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9 years ago
Bar du Bruno is an excellent beach bar and restaurant. Do not hesitate to order avocado and lime pie slice. It is a home made tart, and it is fabulous. read more
Av. da Praia
2520-001 Ferrel
Portugal
262 184 212
Call Now
Visit Website
http://bardobruno.com
Full menu
Hours
What time does Bar do Bruno open?
Bar do Bruno opens at 8:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Bar do Bruno close?
Bar do Bruno closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 8:00 AM - 11:00 PM
Does Bar do Bruno have catering options?
Yes, Bar do Bruno does have catering options.
Does Bar do Bruno serve alcohol?
Yes, Bar do Bruno serves alcohol.
Does Bar do Bruno have outdoor seating?
Yes, Bar do Bruno has outdoor seating options.
Does Bar do Bruno have parking?
Yes, Bar do Bruno has parking options.
Does Bar do Bruno allow outdoor smoking?
Yes, Bar do Bruno allows outdoor smoking.
Does Bar do Bruno have free WiFi?
Yes, Bar do Bruno has free WiFi.
German
1 Review
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We go early to get all the service lol!
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It's totally family friendly and affordable. Love it!
Great experience! Went to a different place without reservations and were shut out, so decided to…read morewalk around and look for other options. Moo Bar was able to get us their last table and almost apologized that it wasn't "perfect" but it really was for us. Excellent quality food. We both had soup which was delicious, shared prawns, equally great, and my wife had a perfect burger with fries and loved it, while I got a bavette cut that was expertly prepared. They have an excellent sangria and I opted for the house red which was perfect. I should have just purchased a bottle! Prices are great and the service was top notch for ANYwhere! I would definitely call this a must visit and reservations are highly recommended.
My family and I decided to try out this local steakhouse and were not disappointed! Everything from…read morethe ambiance to the amazing bread to the delicious sirloins we enjoyed was top notch and we could not recommend more. Definitely a must go!
I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.
I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!
Tenderloin Pica-Pau
NY strip and Chateaubriand
Great, local, authentic. Humble churrasqueira gets it right--no wonder it is packed w Portuguese…read morelocals. Porco Preto "Secreto" is to die for, better than most fancy Lisbon restaurants. Nothing fancy, just hefty portions (a half serving is enough!) of classics.
Keenly priced sensational event and very, very good food. Price to performance ratio significantly…read moreto the benefit of the performance :D The bar obviously serves surfers and similar laid-back guys ... I had chicken, and my friends slices of sirloin - and we were all delighted... Putting your meal in the middle of the table and sharing it may be fun - as long as you don´t find out that those people sitting at the table with you pretending to be your friends have eaten all your salad :D :D :D One star less just for not very comfortable toilets and especially for the sentence that should be followed by the death penalty: "You can only have a dish the cook is able to make right away, we are closing in 40 minutes"... Well, we had no Portuguese plate or grilled chicken legs. .. What a pity! If their approach had been slightly more obliging - we didn´t really want to spend the winter there, just have something to eat and leave - it would have been perfect :) Cenově úplná atrakce senzace a jídlo velmi, velmi dobré. Poměr cena výkon výrazně ku prospěchu výkonu :D Bar evidentně pro surfaře a podobné pohodáře... Dala jsem si půlku kuřete, kamarádi plátek svíčkové - a hromadné nadšení... Sdílení jídla uprostřed stolu může být sranda - pokud tedy nezjistíte, že ti lidé, co sedí u stolu a tváří se jako přátelé, vám snědli ale úplně všechen salát :D :D :D Hvězda dolů jen za ne úplně komfortní toalety a hlavně za větu, za kterou by měl následovat trest smrti: Můžete si dát jen jídlo, které kuchař stihne hned, za 40 minut zavíráme... No, portugalský talíř ani grilovaná kuřecí stehýnka to nebyla... Škoda! Mírně vstřícnější přístup - my jsme tam vážně nechtěli přezimovat, jen se najíst a jít - a nemělo by to chybu :)
I recently tried this place and walked out impressed. The attention to the quality and taste of the…read moremeat, carefully prepared to your preference, is worthy of a true steak lover. The delicious sides are small, but this is common of meat focused restaurants. Do try the portabella mushroom appetizer. I drink wine almost exclusively, but they had some craft gin (Brockmans) with some proper tonic (Fever Tree, which I will try to find in the States) that I had to taste (ok, then I switched to wine). The service is friendly and the music is on point. I ended up stopping by once more for lunch, where they had €12 lunch plates (incredible ribs). Even for dinner, I think this place is reasonably priced. And I am comparing to Lisbon, not to pricey Los Angeles. This is the best steak house in the area. I no longer have to drive to Lisbon for proper meat while in Portugal!
