I was recommended to try the Balnoon for the Carvery by a friend in Penzance while I was staying over Easter weekend 2010
What a great place this is, the location (hard to find) is wonderful, welcomed by a lovely ginger cat on the door, and such a warm welcome once we entered the bar.
We (4 of us) had a table looking at the tempting dessert fridge, what a way to make sure you have a dessert, even when you know you shouldn't!! .
I ordered the fish cakes, which were not the best I have ever had, think they were over cooked, or been re cooked but still enjoyed them.
The Carvery was the main, (but they also had specials & full menu if you preferred) and tempted by the sight of Roast beef or pork I opted for a little of each, with Yorkshire pudding, roast potatoes, and such a massive selection of vegetables and sauces I could not get it all on my plate! It was fantastic, and cannot recommend it highly enough, it was all fresh and piping hot, often with a carvery it is look warm and over cooked, it is a credit to the owners, chef and staff.
After such a meal I had to wait quite a while to manage a dessert and even then had one to share, I opted for Chocolate moose and it was first class, other choices were lemon meringue, trifle, or death by chocolate.
It was a great evening, and next time I am back in Cornwall I will head straight back to the Balnoon, along with my new fav pizza joint Ricardos in Penzance it is great when on a week away to find such new great places to eat when so often now, it is an expensive disappointment with poor service on top.
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