Happily stumbled upon Radio Cafe when we were waiting for our Airbnb next door to be ready. The…read moreowner used to be involved with a public radio station during communism, so the place looks like it's been frozen in time with books, magazines, and pictures of political figures, revolutionary activists, and past events. The warm lighting, cozy booths and tables gives an old library vibe. We had a couple hours to kill and the staff were really cool about us taking our time. Everything we had was delicious! The macchiato was made perfectly. The Zurek soup was incredibly comforting and flavorful. The mushroom and sauerkraut Pierogis were about the same as everywhere else, which was consistently good. We finished off with a nice vanilla ice cream, which came with soft cookies and blueberries. It looks like this place hosts events and shows as well. It'd be perfect for poetry slams.

Stopped n tonight for a quick dinner. The food was mediocre at best, bland, poorly seasoned, not…read moreespecially tasty,. To make matters worse, the owner came over to our table and tried to sell us his book. I think politics should not be part of a dining experience. I would recommend this place.

Very tasty żurek and delicious bigos! We were looking for…read moresome traditional Polish cuisine in Warsaw to satisfy our refined taste, and we were delighted to discover this restaurant. Both the service and food were top-notch, and the atmosphere added a special touch to our dinner. I'd definitely recommend this place for a casual visit or a special occasion.

We definitely wanted to visit this place when in Warsaw as an avid fans of…read more "Good morning TVN" where chef Andrzej Polan is a guest very often. The restaurant is very cozy and tucked on Emily Plater street. We did not have reservation, and visited during lunch hours, but seating outside was not problem. However we were advised that reservation is usually needed. Staff was very nice and accommodated us immediately. The menu is short with some polish classics deconstructed in some way. We had : Tartare--it is a Polish staple and I must admit I can put it on my top list. Very delicate, brilliantly combined with all the toppings. You can feel the quality of the meat on the first bite. Marinated Herring--with soured milk was another delicious dish that made our experience a pleasure one. Served on baked potatoes were a great starter without argument. Sour Cucumber Soup--another dish famous for Polish cuisine. Nice deconstruction with horseradish and smoked trout was very interesting. Deer Pate--served with young beets, currants, home mayo and bread, served with homemade bread. All the good things ready to spread on the fresh bread. They also have good selection of wine and craft local beers. I wish we could try more menu items and I believe they would be as good as everything that we had tried. I am happy that I could try your food Mr. Andrzej Polan. Od samego poczatku chcielismy odwiedzic to miejsce podczas pobytu w Warszawie. Jestesmy fanami 'Dziendobry TVN" gdzie szef Andrzej Polan czesto gosci. Restauracja jest przytulna prawie schowana na ul Emilii Plater. Odwiedzilismy to miesce podczas lunchu nie majac rezerwacji, ale posadzenie nas na zewnatrz nie bylo zadnym problemem. Kelner oznajmil nam ze z reguly rezerwacje sa potrzebne. Ekipa ktora tam pracuje jest bardzo mila i szybko zostalismy posadzeni przy stoliku. Menu jest krotkie i zawiera klasyki polskiej kuchni z lekka dekonstrukcja. Zamowilismy nastepujaco: Tatar--polska klasyka i musze przyznac ze moglbym to danie umiescic na gorze listy tatarow ktore mialem przyjemnosc jesc w restauracjach. Bardzo delikatny, super polaczenie z dodatkami. Od razu bylo mozna wyczuc jakosc miesa po pierwszym kesie. Marynowany Sledz--serwowany z kwasnym mlekiem byl kolejnym smacznym daniem, ktore sprawilo ze nasz pobyt byl milym przezyciem. Serwowane na pieczonym ziemniaku byly swietna przystawka bez dwoch zdan. Zupa ogorkowa--kolejne danie znane w polskiej kuchni. Fajna dekonstrukcja podania z chrzanem i wedzonym pstragiem byla bardzo interesujaca. Pasztet z Jelenia--serwowany z mlodymi buraczkami, porzeczkami, majonezem i swojskim chlebem. Wszystkie pyszne rzeczy gotowe do posmarowania na swiezy chleb. Polana Smakow ma rowniez dobra selekcje win i piw rzemieslniczych. Zaluje ze nie moglismy sprobowac wiecej pozycji z menu gdyz jestem przekonanyz, ze wszystko bylo by rownie smaczne. Jestesmy bardzo zadowoleni ,ze moglismy sprobowac tego jedzenia panie Andrzeju.

