This is a nondescript place squeezed in between other nondescript places on a busy street populated…read moreby tire repair shops, the odd hair/nail salon and some dodgy office buildings. That's what's in the hood. The Decor: The dining room is a simple box. There is butcher paper spread across the tables like a Civil War MASH Unit. (An ominous sign.) There are sheets stretched very which way and tacked to the ceiling to give it that Bedouin feel. Gray walls support some gray graphic art and then there is a bizarre Bar surrounded by turquoise bright lights. Perhaps it's a holdover from the last tenant, a Medical Marijuana Dispensary. Add to that a loop of music to have a candle lit massage by in a mid-range Malaysian hotel. The atmosphere, notwithstanding, made me sure there was a set of Grandparents in the back manning the stove and stirring the simmering sauces. It all distills down to the fact that this place could get great play in New York or LA solely based on the crazy good food. A friendly warm smile greets you and seats you. The menu is pure Singaporean with covers of all the greatest hits. It's much better than trundling from stall to stall under 6 watt bulbs to point and pick your way through 150 options and then try to find your table again while juggling six sizzling plates of things. (Okay, that was fun but this is easier and ultimately funner). The Staff: Patient as a good Veterinarian. Meticulous, methodical at delivering a entire semester's complete tutorial dissertation in just 20 minutes on Singapore's tastes and textures. I was mesmerized and tantalized by all the minute details. It was like an explanation on how to make a watch...it was interesting to hear all the details of how to deal with Pandan leaves, Tamarind pods, etc The Vibe: Who goes there? Chinese families branching out, locals who didn't want to schlep across town to pay more at the "other" Singaporean place, and Uber Eats drivers lining up to grab and deliver the Dancing Fish down the block to rock someone's table. The Bar: You want it? They got it even if you're a non-alcoholic or trying to be. The Singapore Sling was just the thing to get the night started. This one could give Raffles a run for it's Rum. Second up was a Hut and Soul with White Rum, Spiced Palm Sugar, Pandan Leaf, and Ginger Ale. It was a unique and peppy little buggah. Have one in each hand and then start thinking about the food. So, let's now turn to the food, shall we? Authentic, concise, focused, bold, confident, with practiced and skillful hands in the kitchen making me wish I was back on Sentosa Island for the weekend. Dragon Bread Prawn (Kadaifi wrapped colossal crawlers) fried and dusted (Sounds like me at your party) with Paprika and Chili Powder and topped with a piped crown of Kewpie Mayo. This satisfied my need for crunch. Crispy is America/Australia's favorite flavor, no? Mind that the head and tail are buried in there somewhere, so unless you are totally deep fried yourself remove them when they are located or don't and floss later. Either way they are dispatched, these are terrific. Mutabak was a flat bar of pastry stuffed with spicy Beef, Egg and Onion. Think savory Pop-Tart served on mashed Lentils. Perfect party food. Does Singapore have a team in the NFL? No? They should as this dish belongs on a tailgate with linen napkins. Have some Flying Bread to sop up whatever keeps rolling off your fork. Feather light you probably couldn't fling it two tables away. Better to eat it. The little rounds were as airy and flaky as a Trump speech with way more substance. The Sanur Goreng Chicken? Pass the bucket and don't expect to get it back with anything left in it. Fried and sauced (sounds like me at the end of your party) the chicken was marinated, crackling crunchy, juicy and languishing luxuriantly in a bath of Tamarind Plum Sauce. Stellar. Just flip me the bird and walk away, please. Ikam Bakur is not a local Rapper, but rather a spiced Barramundi filet steamed and topped with Pickled Red Onions, and spiralized Carrots. 24 carat delicious this was. A Singapore Girl for dessert. (Don't go and get all Me Too about it). This was Coconut Sorbet, Kaffir Lime, Tamarind Roasted Pineapple, Dried Mandarin Orange, with Sweet and Sour Plum. Usually Coconut Sorbet tastes like the other ingredients were only allowed to look at the coconut which only did a fly by. My Singapore Girl was totally coconutty, vibrant, elegant and wildly wonderful. This could start a whole new social movement....Me First. Hut and Soul, I fell in love with you...in the key of C please.

