An exceptional, charming English-style pub located in the heart of Fontainebleau…read more When the highly-rated Restaurant La Petite Ardoise turned us away for not having a reservation, we wandered up the street slightly and we're charmed by the menu and the emptyness of Le Franklin. Turns out, this was a blessing in disguise for what turned out to be one of the best meals of our trip in France. I've always loved pub and bistro fare and ambiance, and Le Franklin was no exception. Besides the necessary plate of cheese and charcuterie for apero, we ordered exclusively off of the daily specials menu: Châtaigne Veloute (Chestnut Soup) and a cut of steak referred to as a "fuax fillet". The soup is served with a dollop of creme fraiche, while the steak comes with a side of the most delicious thick-cut fries and sautéed veggies. It is difficult with all the goodness, but you must save room for dessert, as there is a seemingly never-ending list of goodies make in-house. We landed on the Profitroles and Tarte Tatin - both of which are difficult to find traditional examples of in the States. Runners up included Mousse au chocolate and a Speculoos cake. Service was excellent and even with all of our indulgences, the bill came out to around $35 a person - more than reasonable.

As you go farther outside Paris, the meals become heartier. This place has large portion sizes (by…read moreFrench standards) and is carb-heavy with generous servings of mashed potatoes, wild rice, and squash. It worked out perfectly because my brother was dining with me tonight and I think that this restaurant was perfect for him. I know that he wouldn't have been satisfied with just a cheese plate and some salad, which is what I got.

Delicious food, spoke English, very friendly. Exactly the type of food and coffee expected in…read moreFrance by a Kentucky girl.

Such a fantastic meal, including both the food and the service. Our entire experience was warm and…read morewelcoming. Our host was pleasant and helpful. We asked for wifi during our meal, and the wifi was easy and strong! Being from the U.S. we don't speak french, but our host made it easy to communicate! Again our host went above and beyond to make us feel comfortable (even let us have the best seat in the house- next to the warm radiator as he could see I was cold). I recommend coming here for the local food and the nice service. Thank you again to the good people of Au Bellifontain!

2.5 stars I came to…read moreLe Troubadour at the very start of their lunch service. Despite the fancy atmosphere, the lunch special is a good deal at 17 euros for an appetizer/main or main/dessert. I started with the onion soup, which was easily the saddest onion soup I've had in France. The flavor was good, but it just had some shredded cheese sprinkled on the top, not bruleed as advertised on the menu. For my main course, I had the roast duck. I ordered it medium, but it was totally overcooked and tough, with no pink inside at all. It made me feel bad that a duck lost its life just to be overcooked. The duck was beautifully presented, though, with a side of carrots, mashed veggies, and a mini mushroom crepe on the side. The sides were easily the best part of the meal. Service was good, and I liked the wine that I had. Sadly, I wouldn't go back because of the food quality.

Magnifique! This was my favorite meal in the Paris area so far. Perhaps I need to get out of the…read morecity more. The two of us each got the lunch formule, which included an appetizer and an entree or an entree and a dessert; we both opted for the former combo. I got the "fondue," which was not what it sounded like. It was more like mini pizzas with tomato sauce and mozzarella cheese on baguette slices. Delicious nonetheless. My boyfriend ordered a chevre salad. The goat cheese was plentiful, and spiced with sun dried tomatoes and chives. For our entrees, we ordered salmon with a cream sauce and magret de canard (duck breast). Both were great. The salmon was cooked well, and the sauce was very good, albeit very heavy. The duck was moist on the inside with crispy skin, and also had a nice sauce. Both dishes came with a half of a baked tomato covered in breadcrums - interesting, but not my favorite part of the meal. The waitress was very nice, even when she got overwhelmed by about 40 loud tourists who came in mid-way through our meal (we were quiet tourists, of course). If I'm ever back in Fontainbebleau then I'll definitely come back here.

This is one of the most amazing hidden gems we've been to in France! After a long day of…read moresightseeing in Fontainebleau my large family didn't have reservations and this restaurant was able to seat us immediately, and they even stayed open late for us. The food was nothing less than fine dining and everyone loved their dish, even the kids! If you are visiting Fontainebleau forest do not pass up the chance to eat here!

Wonderful gastronomique restaurant with a welcoming atmosphere in a small town. We all enjoyed our…read moremeals.

4 Stars and half ! Very nice "brasserie" restaurant, prices are cheap and the food is good ! Don't…read moreexpect anything fancy here, just simple traditional french food, but done well ! Also, everything seems fresh and nothing micro-waved, which is hard to find nowadays in Paris area. The french fries are home made and delicious ! :)

After traversing the Chateau in the rain, we had a quick stop at this cafe. The location is steps…read moreaway from the entrance of Fontainbleu. Food: Average french cafe food, we ordered salads (foie gras et poulet). The cappucino was mediocre. Service: Kind and quick, food came within 5-10 minutes! Pretty average but convenient food. There is also wifi in the cafe.

Our group of six stopped in for wine while awaiting our bus after a tour of Fontainebleau Castle…read more The staff was cordial and satisfied our every need. A very nice location to get a feel of French life and the people of France.Hope we were as good guests as they were people. 8/30/17

After a visit at the chateau de fontainbleau, we stopped by Le Mansart for a quick lunch. We were…read moreable to sit outside and enjoy the beautiful weather. The food was simple and good. The service was great! Definitely more of a tourist spot, but it satisfied the whole group which included a vegetarian and a gluten free person.

The meal started with the amuse which this particular evening was a plate bite-size Cantaloop…read morepieces surrounding a fresh burrata. Drizzled on the plate was eight balsamic syrup and a very liquidy basil pesto. The flavor were Full of contrast and created a very fresh and herbal start to the meal. - very well executed and tasty. The meal continued with the first course which seemed a little Asian inspired given the sweet & sour peppers which were present on both dishes. Interestingly enough the similarities did not and there as both also had the same type of sauces: a very thick age reduced balsamic and a war sister sauce. The primary components of the dishes were extremely well executed on one side very classic (tuna and foi gras) and on the other side very whimsical (langoustine wrapped in Kataefi (thin Greek noodle)). Other than the fact that there was a lot of things going on on the plate the dishes were excellent.

Very classic but very tasty plates. The atmosphere is still well maintained as old days. The Showa…read moreemperor of Japan visited this restaurant. The salon where the meal was served to the emperor is now named as "Salon de Hirohito" honoring his visit.