On our first day we arrived at the city at 4pm and start walking around to find something and…read moreeat... to discover that ALL restaurants are closed for siesta! So we had ice cream instead and it was amazing! Lemon sorbet is the balls! Yoghurt with forest fruits was also nice too. Couple of days later we came back for ice cream again, but 10 am is apparently to early and therefore we had some of the treats on display. They were ok, but nothing special. I don't even know what we had because they wouldn't say a single word in English. Even "water" is an unknown word. Pointing works fine though

Pescara, as you would expect for a beach resort and business city in Italy, has many excellent…read moreplaces for Gelato, each of the best with its own special point of excellence. Caprice - like its elder cousin Camplone in the center of town, serves some of Pescara's best "capricci", little pre-made and chocolate covered ice cream cones. But that's not the real reason you should come. And neither are their excellent and creative gelato and semifreddo cakes (perfect for a grownup's birthday party). No, the reason to come to Caprice are their local, Abruzzo-themed gelato flavors. Usually at least a dozen of the fourty-odd flavors available are linked this beautiful region: from Aurum, the local verson of Gran Marnier, to saffron from l'Aquila; from local liquorice to pecorino (a wine, not a cheese). It's kitty corner to the city's Duomo just on the edge of the Corso Manthonè restaurant district just south of the river.

Hands down the best gelato in Italy. There are two locations close by and they were both…read moreoutstanding. Award-winning many times over ​​

We love Italian Gelato. There seems to be a Gelateria on every corner or so anywhere in Italy. And…read morethere lies the problem. They can't be all great...and they aren't. A great Italian Gelator has a great balance between creaminess, flavour and texture. In the Cinque Terre we found the best Gelato yet (Ricotta flavour). In Torre Pali (Puglia) we found another outstanding Gelateria. This place here is really busy. There's usually a huge line around lunch and dinner time. So naturally we had to try some. Went for a scoop of hazelnut and a scoop of "Cremino". And no doubt, they put a lot of effort and work into their creative Gelato. This is definitely not a mass production, but the work of some passionate Gelato creators. And a lot of customers love their ice cream. But for us it was too much on the heavy side. It was so thick and creamy it didn't even ever start to melt. The flavours were totally outmatched by the heavy cream. It didn't feel like Gelato, more of some new kind of dessert they created with their (double??) cream. Really not bad. But just not our style. But you should give it a try anyways, it's definitely different than any other Gelato.

ADDRESS CORRECTION: Via Tirino, 182, 65129 Pescara PE,…read moreItaly A MUST!! Italians are known for their pastries, and I've had a lot on this trip, BUT this one tops the list for Pescara in terms of cozy ambiance and flaky crusted pastries -think cannoli. Think cannoli with a creamy center and perfect shell. For me, this seems to be the hardest pastry to find correctly made. The shell's usually too thick or not crispy enough, or they'll even screw up the filling ---sooo if you're here, LOAD UP and count calories later. It'll be worth it!! Side note: Bundt cake was great too with a hot cup of tea. Even if you're a few miles away, make the trip. You can thank me later. Ciao & enjoy! S

The food is good! Lots of variety in terms of pastries. The place has modern and hip vibe! The…read moreservice is polite and quick!

Pescara's newest gelateria is also one of it's best. The flavors, both cream and fruit based, are…read morerich and dense. The location is comfortable, on the border of a residential street near the central train station, but far from romantic. But then you are coming here for the gelato. Pistachio, not one of my favorite flavors, is the right dark greenish brown and tastes like real roasted pistachios. My favorite is Sacher, just like the famous austrian cake...but so rich and thick and cake-like I would suggest not eating it on a full stomach.

Amazing spot!! The best breakfast around. Everything is made in house and with love. The staff is…read morevery friendly and helpful. So many options to choose from and they do custom cakes! Highly recommend

Excellent gelato - and other stuff too Seriously, the gelato…read moreis just plain good, both the classics, as well as some of the more "innovative" ones. They also have frozen yoghurt, if that's your thing