We don't have many Indonesian Restaurants in Adelaide. I'm not sure why, with Bali being such a go…read moreto holiday destination. The food here, and the service, were both very good. deliciously seasoned foods and a nice drinks menu. Go for it I say

Very impressed. Had heard rave reviews of this place from when it was in a previous location so we…read morewere hanging to try it. We rocked up a bit early so it was dead when we got there (which was a blessing because it ended up PACKED out). We were seated by a lovely lady who set the baby up next to me in a high chair and talked to her. Very friendly. Selection wise I thought there would be more vegetarian options being Chinese AND Indonesian but I still only had the stock standard choices even though they were lovely. I was touched when the waitress bought out some kiddie cutlery and a bowl for Boo. My husband said his honey chicken was moist and lovely. Full table service except payment at the end. We will come back, and it will be early again!

Best chinease meals in the north of adelaide with a big smile from the owner every time. Clean open…read morerestaurant but you will need to book for dine in towards Friday Saturday nights.

Apparently this take away place used to be a restaurant in Gouger Street for around 20 years but…read morehave somehow decided to leave the hussle and bussle to run a small restaurant in the western suburbs. And by small I mean 2-3 tables seating around 8 maximum! Maybe less. The food here is predominantly Malaysian but you could say it has some Singaporean and Indonesian due to some dishes being made and known in those countries also such as beef rendang and nasi goreng etc. I've dined in once when they first opened, the food was really good then, especially the curry puffs and I've also ordered take away a few times. Some have been good, others a little meh. Nothing has been awful though. Just a lacking in flavour and certain ingredients (like meat in the char kway teow, 5 slivers of beef is not enough). The kway teow has that wonderful wok flavour but doesn't have the flavour punch I'm so used to cooking mine at, along with lack of ingredients. On this occasion my partner ordered the roast duck curry. It wasn't very spicy and the sauce was anaemic in colour. It was all coconut cream and very little curry paste. The bowl was about 3/4 sauce and 1/4 vegetables and duck (4 medium chunks). Like I said it wasn't in-edible just could do with a little more care and attention to detail like flavour and quantity of ingredients in a dish so that customers do want to keep coming back.

beautiful flavours, clean and tidy, friendly owners, and affordable prices. really good option for…read morea lazy day.

Saw this reviewed in the Local Sunday Mail. We were the only customers at 6:45 sitting down but…read moreservice was OK and food was plain simple and nice. Only thing is it's not licensed and the rice accompanying the meals was plain with no real taste. Worth another try for the more exotic dishes. The Spring rolls were good!

Great selection of Malaysian and Indonesian food and tonnes of vegetarian options, for those like…read moreme who struggle sometimes to find quality vegetarian eats. The prices are a little higher here compared to those in the Rundle Place store but they're decent compared to some of the other new restaurants situated beside it in the new Marion Fresh Food Market

It was bad experience. All my family don't like this shop. Their service is the worst. I didn' t…read moreexpect too much. but worse than I thought. My order was forgotten by staff. and I got my food when my wife finished. After I got my food, my boy wanted to go to toilet and my wife as well, we left our bag and pram there. but they took my dish away. I just tasted and smelled it only!. You can say it was just bad day, but not enough!

First time visit, and most likely my last…read more For the price I paid, the food I ate was nothing special in taste, presentation or quality - definitely 'adequate' at best. I will not return to eat here again - the hype just isn't worth it.

Love the food...Just wonderin if they do take aways? look em up on the delivery apps...thanks for…read morethe food.

Quite frankly, I don't know how the name 'snag in a bag' is meant to make me feel. It makes me feel…read moresort of similar to Kanye's lyrical genius in Beyonce's latest hit 'Party', "You got the swag sausage, dripping swag goo". Which for the record makes me feel confused but impressed that someone was brave enough to show those lyrics/that shop name to the world. Anyway, I haven't eaten anything at 'Snag in a Bag' except their chicken and lamb shaslicks. Nor do I intend to. Late on a Friday night you will find a man in a white chef's coat cooking some of the best shaslicks you've ever had on a grill outside 'Snag in a Bag'. There is no point trying anything else. Hands down, these are the best drunk meal I've ever had on Hindley St. Forget about Pizza Rev. These shaslicks are so good they have a Facebook group with 70 plus followers solely devoted to them. Lamb, capsicum, and chicken skewered and dripping in delicious garlic sauce - this is a drunk girl's dream.

