A lovely place with nice ambiance. However, I feel it was…read morenot as gastronomical tasty as I have expected. I was expecting more and was disappointed. My tuna poky bawl was very mediocre and the foie gras tapas was lacking in flavour. I would not recommend for a " gastronomic " experience

The foie and solomillo I MUST have at least twice every time I'm in town. Sooooo yummy with a…read moreglass of grenache.

Great location on the promenade. Very attentive and friendly service…read more Food was delicious. Slightly more expensive than other nearby restaurants but worth it.

Unfortunately, I cannot give this business a glowing review. I arrived by myself for dinner and…read moreasked for a table closest to the water. The owner, Timo, came out, looked at me, realized it was just me, and said no--that all the tables were booked--and refused to give me that table. He then proceeded to seat me at some other table that was a 4-top, which didn't make sense. However, the waiter, Malvin, was very nice. This experience threw me off and made me not want to return. **Food:** The seared Branzino was just okay--really nothing to write home about. The most frustrating thing was that I sat there for at least an hour before people who were basically walk-ins (and I know this because I heard them walk in and ask for a table for 2, 3, or 4) were given the exact tables I had asked for, simply because they were not solo diners. The owner, Timo, went to all the tables except mine and never stopped to ask about the service. However, my waiter was amazing, and he tried to make my experience a little better. Would I come back? Absolutely not. Great fish, though.

To be clear, there is no menu. You get whatever they are cooking for the day. They ask you if…read moreyou have any dislikes or allergies which will be accommodated. It was also made clear that it was 45 Euro per person. With that said, we had the most amazing meal. I feel like I won't eat for a week. First up was toast with tomato relish and the BEST olive oil. Delicious. Followed by asparagus with parmesan. The salad was pumpkin with burrata and greens (I think my favorite), a white fish with roasted veggies, steak with spicy potatoes, and then poached pear in white chocolate for dessert. We have been in South Spain for six weeks and this is our most memorable meal to date. We highly highly recommend.... oh, and we came home with a bottle of wine. Delicious

We entered the restaurant and were greeted by a server who informed us that there was no printed…read moremenu. She explained that the meal was a prix-fixe style, although she didn't use that term. We were initially led to believe it was a daily pre-set menu. The server showed us the evening's offerings (pointing to a refrigerated display case with red meat, fish, and vegetables), which she said was 45 for meat and 30 (or 35) for fish, including appetizers, vegetables, and dessert of the day. Drinks were not included. When we asked for a wine list, we were told there wasn't one, and that they would choose the wine for us instead. We would have ordered another glass, but we had no idea about the price. The server inquired about any allergies, and I mentioned that while I wasn't allergic to anything, I didn't eat red meat. Despite not selecting the dishes, the following were brought to us: Appetizers Main course -- she brought red meat for both of us, but I declined since it was made for two Fish Dessert In the end, we were charged for each item individually, and our bill came to 145 Euros. While the food was good and the server was friendly, we felt we were misled and taken advantage of. If they are going to charge separately for each item, customers should at least have the option to choose what they want to order.

We went here for birthday celebration with a group of 8. The food was fantastic! During our time…read morewe were treated to operatic quality songs from 2 members of the wait staff. Very gracious servers &!& atmosphere. Very nice & special presentation for our friend's birthday. incredible experience! highly recommended . Worthy of Dawn ofFlorida!

A great place which never fails to disappoint. We arrived early and sat in the interior garden…read more The food was gorgeous...croquetas, salmaranja soup, iberian pork and grilled squid...all to perfection. It's the little things in this place..the slices of tomatoes served with the croquetas were perfectly ripe, red and herbed with dried mint and creme de balsamic.. wow, a burst of flavors...Iberian pork melted in my mouth. Servers were great.

Omg. What a beautiful and wonderful place to have a meal. The food is absolutely stunning and the…read morestaff is soo friendly and welcoming. Do not miss.

Came highly recommended as a culinary gem here in Fuengirola and it didn't disappoint! Great spot…read morein an awesome city with friendly service. I recommend the tapas assortment - all was fantastic but the battered blood sausage stuffed with béchamel sauce was memorably amazing.

