Bodie, the waiter it was such a doll. He is very tentative and just a very good waiter. This is our…read moresecond time to come. We actually live in San Diego and we're gonna definitely be back and tell everybody to go to this restaurant thanks, Bodie or Brody lol! -love from San Diego! -Richelle

Stopped in for dinner. The place was busy. Beers were good. Food was excellent. I had the Rancher…read moreBurger and Baked Potato and a Busch Lt. my bill was under $20. A great value. Ryans pile, is just that, a pile of food. The pine shavings on the floor are a nice touch.

Every trip to the Black Hills, we stop at Hartford Steak Co. always the best food and greatest…read moreservice of our trip. I highly recommend this out of the way hidden gem!

I was starved to death traveling jumped off the interstate and found this place. It's about three…read moremiles from i90 but well worth the trip. I was greeted quickly and sat immediately. Waitress was very friendly and efficient. Menu and hours are limited but what they do they do well. I had twelve ounce filet mignon. It was two 6 ounce filets but they were cooked perfectly. Came with a lettuce wedge, loaded potatoe and fresh bread. Quality was top notch. This is a local place and it's priced accordingly. $29 covered my entire meal. Decor was nice and the noise level was very acceptable.

Wow, this place was solid. Came because it was open on Sundays (not much else is)…read more Prime rib sandwich (they have these on Sundays?) utterly satisfying. Chislic steak bites was good - not the most flavorful, but again, satisfying. I got the Cabaret fries instead of regular fries and enjoyed them - basically fried chunks of baked potato. It's a divey bar-restaurant (in the best way possible) - hugely surpassed expectations. Great value. Would happily return!

Small town bar has turned into a rude unfriendly non-respectable bar/restaurant. Male bartender…read morecouldn't smile and didn't care to wait on anyone. The atmosphere was horrible. The waitress took a $30 winning lottery ticket and said she didn't know where it went And she wouldn't look for it. We were in there for 2 hours and we couldn't take it. It was like these people were from another land. They couldn't smile and they barely wanted to talk. This was my hometown it used to be a fantastic little bar. They have ruined it.

Good food nice atmosphere very clean prices where reasonable. Patio was dog friendly so it was a…read moregood experience.

Attentive service at the bar by the owner. Wedge salad with bleu cheese was good. Maybe step it up…read morea notch with some grape tomatoes, bacon bits and red onion slivers? Baked potato was spot on. The price is certainly right but this was the chewiest filet I have ever eaten. Maybe Select rather than Choice? In from out of town and I hope I'm never in Madison again. Really limited restaurant choices.

One of the best steakhouse experiences you can encounter in the West. Sorta odd that it is away…read morefrom downtown and out in the shopping suburbs but that also means the clientele is just not dominated by suits and the rest of us can relish the fine service and food. When I visit a classic western steakhouse, I do NOT want the frills of the east. Please. But I do want a western theme interior, friendly faces and service, and generous servings of awesome food. Morrie's delivers on every level. What a great experience! First I liked the family portraits when you walked in. Like in the Big Easy, you know that means that here's a place that takes pride in tradition. Prompt and friendly service came next--GREAT classic old fashioneds. Appetizers, off the charts. We thought the Onion Rings were among the best we have ever had. Brussels sprouts, the same. So impressive. The New York strip--certainly among the top five of all time for me. Do add the onions and peppers, just another layer of great flavor. What is really wonderful is that the beef is locally sourced, from ranches in Nebraska and South Dakota. The pride of local markets really comes through, and makes. A. Difference. Sides? Yes. The root veggies are excellent but always order the chorizo hash browns. They are rich and thankfully they have a bit of a kick. They are filling--but hey box what's left and have for breakfast the next morning. My western trips will now include an overnight at Sioux Falls--that's how special Morrie's is.

Service was good, and our server was friendly and attentive. Unfortunately, the food didn't live up…read moreto the recommendation. I ordered the walleye, and it was very average--nothing memorable or worth the price. It felt like a run-of-the-mill dish that I could get at many other restaurants. The first thing we noticed when we walked in was a strong sewer/trap smell near the entrance, which wasn't the best first impression. While the odor didn't seem to carry throughout the entire restaurant, it was noticeable enough to stand out. The tap beer was also served much warmer than expected, which was disappointing for a steakhouse of this caliber. Overall, the service was the highlight of the evening, but the food, warm beer, and less-than-ideal first impression left us underwhelmed and feeling that the experience didn't justify the price.

I haven't had a tastier meal at a restaurant in a long time until today! The coconut curry chicken…read morewas to die for! Delish! I ate at the bar, and I have to tell you, not only was the food exceptional but the service was fantastic! Debbie was my bartender and was so great! Very friendly and super attentive! Thanks Deb!

Went for a nice dinner and even made reservations. Just 4 of us. They overbooked with a wedding…read moreparty so our food took forever. Burnt coconut shrimp. Steak was cold, salmon was dry. Plain, very dry baked potato. Two of my friends just wanted the salad bar and the soups were forgotten. Maybe just a bad night, but pretty lame dinner for $230 bucks. Probably suggest Taco John's on a Friday or Sat night during the Summer.

My wife and I are very pleased we discovered this gem in Renner. It's become one of our favorite…read moreplaces to eat in the greater Sioux Falls area. Their reasonable pricing really adds to the experience of their delicious steaks (we've never ordered anything but their 7 ounce steak specialty). They also have a great salad bar, along with a friendly, comfortable, and old-fashioned vibe. It's a large building that if I recall correctly, may even have a coat check room. Food & service always excellent. They have a full bar, and always have a beer on tap from the Buffalo Ridge Brewing Company. We go here a lot.

This is one of two places I'll frequent in the Sioux Falls area (yes I'm that picky). I've yet to…read moretry something I didn't love. I take guests here and they all love the food. It's not super fast, so don't expect to order and be served in 10 minutes. But it's always worth the wait. Best steaks in town. The salad bar on Friday and Saturday is a classic salad bar with fresh local veggies and all the old classics. Fresh bacon bits and croutons. Soups are amazing. Love the staff. I love the atmosphere, it reminds me of a VFW but no smoking . Just a great Americana steakhouse.

The staff was great and worked to make it a great dinning experience. I had the ribeye steak…read more Perfectly cook and very well seasoned, delicious!

Had dinner here tonight and it was excellent. Delicious smoked chicken wings with honey Parmesan…read moresauce is yummy. The ribs were cooked to perfection. Better than my own! The brisket was delicious also but the ribs were the hit. We were served by Crystal, she was wonderful, listened, made sure my order was Gluten Free and her suggestions were spot on. I'll plan a return trip soon!

A mecca for Single-Barrel Bourbon and all things wood-fired and smoked! My wife and I stopped in…read morefor lunch today. One look at the menu was an epiphany... a rare, if not the only, time I could not find a single item I didn't want to order. The ambience is rustic central plains frontier. The food is expertly prepared and the wood-fired and house-smoked menu items were the highlight. HIGHLY recommend! (BTW, I had the smoked biscuit with a side of bourbon glazed Brussel Sprouts..Mmmm)

March 2026 Sioux…read moreFalls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

Amazing Chicken strips Also Yummy Fries!!!!!!!!! If you coming here or visiting a family member I…read morerecommend this place alot!!!

Burger was well done instead of rare as I had asked. Burger tasted of freezer burn and didn't taste…read morefresh. Staff was super super friendly.