29/12/2011 I have to chuckle a bit. Five Star Yiros + Spud…read moreis the most exaggerated name of all business names - I mean, what makes a Yiros "Five stars", really? What a joke. I must say though, your Yiros is really delicious and packed with all the garlic sauce and chicken and vegies that anyone could ever need, yet you claim you're five stars...Good, but not worthy of 5 stars, sorry. From a small age my parents wanted me to be the most perfect son. To always improve yourself. So much so, even to the extreme point of being the best. I have been called crazy by my brothers and best friends for my behaviour, high standards, and perfectionist thinking, but in my book - you gotta really impress me if you want every single one of my five stars. One big reason I rated you less: The person who served me gave me the biggest "dagger" (here in Adelaide slang, this means giving someone an angry facial expression) SO clearly obvious that I felt like she didn't want me ordering her food. I just wanted to say, hey, your yummy Yiros alone is making me finish my order, and I'm giving you my money, so you can at least give me your tiniest smile when serving me food. Don't get me wrong - You could've earned 4-stars from me, but no way you're going to get 5-stars from me. If you compare your service to some of the other reviews I've done where I gave them 5 stars, the two biggest reasons were based on: their top service, and how they made me feel entering/during/walking out. Yes, your Yiros was oozing sauce, full of the right flavours, fresh vegies, quick wrapping - in fact, it was easily one of the best tasting Yiros I've had in the Adelaide CBD area. (But I can't forget that when you were listening to my verbal order, you maintained your cold angry facial expression straight into my eyes. I don't appreciate that at all.) Maybe I'm still caught up in the post X-mas holiday spirit where I wrongly expect that everybody should be positive, happy, smiley, or enjoy being at their work. But for a city that reminds their employees all the time about how you greet customers properly and having a happy attitude at work in general, I was secretly disappointed in your service. Yes, your Yiros is great, but I just can't get over how you served me with such a death stare. Did I do anything wrong to you, in the 5 seconds we just met? That's just not on when it comes to giving other people food. I'm on a break from work, absolutely starving, so the least you can do is smile. Please.

I can't say this place deserves its five-star rating as is given in the name. Maybe I am just lucky…read morethat around the corner from me the local pizza shop does amazing baked spuds but this just didn't satisfy. The portion size was ample and the staff were plenty friendly. The spud itself was quite dry and lacked that fluffy spud quality. The chilli con carne didn't have any beans in it, it was more like Bolognese with some chilli in it. The coleslaw was didn't have much flavour. The bacon wasn't crisp and the beetroot was dry. I have heard better things about the yiros but I won't be rushing back to try, especially with the other options in the food court

A new Truck on the Streets of Adelaide. Delectaballs serves up tasty meatball rolls in a variety of…read moreflavours. On today's menu Mr. Darcy (The Truck's nickname) served up a 'MooMoo', a single Ball Beef Slider, a 'Ballgette' that is a trio of pork balls awash with sweet/spicy BBQ sauce and nice sounding Vego option 'Balls on the Grass" sweet potato and goat's cheese ball in a lettuce cup with some tasty toppings. Well worth giving them a go. or two, or three

Like the bull on Wall St, this van's got balls (and more than just a pair)…read more You can find Mr Darcy and his big brown balls of meat swanning around town for lunch on Wednesdays to Fridays. He isn't shy about getting them out for the public to enjoy either. He also loves to experiment (as do I). Mr Darcy loves inventing new flavours and toppings for his balls. Recent additions include the BallPit, with 3 pork balls squashed inside a fresh white roll with chorizo sauce and guac for $10, or the $8 Veggie with sweet potato and goats cheese topped with beetroot sauce and a mint & pea dressing. That's ball droppingly good value. I never knew I could say "ball" so many times in a review or during a food order, but as David (food truck owner) says "you can't say it without smiling." You will have a ball, or three, and then wonder how you're going to get more balls in the future. Don't worry though, Mr Darcy has you sorted.

One of the best pizzas I've had in a really long time! Look for the weekly special -- those are…read moreespecially unique & delicious. Excellent service, too! This place isn't huge and is very popular. Be sure to go early and/or make reservations or you won't get in.

This had to be the BEST calamari/fried squid my bf and I EVER had! It took a while to come out and…read morewe asked the bartender if it was coming soon cause we wanted to cancel it. He said it took a while cause they had to cut it. Thank goodness we didn't cancel that order!!! When it came out, it didn't look that great and we were getting full. We normally like the rings and tentacles but this one was a steak cut into strips. As soon as I ate it, I told my bf OMG this is sooooo good! He tried and agreed. It was sooo tender and the seasoned batter fried crispy with some kinda spicy sauce on the bottom. We were so thankful we didn't cancel that order. We also had the special mushroom pizza which was amazing. Even the Brussels sprouts were done perfectly! I had the special watermelon cocktail. I was feeling a bit sick but am a watermelon-aholic so I needed to order it and it did not disappoint. Place was kinda like a club on Friday night. They had a DJ and the place was packed! I didn't care for the ambience much but the food was spectacular. Will definitely go back but maybe on a quieter night.