This is really a cool place to sit and experience all the passion the people of Pescara live for…read moreespecially during the summer months. We enjoyed some Spritz and amaro and soaked up all the ambiance while looking at the beautiful Adriatic. Simple and memorable! Parking is hard to find, you have to be tenacious and keep circling around until you find a spot.

Bar Bernardo is a great place for a coffee and vegan croissant. The place is right off the main…read moresquare and you are able to see the hustle and bustle of the city.

this place has great aperetivo, truly some of the nicest drinks and snacks. love this place for a…read morelazy weekend morning, great staff and great location, miss it!

On our first day we arrived at the city at 4pm and start walking around to find something and…read moreeat... to discover that ALL restaurants are closed for siesta! So we had ice cream instead and it was amazing! Lemon sorbet is the balls! Yoghurt with forest fruits was also nice too. Couple of days later we came back for ice cream again, but 10 am is apparently to early and therefore we had some of the treats on display. They were ok, but nothing special. I don't even know what we had because they wouldn't say a single word in English. Even "water" is an unknown word. Pointing works fine though

Pescara, as you would expect for a beach resort and business city in Italy, has many excellent…read moreplaces for Gelato, each of the best with its own special point of excellence. Caprice - like its elder cousin Camplone in the center of town, serves some of Pescara's best "capricci", little pre-made and chocolate covered ice cream cones. But that's not the real reason you should come. And neither are their excellent and creative gelato and semifreddo cakes (perfect for a grownup's birthday party). No, the reason to come to Caprice are their local, Abruzzo-themed gelato flavors. Usually at least a dozen of the fourty-odd flavors available are linked this beautiful region: from Aurum, the local verson of Gran Marnier, to saffron from l'Aquila; from local liquorice to pecorino (a wine, not a cheese). It's kitty corner to the city's Duomo just on the edge of the Corso Manthonè restaurant district just south of the river.

this bar is a bit further down from the main central area, the pizza here is worth the walk though!read more