This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

Masarap ang luto dito pwedeng balik balikan at Para Kang nasa bukid, can you remember when your a…read morechild with your parents, kakain ka NG nakakamay. Masarap ang laing Lalo n at medyo maanghang Pati n rin ang gulay n kalabasa sa gata.

All the foods taste great The staff are kind and easy to…read moreapproach And the ambiance are calming and relaxing

I was surprised in two folds. One, the food came out less than 10 minutes of ordering. This is…read moretruly, Chinese fast food. Two, the food was actually really good. The chicken was very tender and crisp. The spinach soup was great, especially if you add some black vinegar, makes it into sweet and sour soup. Fried rice as ok, it was not fried. Good ac, clean, bathrooms. Open from ten to ten.

Aloha cafe and restaurant located in barangay 1zansueta st San fernando la union a very nice…read moreplace . Serve Filipino and American food .sizzling and sashimi . Fresh kambing ,baboy and beef . And pre order of lechon for occasion can sit and sing with videoke while dining

Was having a day at the beach in Pundaquit and wanted to explore the shops. Nestled in almost out…read moreof view was this gem, Ohana Art Cafe. The atmosphere and decor simply amazing. Its the kind of place where you want to just hang out!! Food was good, perhaps overdone on the crazy sauce mixes, but still a five star oasis.

I am ashing your menu burger i so delicious i want to eat your resto some day very niceread more

Located in SBMA. My…read morefamily had dinner here. We ordered one of their huge platters to share amongst us. A smorgasbord of seafood and more! It had crab, beef, pork, shrimp, mussels. It was more than enough to feed the 6 of us , So we had leftovers for home. My favorite was the pork and beef. Their mango smoothie was also pretty good. I'd recommend this place to large groups.

For the positives: the food is good. If you like seafood then I guess you will enjoy it…read more For the negative: the greatest problem I had would have to be the price. It was too expensive. We ordered the seafood platter, which was a bit of splurge for us. We expected a large serving, but for the price it wasn't. I wish I could say that the food was mind blowingly good for that price. But it wasn't. It was just good. I will say though that maybe we ordered the wrong thing.There were other budget friendly options there.

We were driving home and found this place on Yelp looks interesting so we tried it. Service is…read morequick and food is great. We ordered Hito or mud fish I think, grilled it was delicious! Sinigang beef is really good too, we got pork sisig, grilled boneless bangus, Veggie kare kare, spicy seafood which my husband liked, I even got myself a fresh coconut juice, all were tasty, the only thing that hold me up to give a 5 was the lechon kawali it's mediocre.

Great food great service ice cream and filtered water wow great atmosphere definately check it out…read morewhen coming to visit dagupan

The best baby back ribs in town! The place has been relocated to a larger place. Highly…read morerecommended.

Mom and I love LOVE love their Dagupan location the food there is SOOO good, so after a few hours'…read moredrive coming from Nueva Vizcaya, we were delighted to find there's a location here. And with the lunch hour as well as hanger pangs perfectly timing a tag team, it was a must stop. The snag? There was a wait. Whoa, we were number 9 on the list and a a couple of names had parties of 10 or more. However, one of the hosts told us it shouldn't be that long of a wait: we were guaranteed to be seated within 15 minutes. In the meanwhile, we were seated at one of the outdoor tables and given menus. They asked us to look it over while we wait and put in our order, so by the time we get seated inside, our food would also be good and ready to be served. That's pretty clever, eh?! And as promised, we were seated inside about 10 minutes after we got on the waiting list. We didn't wait that long either before our goodies started coming through. HIPON CRISPY: Also known as "nilasing na hipon" (drunken shrimp) was AMAZING. Made to order hot and still sizzling by the time it got to our table, it's worse than potato chips: you can't have just one. I almost put in another order, but! we had other grub to get through! But this is a definite must have/must try. SINIGANG NA MALAGA: Mom said she hasn't had this for a long time, so it was a must have. One order is only good for 2 people, and being a party of 4, we put in two orders. To be honest, I didn't think it was worth the price. It's supposedly one of their more popular items (which probably explains the cost, plus the fish itself must be pricey) but it was mediocre at best - at least for me. Don't get me wrong: it wasn't horrible, but it was nothing to call home about. BONELESS BANGUS NA INIHAW: Came through with a really good char and seasoned well. There was no hint of dryness and it was a pretty good size. Delish! POKI POKI: Their version of eggplant salad. This was a recent discovery for me from another eatery, so a bar has been set. Not as great as the first one I tried, but this was pretty close. The eggplant, tomato and onions were fresh and the shrimp paste didn't come off too strong. Great palate cleanser. GRILLED PORK BELLY: The marinade was perfect. Somehow they managed to keep the skin crispy as they grilled it. Came with a dip which, honestly, didn't think it needed. It was delish on its own. I also got sago and gulaman to wash it all down. FOOD: 4. SERVICE: 5. Our server, Marlon, was a pro at tending to our every need. He was friendly and provided service with a smile. I would say he's the reason for the above par rating. VALUE: 3. PARKING: They have their own parking spots, but if they're full, a parking attendant will let you double park and have you move your car as needed. OVERALL: 4. As good of a run this was, I think I much prefer the location in Dagupan. I felt they were a little more generous with their offerings, and although I can't really put my finger on it, the food there is slightly better. But I wouldn't mind coming back here again. If only for the drunken shrimp! Good first run! If my travels take me around this 'hood again, I'd most likely make another stop.

Food was Ok. I heard a ex president of PI used to go to the other location. I went no liquor or…read morewine. Service was hot and cold. I wanted a bottle of water and there was a bunch of people standing in the back not attending to anyone. I later found out the mayor of Manila was sitting in the next table. I think it's more nostalgic for people. The people were friendly and the front of house took our orders before being sat. Efficient but not warm and inviting because the waiting area was small and your party can be spread throughout waiting area.

We enjoyed the atmosphere and how accommodating the host and servers were. We had ordered pizza,…read morebut it was a bit tough to slice. Thankfully the hosts were kind to order us a fresh batch and we packed it for to go. Our fave dish was the okoy and pasta! We came in on a weekday and there were 7 of us! Beautiful restaurant!

My friend and I have had The Souq on our foodie bucket list for a long time. After a tour of the…read moreSan Fernando Heritage District, we were elated to find out that the restaurant was close by. We followed Google Maps to the place. The sign was small and we almost passed it. What caught my eye was the building blanketed in vines, yeah, I like plants. We parked in front and walked through the entrance into a large room with a very high ceiling. The best way I could describe the place is that it's something between a conservatory and barn with antique furnishings. The low lighting and candles gave the dining area a cozy feeling. Staff are friendly and helpful. There are many servers, that are all willing to help you with your needs. The table for two is tiny, so I had to ask for an extra chair to rest our purses on, to make room for our food. WE SHARED: - Mango shake was thick and sweet. - Sicilian salad with mango, grapes and candied nuts. We don't know what made this salad Sicilian, but it was tasty nonetheless. - Aglio Olio pasta with olive oil, garlic and shrimp was good After our meal the staff gave us the freedom to roam the grounds. On the second floor is the Hamanda Hotel, a boutique hotel owned by a Swede who happens to be an interior designer. We enjoyed our lovely lunch at The Souq: good food, decent prices and nice ambiance.