We make sure we come here every time we visit Milan, multiple times per visit! Everything we tried…read morehere was just amazing! I particularly recommend the Khorassan wheat spaghetti with cherry tomatoes; they prepare it table side in a giant Parmesan wheel, it's truly amazing. I also love the Tagliolini with clams and spicy salami; a slightly spicy dish, which is not very common in Italian cuisine, another life changing dish!

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

At last something different in Morcote!…read more Swiss meat for tasty kebabs and kebab-in-a-box. Also falafel. Maybe this sort of cuisine is not very tourism-oriented for an Italian Swiss tourist village, but us locals sometimes need to eat something quick.

it was nice and juicy meat,however first serving was waiting in hot pan for quick service so wasn't…read morereally good but second one was freshly cut and service so ask him to get you fresh cut and serve

Ho ordinato un margarita in un ristorante chiamato Maya a Mila. È il peggior margarita che abbia…read moremai mangiato e prima di ordinarlo, ho chiesto al cameriere se il margarita poteva essere macinato o se l'avessero semplicemente grigliato sugli scogli e lui ha detto qualunque cosa io ricercato sulle rocce o sul terreno non consiglio affatto questo posto

We stopped for happy hour and they wouldn't accept our COVID-19 vax cards. Really? We'd been using…read morethem fine for two weeks! Lame! Seriously disappointed in the customer service in this establishment. Everyone else has been very welcoming and we've otherwise had no issues.

What took us to this restaurant in the first place is parking space... we wanted to go to few other…read morerestaurants but we quickly learnt that parking can be a nightmare in Lugano. We called, booked a reservation, drove to Tabla. Found immediate parking in front of the restaurant. As soon as we entered we were greeted, seated and service began promptly. Ambiance was good. We decided to try the 6 course vegetarian tasting menu and to our surprise the food was delicious!! We did not expect to have such delicious, flavourful food in Lugano. We started with samosa which had a very unique flavour, that set the course for what to expect from the experience. Our favourite was their version of Dosa and the vegan rose kulfi. Least favourite was dahi puri. Everything else tasted... (is sophisticated a word that can be used to describe flavour? Then that would be it) Overall we loved it! Gagan was kind to come and introduce himself and make sure everything went well. If you visit Lugano, definitely give this place a try!

The food is delicious, the restaurant is beautiful and has a unique vibe for what Lugano offers.read more

Wow, Il Tempio d'Oro is missing an English review. How comes?…read more This is one of the "secret" places of the Milanese "Aperitivo" (happy hour), the pre-dinner drink which comes with a buffet dinner of its own :-) The offering of Il Tempio d'Oro during their happy hour is quite good and extensive, can happily substitute dinner, and the drinks and beers are all good and not terribly expensive. Outside buffet hours, the menu is still very good, but not that cheap. The place is very informal/"alternative" style, and can accomodate groups, maybe not extremely large ones. Pets are welcome :-)

We stopped in here on a Saturday night for the infamous "apertivo."…read more This is a no frills place, with lots of tables crammed too close together. I felt like we were packed in like sardines - it was impossible to get to our table or for the servers to get through. The service was also very slow. It was fairly busy because of the apertivo hours, but there were at least 4 servers, and considering the size of the place, it shouldn't have taken as long as it did for service. We had to flag someone down to order because nobody ever came to help us. Anyhow, this is definitely a great spot for apertivo. If you aren't sure what that is - it's like happy hour, except you get food along with your drink purchase. Prices were reasonable - I had the largest Hoegaarden I've ever seen and it was only 6 euros. They set up a pretty sizeable buffet, which you are free to enjoy as many times as you'd like. The food was pretty good and it was a decent selection. If you are in the area, it's definitely worth checking out!

This review is for my experience with a Deliveroo order, and I suppose a fresh take since the…read moreprevious reviews are a couple of years old! My best friend has Lebanese roots and Medditeranean cuisine is my absolute favorite. So I'm picky in this regard! I ordered the vegan platter which came with a lot of varies small plates with various textures. All the classics - salad with tahini dressing, hummus, babaganoush, grape leaf roll (just one lol) as well as some other dishes like green beans and eggplant in stewed tomato, and some fritters that were not exactly falafel. I think they were made with corn meal... that's not falafel lol. They still tasted delicious! There was also a little fried spinach snack and roasted potatoes. When I shared the pics with my friend, she immediately said why do they have potatoes that's not classic Lebanese, haha! Ethnic cuisine in Milan is okay. A lot of times the spice profile is toned down a lot ( I assume because that's what North Italians are used to) but Beirut's offerings are still quite delicious! If you're feeling super hungry after a long work day and craving various textures and flavors, do what I did and get yourself the vegan platter delivered to home!

Best Lebanese in town. As soon as we arrived we were greeted by warm and friendly staff & owner…read more Place is quite small and packed with customers, reservation required. Cold mezé tajin was the best ever tried, chickpeas, lemon juice, onions, garlic & cilantro: this was my absolutely favorite dish. Warm mezé falafel, never had them so crunchy outside and moist inside. Warm pita bread made upon demand in a wooden oven. I tried the sambusik but will not order again, the filling of meat and onions was excellent but pasty outside was too thick. Lots of vegetarian dishes, all very tasty. The Dolce Neve dessert is similar to panna cotta from Piedmont but the rose water and pistachios gave it a different twist. I still prefer panna cotta. A very filling and satisfying meal priced at 20 bucks each. Great value for money. Strongly advised.

Best dinner in Milan. Chef Tano is an endearing Italian chef who loves his customers and the most…read morehands on Michelin star chef that I've seen in my life. The standout dish for me is veal, apple and foie gras and it was insanely delicious. The wine list is extensive and the ambiance feels so welcoming thanks to the helm of the chef. Towards the end, the chef even gifted us with a bottle of his personal olive oil. It was an honor to grace his dining table. I highly recommend this place.

Untrustworthy online reservation system - made reservation in advance for noon, only to be met with…read morerude staff at the door saying that they weren't open till 1pm. The reservation was made on their website and specifically confirmed by their staff. I would have understood the reservation mistake but the rude staff was entirely unacceptable, acting as if it was my fault. Never had to complain about a restaurant to the point where I needed to write a negative review. Restaurant not worthy of Michelin star.