Amazing food - tasty, fresh and true polish. Great choice of wines. Professional service and…read moreamazing outdoor ambiance. Perfect place for summer lunch.

What a spectacular surprise send by Michael hotel concierge ,and to my surprise. Fantastic. Very…read morenice people. Traditional Polish food with the little flair!! So far the best I had in Warsaw

Warszawa, Poland. There are 2 locations with this name: one is a train station and one is a…read morerestaurant. Make sure you end up in the restaurant, about 10 min walk from train station. First, the late evening visit for dinner was cool b/c it was not busy and I was seated outside. I love the garden /patio feel to the restaurant. Inside, if you prefer to sit, there is a large restaurant setup, very comfy with an open kitchen, visible to pretty much everyone in the restaurant on the first and second floor. The food was exceptional. It was my first night in Warsaw and wanted to experience a modern take on tPolish dishes. The cold beet soup, beet greens with a quail egg was super delicious. The schnitzel was excellent and it came with unforgettable mashed potatoes and a cold cucumber, yogurt and dill salad. I also tried red Polish wine, a Cabernet. And that too was also very good. Service was super attentive granted I came at 10 o'clock in the evening on a weeknight, and English was spoken fluently by everyone I dealt with. This is a converted factory space , it is in the middle of an island of businesses, so your Uber driver will pick you up about 200 feet to the left of the restaurant as you walk out. Definitely will come back, on my next visit to Warsaw. End of Yelp.

My wife, daughter and I had a nice lunch at Warszawa Wschodnia during our recent trip to Warsaw…read more The food was excellent but the highlight was our delicious but unexpected borscht. We Ubered to the restaurant to walk afterward around the revitalized Praga District. The other clientele looked like trendy office workers so the staff was moving quickly to service the lunch hour crowd. The server asked us if we wanted the regular menu or "the lunch menu". It was lunchtime so we asked for "the lunch menu". We expected the server to return with a menu with lunchtime options - but instead less than a minute later the borscht arrived. It turns out "the lunch menu" was a 3-course prix fixe option and borscht was the 1st dish. We probably wouldn't all have ordered it had we understood but it was delicious with a beautiful beet red color and a pleasantly sour flavor. The main was a nice pasta with salmon and the dessert was an excellent pastry. We sat on the patio which was lovely. Very comfortable. Great restaurant with excellent food. In particular we loved our accidental borscht!

Excellent food, service and ambience…read more Warm bread with smalec is served pre meal...delicious. All the food we had was beautifully presented and tasted like it was made with care and attention like homecooking. We had meat pierogi which was delicious and packed with pepper and beef tartar which was elegant and flavourful to start. For mains it was mushroom soup and pork cutlet which was huge so I wish I had skipped the starter as I could not finish this which was a shame. Highly recommend, rare 5 star

Fun atmosphere, delicious food, fair prices, and excellent service. Plus piano music --you can't go…read morewrong here.

Very nice big place. All wooden. Looks like they hold weddings or big gatherings in their large…read morehall on the left of the building. In the main dining room, I had an excellent trout served whole with head and tail sliced in half and stuffed with butter and spinach (not filet but easy to debone) I chose as my side boiled fresh potatoes with dill. Delicious. Service was excellent and prices very reasonable. Excellent stop on the way from Lublin to Warsaw. About half way.

The food was very good and found it a nice place for a sit down dinner. I tried the goose salad,…read morepan seared cod and mille-feuille. All three dishes were quite tasty and service very attentive.

Fine dining at reasonable prices in a beautiful space. The food is superb. The Cesar with Baltic…read moreSalmon is my dream salad! Fresh, crispy, and salmon just delicate and tender and delicious as can be. The Shrimp pasta dish is amazing. Everything from the kids means, service, to desert was spot on. The head chef is kind and very dedicated to making high quality dishes with personal tastes and allergies in kind. Highly recommend this spot when staying at the Marriott or at the airport.