So, so, so disappointing.
My friends and I are not over-the-top bacon obsessives but we do like meeting up for fun and different things and we've always enjoyed food festivals. So when we heard of a bacon festival in a nice central location for all of us we decided we'd meet there and have a good time. The press for this event stressed each vendor would have bacon related items, it was a rain or shine all day event (10am-5pm) and it was the inaugural year. The press also stated "online interest shows about 20,000 people are interested in this event so if even half of those show up it's going to be a huge success for tourism".
Being the inaugural year you expect (and forgive) some hiccups.
We headed out early. My group spend 3 hours in a car to get there, another spent 2, and the final group a total of 5 hours. We all arrived at prime lunch time ready to eat--thinking we'd sample bites from each booth until full as one does at such a festival. We pictured gourmet bacons, pork belly, caramel salted and/or chocolate dipped bacon, bacon wrapped hot dogs, bacon ice cream, etc.
We park and make our way to the fest and find...practically no bacon.
Instead, we see maybe a total of 6 real food trucks with another 3 or 4 booths with a food item or two mixed in with the dozens of craft and retail vendors (seriously--Verizon??!). People are hungry all around us so the few food trucks that do exist have lines that are insanely long. I see some decent looking BBQ at one truck--with the option to "add" bacon bits to the sandwiches but people are in lines that we later learn take almost 2 hours to get to the front of. I opt for the "cubish" truck that is the only food truck without a ridiculous line and the food is not bad by any means and the workers are friendly. There is indeed bacon (bits or thin slices) added to most of their fare though it's far from the centerpiece of their dishes. Later we try the gourmet eggroll truck to its right and though the line isn't as crazy long as most around us my friend and I still wait for an hour to get to the front. It's 1 pm and as we're near the front we hear "pork eggrolls are gone"; then "veggie eggrolls are gone"; soon ALL eggrolls except for pie and dessert options are sold out. The person taking orders seems distraught/unable to keep up with orders or properly greet customers. Their condiments are in tubs of warm water with the sun beating down on them. They're sold out of their dish by lunch time.
I could go on--but you get the drift. The event promoter "A Black Bear Affair" and the Cleveland TN Chamber of Commerce REALLY dropped the ball on this event. They marketed it correctly--they generated the interest they wanted. Heck, I seriously doubt there were really 10K people here--and they supposedly "expected" that crowd. If they are to attempt this again next year here are the suggestions I have:
*Have more than 6-8 food trucks so lines are not so long. Don't accept so many vendor booths without first filling your food truck spots--a better ratio of food-goods
*Provide adequate projections to your vendors on the estimated attendance so they can prepare
*Vendors--prepare for the crowd
*Require your vendors to have/market actual bacon foods & items if it is a "bacon festival", if not market it as "Cleveland Fair". read more