This was a very enjoyable experience. It's located right off Loch Broom in Ullapool. We went for…read morethe fish and chips. We were with a group so they knew in advance when we would arrive. The food came out quickly and was still hot. Although we typically do not eat fish, if you're going to try it, try it here. We left nothing on our plate. Service was quick for such a large group. No issues and thanks to the staff for a great experience.

I was doubtful when I looked at the Yelp reviews but someone recommended this place, so we went…read more It was really great! I had the fish 'n chips and was informed the come two ways....the regular way and then with breadcrumbs. I asked the server which he preferred and he said with breadcrumbs, so that's what I ordered. Oh my, they were delicious! The fries were so good too. Nothing was greasy. It came with a small side of mushy peas and I could've had a whole plate of those but with the huge generous portion of fish I got, I couldn't even finish the second fish let alone having more mushy peas. My husband ordered the mussels and they were plump, juicy and large. I don't know how many he got but there were a lot of mussels! I'm wanting to say probably 20 or maybe even more. He said they were amazing, and they were served in a tin bucket which was pretty cool....the lid served as a perfect receptacle for the empty shells. We shared a sticky toffee pudding at the end which was incredible. The service was wonderful and friendly so we highly recommend this place!

Comfortable atmosphere, room to move about. The staff is friendly and accommodating. If you're in…read morethe pub, food is ordered at the bar and brought to your table. Seating is also available outside. This place is also one street above the main street that runs along the shore. So if you're a tourist (like me) this is a great place to avoid the tourists. The beer is cold, the food is hot, the smiles are warm. - did I mention this place is clean and well lit?

This is a great pub in the ground floor of the Argyll Hotel. Decent prices, friendly patrons and…read morestaff. Food was quite good, prices were fair. They have Pub Trivia in Tuesdays at 8:30 PM (well, maybe more like 9 PM). It's £1 per person to play, and the questions are 1) British-centric, and 2) difficult, but it's fun and worth the price of participating. A great place for a drink or a meal.

A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.

We were looking for lunch after doing two hikes on the loop in Skye. Bakur provided the perfect…read morevariety of selections for us. Oddly, all four people in our group ordered paninis, but at least we each picked a different kind of panini sandwichs. They came with a small salad and coleslaw (I could have eaten a whole bowl of the tasty slaw). My chicken salad panini was spot on as to what I was hoping for. For dessert we shared a sticky toffee pudding. The dessert might be a lot for one person but it's always best to share. The service was pleasant and immediate. This is the place to stop for lunch in Uig! They also have an excellent view of the bay from some of the restaurant's windows. I definitely recommend Bakur Restaurant for whenever you find yourself in Uig.

Great find with a great view!…read more Langoustines were delicious and sweet! Local caught and very fresh. Highly recommend - the small size has 8 pieces. The fish and chips here was quite sizable and delicious. Wonderful view of the sea. Pretty decent service, I didn't have any of the negative experiences described by the other reviews. Definitely give this one a shot!

Don't waste your time. Not worth waiting around for (actually, it wouldn't be worth it if we'd been…read moreseated immediately). Poorly executed food and a clueless server had us just ready to get out the door by the time we were done. They do not take reservations, so we waited about an hour for what looked to be an attractive place with appealing dishes. Not so. Things started off ok with baked Camembert, as well as steamed mussels. Not bad. The main courses though were disastrous. A venison burger that was so dry it was hardly edible. Venison is of course very lean, and Caroy House did nothing to try to juice it up or preserve flavor. Just a very generous, double patty portion of super dry venison. The regular beef burger was about the same - very overcooked and without flavor. I had the flatiron steak, and it came with loads of mushrooms, sauce, salad and fries. I ordered the steak medium and it came out almost rare. I rarely (har har) send food back, but this was way under the desired temperature. The worst part was trying to get our waitress' attention, her waving us off (when we finally did get it), forgetting things, and then acting as if she hadn't really missed getting us what we needed. Plus an oh-so-long wait for everything. Poor service, poor execution. Bad food. Like I said, don't wait for it.

Get the Cullen skink. Sweet fancy Moses... I want to be dropped in a vat of it so I can eat my way…read moreout. Lovely interiors and good food make for an excellent evening. And, because it bears repeating, get the Cullen skink!

Review is for the Antlers restaurant in the first floor. Portree is a small town with lots of…read morevisitors so we were not able to get a reservation the day before. During lunch the next day we tried walking in and they had tables available so we felt lucky to try one of the higher reviewed dining establishments in Portree. Interior is larger than it seems with lots of dark wood furnishings and details, giving it a worn in but welcoming look. Staff was excellent and they thoughtfully took our order and the food came quickly. Battered haddock roll: this was stacked so high I'm not sure how you would normally eat it. I ended up turning it into two open-face sandwiches and giving half to the wife and kids. This one tasted the best but the roll was quite heavy and not enough salad and lettuce to balance it all out. Caesar Salad: we needed something "clean" to help all the heavy food we were eating and we ordered this with dressing in the side. Odd thing to bring it up, but way too much croutons, ham, and cheese and we would have been happier with more greens. Kids cheese burger and chips: I had a bite and the venison burger was bland and not seasoned well. The chips were good and I think we were in the mood for them because we ordered more as a side after trying some.

I did not stay at the hotel, only had the food. The food lacks much flavor and portions were very…read moresmall for the price. I had 6 scallops on my plate, and 3 of the 6 were actually larger scallops cut in half. So I actually had 3 sea scallops. By daughter and husband had the beef blade with no more than 2-3 oz of beef, and much of it grisly fat. The cabbage side was delicious. We all walked away hungry and went for more food at our hotel. We are not large people, these were just very small portions. Stay away

Excellent menu. Many local craft beers on draft and in bottle and, of course, a great whiskey…read moreselection. The fish and chips are wonderful. The fish is prepared well, not overdone, and are paired with a home-made tartar sauce.

More spacious and less crowded than the Isles Inn pub down the street. No food in here, but the…read morehotel has a restaurant in the same building. Service was fast and friendly. Note that because Portree is a tourist town, prices are higher here for most beverages than elsewhere in Scotland (around £4.50, vs. £3.75 for a pint of beer or a single shot of malt whisky). Interior is charming and pleasant; one can imagine sitting near one of the two cast iron stoves at each end of the room, warming up after coming in from one of the winter storms that rock Skye in the off season. And even if it's filled with tourists playing on their phones, it's still nice!