Excellent food here! Great service. Best tapas and sangria reasonably priced! Inside atmosphere was…read morevery nice.

Delicious and inventive food. Friendly service and fun/kitschy dining room hidden in the back. They…read morerecommended 2 per person so we'll be back with a larger group next time to try more dishes. We waited in line for doors to open at 8pm on a weeknight. Great quality to value and portions were quite large for tapas!

Amazing hole in the wall place! So lucky we ran into El 58…read morewhen we were on the hunt for tapas during siesta. Definitely recommend for some authentic dishes and nice ambiance. The main part of the restaurant is further back (away from the street), so it doesn't feel touristy at all.

The older man waiter was super nice even though he didn't speak any English. He was very helpful…read moreand made us feel comfortable. The best sangria in Barcelona for sure! The tapas weren't as memorable, but I would come back here to enjoy the neighbourhood and the pitcher of sangria.

An OK stop for some tapas if you want a local feel. Patatas…read morebravas were pretty good. There are better bombas out there. Also had the cuttlefish, which want that great. Looked good, but I had better during my Barcelona visit. If you want a gooood little Bomba, head to La Cova Fumada. It is closer to Barceloneta L4 stop and worth the visit. They also have nice calamar and pulpo. It also is very local and can be easily missed when walking by, unless you know it's there.

Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

A great little place with quality food and lovely outdoor dining. We went because of YELP and we…read moreweren't disappointed.

We stayed at the AC hotel and the front desk person recommended Fisterra to us as a local place we…read morecould walk to. We highly enjoyed it. As tourist with a limited Spanish vocabulary, we really appreciated the pictures and descriptions of the dishes. We were surprised by how much we enjoyed the shrimp pancakes and will definitely have them again. We were able to dine outside for some excellent people watching. The staff was helpful and courteous. We had tapas, dessert and a bottle of wine and it was less that 40Euro.

The restaurant is pretty close to Westfield and Torre Glòries. The staffs were friendly and speak…read moreEnglish and they have an English menu and the regular menu (in Spanish). Most customers were local. The atmosphere was cozy. I ordered three tapas (potatoes, squid and fried fish--and they were delicious.

I had the duck confit and Sangria, it was wonderful. Great atmosphere inside this place, so clean…read moreand they have a menu in English!

So I just got back from beautiful Barcelona - and I have to say this was one my favorite breakfast…read morespots - I actually went twice - walked 2 miles one way - that is what I am talking about. First time I went I ordered 1. Cappuccino - which was the best one I had while staying in Barcelona 2. Eggs Benedict - with pulled pork which was amazing 3. Pancakes with fruit - this was good but not eat your heart out good 4. Fresh squeezed OJ - yum yum The service was excellent - very friendly - just wished I had a place like this in the states. The Cappuccino was so good my friend who arrived a couple days after me wanted to see for herself - so I went again - since we actually already had a little breakfast I only ordered 1. There awesome Cappuccino - that chocolate drizzled on top was what did it for me. 2. Avocado toast with a fried egg - so fresh and delicious 3. Another glass of fresh squeezed OJ - always good All I can say if this place was just around the corner from me in the states I would be a regular - Please look this place up if you are ever in Barcelona - you will not be disappointed.

We were seated right away, the service was very good. The food was oh so delicious. We ordered…read moredifferent plates and they all tasted great. A couple that was with me came back the following day to eat there again! I was too hungry and my phone did not ear first, I forgot all about it.

Best tapas I've ever had! Stopped by here by myself after seeing TikToks. I recommend making a…read morereservation bc there will be a que. Got here around 14:00 and had to wait a little while to be seated, but it was worth it. Tried a few things, but the ceviche was my favorite! The workers are also friendly. I would come here again.

Fun, lively restaurant with menus in several languages, we had the Gildas, the special namesake…read moreanchovies and the fried chicken. Food hit the spot, service was friendly and fast and the vibe was excellent. Line out the door and around the corner but if you hit the time right you can walk right in.

Food was delicious! Great for sample plates (aka tapas) and trying variety! Service was on par and…read morereadily available if I had any questions. Loud because it's near a Main Street but great for pictures nonetheless

The service here is excellent! Our large group of 10 was handled with extra care, and without a…read morereservation! I asked about something that was not on their menu, and they had the chef make it for us anyway--sliced tomatoes with olive oil and pulpos with garlic and olive oil instead of the tomato base sauce it normally comes with. Literally everything we ordered was fantastic. If you think I'm being biased because we were treated very well and our party had a wonderful time, then go ahead and call it bias. But the fact that we walked away happy, satisfied, and will have long-lasting memories at this place, then they succeeded! Restaurants are not strictly about the food. It's the entire experience. My family and friends will recommend this place to anyone going to Barcelona.

Absolutely loved this place! We were seated outside on the patio and the service began almost…read moreimmediately. The server was welcoming and was glad to speak in English with us. The outdoor ambiance was great as the street was lined with restaurants and lights. We had a few drinks and munched on some perfectly cooked prawns in garlic and olive oil. The prawns were soft and naturally sweet. The dash of garlic made it all good.

2.5 stars. Food was over salted, from the peppers, calamari, specialty (Market Price) tuna fish…read moredel dia. I would keep walking down the Rambla for further options. It was a miss! Wouldn't recommend it and the lack of follow up when I asked fit items twice added to the lack luster star rating. Check out Caffe Blu towards the water for better food & service.