlooked.

The Magick Bar was a bookmark I had saved months ago before my trip. It has really fulfilled the…read morehype I gave it before arriving. Wish I could enjoy this place back home with all my friends to join me, but I must leave it here in Rome.

Very nice, very cool, great music, BUT, its only open in the SUMMER because its completely outdoor,…read moreand on the wknd it got way too crowded, cant even move, the place is tiny

Our tour guide recommended this spot for lunch and what a recommendation it was! We arrived around…read more1:30 on a Wednesday. Still busy for lunch and at first there weren't any outdoor tables but somehow one became available right after we arrived. Smaller interior with sectioned dining areas and a good sized outdoor eating area. Our server recommended the Buffalo Ricotta cheese with honey truffle-wow! It was exquisite-so light with honey truffle taking it over the top. They ran out of their Rose so we went with the recommended Red-Monica de Sardegna (delicate/spicy- Sardinian) For main, despite many enticing options, we ordered Lasagna Funghi and the Ricotta Ravioli stuffed with artichokes with Cacio Pepe cream. The lasagna was like no other we've had before -must try! The Ravioli was decadent and creamy-delicious! We were talked into the fresh Panna Cotta for dessert-simple, fruity and light -just right with our espresso and milk. Our server, Anna, took great care of us-kind and patiently provided recommendations and menu option details. One of the top restaurants in the Monti area and not to be missed!

We loved everything about this restaurant. Excellent food. Amazing staff. Went three times during…read moreour short visit in Rome.

Sphaeristerium We…read morewere attracted here from the discount offered on the food app. Interestingly, at 7:00 when they opened, 6 or 7 tables immediately were seated. All were foreigners, mostly American. As we lingered over our dinner, we were present for the "2nd wave" of diners, which were mostly Italians. Service was a little slow at the beginning (no kidding, as so many were seated at the same time... .seating should have been staggered). However, in due course we were content with the service. Food was good. Service ended up being very good. Discount with food app made it good value. €75 for two including some glasses of wine. I'd return.

Incredible food, service, experience and would go back any time!! The included drink tasting to…read morewrap up the meal on top of the excellent pasta dishes made for a memorable experience.

The pizza was probably our 2nd favorite meal on this trip. The service was fair and we sat outside…read more What keeps this from bringing 5 stars is probably service. Overall, it was good and I'd recommend it.

You just cannot go wrong when you find an absolutely wonderful place to eat that is made up of…read moreamazingly friendly and fun-loving staff coupled with incredible food and fine wine. All of the staff were top of the line and the service provided definitely makes you want to dine there again. However, the real reason to dine is the food. Duh. My lazagna was cooked to perfection, was quite tasty and made me sad when I finished. I did - almost - order another. The wine on this night was a 2012 Amarone della Valpolicella, a seriously rich, dry Italian red wine. Dessert? Tiramisu. To. Die. For. Highly recommended!