The best arroz negro!!! Pues vaya, el arroz negro mas rico!!! This Michelin star awarded restaurant…read morein San Pedro is one of the best places I've ever eaten in Spain!! The ambiance is muy pijo and gorgeous especially the outdoor dining area, we had the pleasure of having the whole area to ourselves because we dined there on Monday afternoon. I heard it gets crowded at night, which doesn't surprise me.The service too is excellent, the staff is super friendly and gave me free tinto de verano, jamon Iberico, and cafe cortado! Graciaaaas!! I had the following: 1)almejas: this clam dish cooked in delicious garlicky broth was amazing! I kept dipping the bread(ooooh the bread!!! So delicious!!) in the broth! 2) berenjenas fritas - this fried eggplant dish is served with 2 dipping sauces; honey and thick creamy sauce. I prefer honey, loved the combo of sweet & savory! 3) arroz negro - hands down the best!! It comes with a generous amount of seafood in it too! Que rico!!! 4) helado con piñas - simple and light but delicious dessert! I highly recommend this place! For two persons we spent about €75, which I thought was not bad for the quality of food and the ambiance. I would definitely go back!!!!

We just ate at Casa Fernando and it was fantastic! The fried eggplant and scallop appetizers were…read moreexcellent and huge portions. The staff was so friendly and helpful they actually suggested a half portion for the eggplant and even that was more than enough for two. The beef tenderloin special was exquisite. We indulged and ordered 2 deserts the pastry and the oreo cheesecake and they were both excellent. Our only disappointment was that we didn't bring our kids as it is very family friendly. A must visit and the most friendly Michelin star we have ever visited.

This restaurant is best for sunset viewing. The service was fast, the food is not great but it's…read morestill good. The paella was just ok, but the drinks were delicious and presented beautifully. They were a little pricey but that was expected because of their location.

Los Tony's Chiringuito was our favorite place in Marbella to dine. We found Los Tony's before ever…read moreleaving the US by doing some research on our own for good paella/ seafood with local yet fresh flavor and someplace that was on the beach , or 'open air' , as the definition of ' chiringuito' means, also near our hotel. We found Los Tony's on our first night in Marbella and we ate here twice. It was amazing both times. The ambience is incredible, as it's right on the ocean with a direct view from any table in the restaurant. The seafood is local & as fresh as it gets. You are presented with the daily catches after you sit. The paellas are also plenty and incredible. There is also a great selection of tapas & sangrias. The first night we had a fresh hake that was oven grilled with a wine sauce over oven potatoes and fresh vegetables. The second time we came we had the sea bass baked in salt & potatoes bravas. Our daughters shared a lobster paella on night one and had a lot of leftovers : We started with croquettas and an Iberian cheese board the first night and the 'crispy gambas' the second. One thing : if you don't want the bread, which is a surcharge of about 1.90€ , say it before it's placed on your table.. it will be charged pp on your bill. Our sangria was the best we had in Spain --and we visited 6 places. I had a small 'jug' of Sangria cava and my husband had the small 'jug' of Sangria tinto (red). Dessert is more than listed on the menu -- it will be shown on a large tray; because I struggle with so many allergies and my Spanish is limited, I decided it was best to stick to what I know .. and it was also amazing. Our service was outstanding each time we came here. There are great restaurants along this beach up and down and Los Tony's is one of the best on Nikki Beach .. make a reservation and get a window table. You won't be sorry. Our server was Joavi and he's amazing. Tip well. It's deserved.

Awful food. Dirty place. Owner with an attitude. Food comes from jars. We complained about…read moreartichokes that looked awful and on the menu said sautéed, instead it was a soup, we said that wasn't what we ordered and the owner (Argentinian) told us he would still charge us for it screaming. We never went back. There are so many amazing beach restaurants left and right from that bad place that serve real amazing Spanish food from Spain. Don't go to this Copacabana. As a Spaniard it's insulting that they're ripping you off as a foreigner.