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    Babacool MTL

    4.7 (25 reviews)

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    a tall glass with a straw and mint
    Cindy D.

    I was walking in old Montreal and entered in this restaurant randomly. It was around 5pm so it wasn't crowded yet. The interior is gorgeous, I particularly liked the pink touch mixed with the concrete, industrial look. I ordered the watermelon salad with their Moroccan cigars as well as the knafeh for dessert, everything was amazing. I'll be back!

    Chicken
    Joyce C.

    Delicious chicken and delicious fries (and I'm not a fries person) back to the chicken: it was moist and tender and oozing with juices. [[HIGHLIGHT]]The ambience was chill, not too loud.[[ENDHIGHLIGHT]] There's a time limit on the table which is actually fine too because they are quick with the food. [[HIGHLIGHT]]The booth space is a bit tight for groups over 5 people.[[ENDHIGHLIGHT]] They also don't have any bread or anything to go with the entrees. It's definitely for sharing and small bites

    Shakshuka and pita.
    Linda T.

    Food took some time to come but it was really good....i had shakshuka and the baballini

    a plate of food and drinks
    Daniel E.

    Good 4 course dinner for $45. Kenafe dessert was very good. Cocktails were amazing and bartender was a true professional.

    Mix dip plate

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    1 year ago

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    1 year ago

    Food was good but portion size small. Hummus does not come with anything to dip with so you need to order pita bread separately.

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    3 years ago

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    4 years ago

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    2 years ago

    [[HIGHLIGHT]]Great ambiance[[ENDHIGHLIGHT]], good food just, just the serving portions were small. Overall good service.

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    2 years ago

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    2 years ago

    Fabulous delicious food with amazing host. Will return from Hawaii to eat here!!!!! Mahalo

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    3 years ago

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    Babacool MTL Reviews in Other Languages

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    Shawarmaz

    Shawarmaz

    4.1
    (193 reviews)
    1.6 km
    $

    I accidentally left my wallet here and the staff held onto it and tried to find me on Facebook to…read morelet me know. When I came back everything was exactly as I left it. I owe a big thank you to the staff for keeping my wallet safe and going the extra mile!

    The Short Version: Popular shawarma place on Sainte…read moreCatherine Street. The beef shawarma was pretty good. The Long Version: My husband and I were chilling in our hotel when my husband had a hankering for some shawarma. He didn't want to go too far, and I encouraged him to try a new-to-us place, lol. So a quick search led him to Shawarmaz. Shawarmaz is a Canadian company that started 2013 in Montreal. It has several locations but they are all in the Greater Montreal Area. My husband got the beef shawarma in a pita $9.79. They have the option of getting your shawarma in Saj bread or a baguette and those options are more expensive. He got lettuce, tomatoes, pickles, turnips and onions. For his sauces he got hummus, spicy garlic and chipotle. He enjoyed the shawarma. I had a bite so I could review it (I also went with him so I could see the restaurant and take pictures) haha. I thought it was pretty good. They give you a decent amount of protein. And the beef was flavourful and not gristly. I was surprised that the wrap was not too spicy considering the sauces he chose. The decor is fast food restaurant-like. Service was good but it did take a while for the food, although it's likely because there was a pretty long line up. Review #205 (2025)

    Photos
    The service counter
    The service counter
    Magic poutine
    Magic poutine
    Personne ne résiste à nos sushis shawarmaz 

No one can resist to our sushi shawarmaz

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    Personne ne résiste à nos sushis shawarmaz No one can resist to our sushi shawarmaz
    Damas

    Damas

    4.7
    (510 reviews)
    4.8 km
    $$$

    Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

    5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

    Photos
    Interior
    Interior
    Rack of Lamb
    Rack of Lamb
    Hibiscus sipper

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    Hibiscus sipper
    Le Chef

    Le Chef

    4.5
    (6 reviews)
    1.8 km

    I would say maybe I had overly high expectations for this place from all the reviews ( on Google)…read morethat I feel a bit disappointed. But don't get me wrong , the food tasted good. So here is some good and not-so-good points; - taste of the food is good - food quality similar to some other Syrian/Palestinian places I have tried (nothing exceptionally great , nor bad) - portion size of the main dishes is on the small size - they served us dishes that we didn't order, as we were wondering which dish is which, they came and took them all back with little explanation - they served each of us welcome drink (lentil soup), after-meal sweet tea , and offered us rose water for our hands after, which was nice

    The Short Version: Cozy middle eastern restaurant. With…read morelots of different dishes from the Middle East. Food was delicious. The Long Version: My husband and I had lunch here and it was fantastic. We both got the bowl option ($14.99), where you got to choose a base, a vegetable, a protein, and a starter. I had read online that for the base you could actually get half and half of two different options. So I opted for this to try different things. So for my base I got the half bulgur and half Mujaddara (which is lentils and rice), for my protein I got the Musakhan chicken, and for my vegetable I had chosen the spinach but somehow ended up with the Awarma (ground beef) instead. And for my starter I got the fattoush. The bulgur was delicious. It was tender and flavourful. The Mujaddara was also great. The rice was fluffy and the lentils were not too hard, but not too mushy. The Musakhan chicken was so good. It was my first time having a Palestinian dish. I loved that it was cubes of breast meat and very lean, yet tender and moist. It had warm spices to it like sumac and allspice. Like I mentioned, for my vegetable I chose the spinach, but somehow I ended up with ground beef. It tasted good and I'm always up for more protein, so I didn't complain, lol. Awarma is Lebanese dish. The ground beef did taste a little too fatty for my liking, but the flavor was good. The fattouch, which is also a Lebanese dish, was very good. It was romaine lettuce, cucumbers, tomatoes, and crispy pita chips. I thoroughly enjoyed my bowl. My husband got a different combination of items in his bowl. He got the bulgur, Syrian chicken, mixed vegetables, and hummus. I had a taste of the Syrian chicken and it was good. It had a lemony taste to it and also came with potatoes. I didn't try any of the mixed vegetables but it looked like green beans and carrots in a tomato based sauce. My husband really liked his bowl too. We both got a few arils of pomegranate sprinkled on top, some toasted slivered almonds, and a slice of lime with our bowls. Not sure if this is the garnish on all bowls or not. I enjoyed the crunch of the almonds and the tangy burst that the pomegranate provided. My husband thought the lime was a slice of zucchini and bit into it to discover it was a slice of lime, lol. I knew it was a piece of lime so I just put mine to the side, lol. Oh before our meal we got some complimentary pita chips and a sample of their lentil soup. The pita chips are the same as what was on my fattoush. They were nice and crunchy but a little oily for my taste. The lentil soup was okay but way too salty for my taste. I appreciated being able to try these items for free though. Service was courteous and efficient. The restaurant is small and cozy and nicely decorated. It is in a basement unit so down a steep flight of stairs. We were so full after our meals but they had some very interesting looking desserts. They had desserts that looks like a bird's nest and also some delicious looking Turkish delight. I will need to try them on another visit. Street parking only. Review #15 (2026)

    Photos
    Love the crystal birds hanging from the ceiling.
    Love the crystal birds hanging from the ceiling.
    Le Chef
    Front of the restaurant. It's in the basement down a flight of stairs.

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    Front of the restaurant. It's in the basement down a flight of stairs.

    Babacool MTL - mideastern - Updated August 2026

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