What's not to love about this place?…read more The bread is awesome. The staff friendly & know their products. Oh. One complaint. They don't do their focaccia's on weekends anymore. Boo to that. Love love love Iggy's!!! Thursday's are my favourite where the Serbian lady makes her pita. Apple, sauerkraut, pumpkin & feta, spinach & feta & whatever else this beautiful lady comes up with. I'll taste everything of hers!!! Although Iggys aren't officially open on Mondays, there's work going on and the doors are open. There's leftover bread which is sliced. Cost is half price + slicing & packaging fee. There's an honesty box for you to leave your money in there. Other products are available for purchase. Best of all, the staff are happy to chat to inform customers on What's happening. I feel so fortunate to be able to live so close and small it a go-to local. Sooooo unpretentious. Rate in the Eastern suburbs!!

Iggy's is a hole in the wall and a great option that locals love. This bakery has amazingly…read moredelicious pastries such as chocolate croissants and sticky buns. These are available on Fridays and the weekends only, and are usually not available for long as they sell out in the morning. Prices are average, not too expensive or cheap. Would recommend buying their pastries and walking down to Bronte to eat them!

Asian bakery that offers pretty much a mix of many sweet breads I guess the S in the name stands…read morefor Sweet. They do a range of croissants, egg tarts, chicken puff, coconut cream, bacon, twin sausage bun among many other things. They are basically a copy of Top Bread but a little cheaper and maybe not as good. A friend of mine bought me one of their sponge cakes. The sponge was chocolate and it was very moist and tasty. The texture is very light compared to normal sponge so makes it an easy mid morning or light snack. Overall I probably would choose a traditional bakery if I wanted a piece of cake but this place would suffice if your in a rush and want something quick and convenient. The store is open later then most traditional bakeries so it could make it an ideal place for a late night binge.

Great Asian bakery. Bread is similar to Bread Top but a smaller selection, but they look fluffier…read moreand more appealing than Bread Top bread. Prices are better than Bread Top.

Blink and you'll miss it but if you find it, consider yourself lucky…read more Not your run-of-the-mill bakery, this hidden treasure, dwarfed by its adjacent buildings, is stocked with gourmet French sticks, baguettes and sweet treats. It is not the cheapest in the area (loaves start from $6.50) but the bread really is high-quality because that's all they focus on. Try one of their scrumptious chocolate croissants. Ideal for discerning dinner party guests or anybody who likes that familiar smell of fresh, crusty bread. This bakery is not open on Mondays and accepts cash only.

This is going to be a fairly short and sweet review…read more You need to get the chocolate croissant. It is amazing. Crispy exterior, followed by a soft, fluffy and buttery interior and then bam! You hit a river of warm chocolate. Once you finish that croissant you'll need to have a cigarette ;) This bakery is located in a pretty industrial area and from the outside it doesn't look like much. But boy oh boy is it good. They make everything in house in the morning and as fair as I'm aware there's only one guy making everything. There's fruit tarts, sourdough loaves, croissants and more. Go early though!! The good stuff sells early.

This place with an open kitchen makes one of the best German style breads in Sydney. Dense but soft…read morebread with rye, multi grain and so on, Baguettes, rolls and other breads freshly baked and warm to the touch. They also have tons of pastries, sandwiches and so on. It's a bit pricey but the bread is fabulous. The cinnamon roll is amazing and the loved their muesli cookies. Would come here any day for their dense breads alone :-) having lived in Germany for many years enjoying good dense bread, this place is a rare find in Sydney. Loved it :-)

Some cafes/venues make you feel relaxed and happy - this is one of them. The artisan breads are…read morepretty spesh and the coffee is in my top 5, but most of all I love the leisurely neighborhood vibe. The bakery is open so you can see the bakers kneading dough and stacking up trays of hot fresh buns. There are smells of baking, locals come by to collect their baguettes, and the little stools spill out onto the sidewalk in such a nonchalant fashion....it all quite soothing. One of my favourite morning hangs.

Tucked away in the industrial district of Marrickville, this tiny frontage has a massive baking…read morearea out back that you can view through the glass windows at the rear of the shopping area. It's a great selection of breads and pastries, as well as some massive sausage rolls and pies. They also have a fridge in case you want to take away some family sized large pies. Lovely service and pricing is OK. Dark rye and spelt bread was delish.

Terrific bread, croissants and other savouries. Sweet things are good but I'd skip them in favour…read moreof something savoury.

I have had pastries and bread from Sonoma and really enjoyed it, so I was pretty excited to come…read morehere for lunch one afternoon. Sadly, their food menu needs improvement. Although Sonoma has done well to create a good vibe, the meals we ordered fell short off the mark. The biggest disappointment was the baked eggs with chorizo, it was very dry and peeled off the edges in clumps. The chorizo itself was also overcooked and rather chewy. However, credit to their smoked salmon toast. It was leagues above the baked eggs.

Brunch here is great. The bread and pastries are also wonderful. Very skilled staff.read more

Located on a residential street in a small row of shops this place makes great bread and pastries…read more It's the closest thing to German bread I have found in sydney, and I have looked and found only two or three so far. They have a few loaves and some pastries. Vanilla slice is fabulous and the cinnamon scroll was tasty but a bit dry for my liking. The seeded loaf was ok but the dense dark loaf was excellent. Will come back here when in the area. It's a lovely place to get some great bread and pastries.

The biggest drawcard for this bakery is their fabulous cheese and bacon rolls-cheapest in town, at…read more$1.80! They're bigger, fluffier, and have more ingredients than the rolls you would get in a bundle pack from your supermarket. Other products include: cheap bread rolls, French baguettes, sourdough bread, Vienna bread, toast, croissants and sweet treats, eggs, soft drinks, flavoured milk, and one of my favourite juices which I find harder and harder to find these days-mango and banana.