From the owner: Musica en directo, conciertos, copas, combinados, cocktails, gin&tonic, cervezas de importacion,…read moreeventos privados (corporativos, post-bodas, cumpleaños Live music, concerts, long drinks, cocktails, gin&tonic, imported beers, private events (business, post-wedding parties, birthday)

From the owner: Rhumerie, Bar d'ambiance avec piste de danseread more

You've seen this spot all over social media when searching for popular food destinations in San…read moreSebastian-Donostia, and I can concur that the best Tortilla Española is found here. (Yes, we've tried other pintxo bars as well) Locals and tourists line up daily for this breakfast of Champions. Only a certain number of Tortillas are made daily, and when they're gone, they're gone. We were in San Sebastian the first week of May which is kinda like their shoulder season for tourists, so we had no problem on missing out.(Best time to come is between 8:30am-11am according to one of the workers)Trust me, one portion IS NOT ENOUGH , so follow this pro tip and get yourself TWO ORDERS. Simple ingredients, big flavors of the caramelized onions, potatoes, and green peppers seasoned perfectly with salt and binded with just the right amount of eggs(30 per tortilla) just HEAVEN! Oh, but don't stop there. Get what they call their Classics. Four of their most popular pintxos. I remember the Crispy Oxtail, and the scallop pintxo, but can't remember the other two. Ambiance is noisy and vibrant, service is quick and pleasant, and this is one pintxo bar you may find yourself returning to time and time again.(We went four out of the 5 days we were here.) *see Mark Wiens San Sebastian YouTube video to see how the time consuming tortilla is made

On a food tour with Culinary Backstreets in San Sebastian, we are headed to Bar Antonio near the…read morebeach for an absolute gem. The local guides words. We sat outside near the square under the umbrellas and watching people. Our guide prepped us on the history and story of this stop. The city and setting are beautiful. We are excited to explore this idyllic town in the northwestern corner of Spain. One dish, one stop on an evening of many favorite pintxos in the area. Luckily, we are walking from stop to stop so we don't develop the pintxos pooch. To our table is delivered a wedge of what looks like an omelet or pie. The guide explains this is no ordinary omelet but a world renowned "best Spanish omelet". He was absolutely correct. The light, juicy, savory and fluffy Spanish omelet is delicious. There is a sweetness from the peppers and carmelized onions, yet a perfect marriage of flavors. It have great moistness, yet not soupy. If you are entertaining for brunch or breakfast, go to Google and watch the video on how this is done at this spot and in this city. I have said in the past that I could easily skip breakfast, but if this was on the menu, I would have to rescind that statement. To the chefs at Antonio, great job and thanks for showing me what a great omelet is.