From the owner: Entre os nossos melhores cortes estão a Vazia, Fraldinha, o Bife de tira (Picanha), o Filet…read moreMignon, a Rubia Galega, ou o Tomahawk maturado por 40 dias. Outras especialidades da casa: Barriga de porco ultra macia e um entrecosto assado por 7 horas e caramelizado na brasa com BBQ caseiro.
Mesa compartilhada de 20 lugares
Vista para o Jardim dos Passarinhos.
Ambiente diferenciado e aconchegante.
This rooftop steak restaurant is in the heart of Cascais. It has a great view of the plaza. The…read moreservice is really good. You can not go wrong with any of the steaks made to perfection. They carefully select each piece of meat at its origin. From the genetic heritage, to feeding on the best pastures, to its habitat, as well as the fundamental process of maturation and artisanal cutting. There are dishes that, for the quality of their flavor, origin, and preparation, conquer a place on our table. We are talking about our irresistible meats and, of course, every full-bodied sauce and accompaniment they are served with. They guarantee the tastiest, most tender and succulent meat with an incredible view, which is the bay of Cascais. Terrazza is a perfect place for a summer lunch, a cozy dinner, or a lively group event with a stunning view as a backdrop!
Rooftop steak restaurant in the heart of Cascais. Great view of the plaza. Delicious sides with…read moremany choices for steak.q
Interior
Banoffee pie
Red Sangria
Very tasty rodízio restaurant. Good service with great…read morefood. Usually crowded at lunch time. You can choose from a good buffet (less expensive) to the buffet with meat Rodizio (best option). Not so easy to park nearby but worth going to.
Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it
Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!
Inside
This place was really good. I had a nice burger and a great glass of wine. Really good vibes with a…read morefew friends. I highly recommend.
Service was very welcoming. Food was good. Had the vegetarian burger and it was good. It's easy and…read morefast.
Hamburguer Molho Leste
Farilhão (Double Cheeseburger)
Pão de Brioche feito na nossa Hamburgueria
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First, what a cute restaurant! There is an actual well in the dining area. The service was…read morefantastic. We both had fish dishes (sea bass and turbot) and I would highly recommend them both. Fish cooked perfectly and seasoned well. I highly recommend the chocolate cake with a glass of ginjinha. You won't regret it!
This was a last minute find after the grilled fish place I wanted to go to was closed in the window…read morebetween lunch and dinner. I figured a beach shack would have fish, at least. Wrong: it was happy hour, which meant cocktails and a 'snack' menu consisting mostly of hamburgers and sausages. Sausages, or so the menu claimed. What it turned out to be was a boiled flavorless hot dog split and covered with a cheese-like substance, accompanied by what appeared to be potato chips cut into miniature, fry-like spears. Then my friend's smoothie had pieces of plastic blended into it. A fitting end to the meal. At least we enjoyed the beautiful view and comfy patio.
I'll give this restaurant 4+ stars the + is for the view! Service was great and food also…read moredelicious! A lot of other restaurants on the strip are closed but im glad i ended up here. Great selection of seafood with local wines to match. Server made some recommendations and I went with it and fully satisfied. Tuna dish is huge, a lot of meat! The mushroom appetizer was absolutely delicious. I would definitely recommend!