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    Balgove Larder

    3.3 (10 reviews)
    ModerateBritish

    Balgove Larder Photos

    BALGOVE LARDER ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    Susannah M.

    I had high hopes of the food in this place as you enter through an amazing farm shop full of fresh, local produce. Everything from veggies, meat, cheese and deli food to local ales, spirits and ciders to chocolate biscuits and cake. The restaurant is more of a cafe really, they do breakfasts till 11.30 which I hear are really good and then 12-3pm they serve lunch which is mainly light dishes like sandwiches, salads, tarts and soup. They did have a couple of hot means too and pudding. I ordered a hot chicken and bacon salad which had more meat than salad, which in my book was a good salad! All the meat is from local sources and it was all fresh, yummy and high quality. My one year old son had a cheese scone which was basically the size of his head! Luckily this meant I had to help out with the eating and it was probably the best cheese scone I've ever eaten! I washed it down with a local ale, it was dark, a little bitter and really good. I haven't tried it, but there is another restaurant called steak barn, which is literally a large barn outside. We had a peak and it's rustic and simple with wooden benches and a fire. It's only open April to October and apparently also very good.

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    Hawksmoor - Chicken and Sweet Potato

    Hawksmoor

    4.4(47 reviews)
    30.7 miNew Town

    We were in Edinburgh on a Sunday and had to experience a Sunday roast. The Hawksmoor was a terrific…read moreplace for it. Be sure to book. Our server explained how to the Sunday roast ordering worked. We watched the kitchen work, while we waited for our meals. Our Sunday roast meals came with medium rare beef roast, crispy on the outside and creamy soft inside potatoes, carrots, cabbage, a head of roasted garlic, a very large deeply browned Yorkshire pudding, and the most delicious gravy in a small pot. Every drop of that gravy was eaten. I think that the Yorkshire pudding exists to be a vehicle for the gravy. I really did not need any dessert after all that food. But we wanted to share an ice cream. We asked what was clotted cream ice cream. The server explained that the ice cream is made with clotted cream, which has a fat content of 60% and there's no other flavoring. It is not a common ice cream flavor. So that's what we had. The tiny beads of fat in the ice cream was very interesting. It had a sweet cream flavor. The ambiance was upscale with a lot of wood on the walls and furnishings. But at least on Sundays, we saw a lot of families and friend gatherings and did not seem exclusive.

    Visited Hawksmoor while in Edinburgh and wanted to treat ourselves. The atmosphere was slightly…read moreupscale, and the service was friendly, though at times a bit elusive. Tried the ribeye steak -- perfectly cooked, flavorful, and exactly what I was hoping for. My wife really enjoyed her chicken and sweet potato as well. Overall, a great spot and worth the visit. Saluti.

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    Hawksmoor
    Hawksmoor
    Hawksmoor

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    Chop House Market Street

    Chop House Market Street

    4.0(24 reviews)
    30.7 miRoyal Mile, Old Town
    £££

    Five star service, delicious food, great ambiance! We loved our meal here and had the best…read moreexperience with Xanyu as our server. She went above and beyond to keep our kiddos fed and happy while providing us exceptional service. Attentive without hovering we wanted for nothing. We recommend the fillet and ribeye, the apple toffee pudding, and the Candy floss milkshake for kiddos, Many thanks for a memorable night!

    Came specifically for a Sunday Roast. Was a bit put off about how empty it was around 3pm, so I…read moreguess most people come here for steak dinners instead. Even so, the roast was quite tasty. Sunday Roast: All the standards, but fancy. The really differentiator was the beef, which seem aged and very high quality. Great tender texture and nice gravy to go with it. Though a wee bit small portion of meat. The veggies were cooked very nicely with a lot of freshness and textures, not mushy like some pubs serve. The only weird thing is that the yorkshire pudding seemed to be deep fried. Added an overly crispy texture which as kinda weird; I prefer traditionally baked. Toffee Apple Pudding: More like a bread pudding than a sticky pudding. Filled with great flavor and a few nice baked apples bit on top. Great toffee sauce and ice cream to round it out. Blackberry & Lime Soda: So much better than those highly sugared sodas you get at the store. Definitely tasted the fresh fruit and artisanal methods.

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    Chop House Market Street
    Chop House Market Street - Steak with Chimichurri sauce and chips

    Steak with Chimichurri sauce and chips

    Chop House Market Street

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    Balgove Larder - british - Updated August 2026

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